Blue Arrow are recruiting for an experienced Sous Chef to work with our client in the Alcester area.
Working on a temporary but ongoing basis in an education setting, your main duties will include:
- Cooking from fresh following the set weekly menu rota
- Assisting the chef manager in delivering a prompt & timely service
- Leading the kitchen team in the absence of the chef manager
- Stock control including ordering
- Portion control
- Ensuring high standards of food & kitchen hygiene are kept at all times
- Recording daily & weekly paperwork accurately including daily fridge temperature checks
- Ensuring all dietary needs are met
Qualifications & experience
- Previous experience in high volume catering is essential
- Food hygiene level 2 or 3 dated within the last 3 years
- Enhanced child DBS dated within the last 12 months or registered on the update service - essential due to the expected start date
- Allergen training
Expected start date - Thursday 12th November
Hours of work - Monday to Friday 630am-3pm
Competitive rates of pay
Why Choose Blue Arrow?
Blue Arrow is one of the UK's most trusted hospitality agencies.
What you get with us:
· Great hourly rates + weekly pay
· PAID FOR EVERY HOUR WORKED
· Your own App & Portal to accept shifts instantly
· A dedicated consultant supporting your goals
· Mixture of ongoing roles and short-term assignments
· Routes into permanent positions with amazing clients
Click APPLY to submit your CV
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.