Sous Chef
I'm currently recruiting for a Temporary Sous Chef to join a busy contract catering operation at a factory site in Durham. Working alongside the Head Chef and kitchen team, you'll be responsible for delivering high-quality meals in a fast-paced factory catering environment. This is an excellent opportunity for an experienced Sous Chef looking for consistent temporary work.
Pay rate - £19.19 per hour + holiday pay earned as you work after pay rate)
Working hours - Night Shift: 18:30 - 03:00
Key responsibilities
· Preparing and cooking fresh food to a high standard
· Supporting the day-to-day running of the kitchen
· Maintaining food hygiene and HACCP procedures
· Assisting with stock control and ordering
· Supervising kitchen staff during service
· Ensuring smooth food service for a high-volume operation
Skill set requirements
· Previous experience as a Sous Chef or Senior Chef
· Ability to work efficiently in a busy catering environment
· Strong knowledge of food safety and hygiene standards
· Reliable, hardworking, and able to hit the ground running
· Contract catering experience is desirable
If you have worked any of the following roles and are looking for a new opportunity we'd love to hear from you: Chef, Sous Chef, Line Chef, Cook
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.