Client
Leading UK Food Procurement and Catering ConsultancyContact
Procurement OfficerSector
Education / Hospitality and CateringStaffing Type
Sous Chefs, Head Chefs, Commis Chefs, Cooks, General Assistants, Catering Managers, Chef Managers, Chef de Partie, Kitchen Porters
90%
Direct fill through Blue Arrow
37.7%
Monthly agency labour spend reduced by
300
Stable contingent workforce of around
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