👨🍳 Commis / Demi Chef
📍 Southampton Outskirts
💷 £28,000 - £30,000 + Excellent Development Opportunities
Ready to take the next step in your chef career?
We're recruiting for a Commis Chef or Demi Chef to join a successful food-led country pub on the outskirts of Southampton.
If you're passionate about fresh food and looking to learn from experienced chefs in a supportive kitchen environment, this could be the perfect opportunity to develop your skills and progress your career.
🍽️ What's on Offer?
✅ £28,000 - £30,000 Salary
✅ Minimum 40 Hours Per Week
✅ 5 Days from 7
✅ Fresh Food Kitchen
✅ Ongoing Training & Development
✅ Genuine Career Progression
✅ Work with Quality Seasonal Ingredients
✅ Supportive & Experienced Kitchen Team
🔪 The Role
You'll work alongside a skilled team preparing and serving high-quality fresh dishes while developing your culinary skills across all sections of the kitchen.
Duties will include:
- Food preparation and service
- Maintaining high food quality standards
- Supporting senior chefs during busy services
- Learning different kitchen sections
- Following food hygiene and safety procedures
- Assisting with stock rotation and kitchen organisation
✅ We're Looking For
- Previous experience as a Commis Chef, Apprentice Chef or Kitchen Assistant looking to progress
- A genuine passion for cooking and fresh food
- Positive attitude and willingness to learn
- Strong work ethic and reliability
- Ability to work well within a team
🚗 Important
Due to the rural location of the venue, you must have your own transport as public transport options are limited.
🌟 Why Apply?
This isn't just another kitchen job. It's an opportunity to learn from experienced chefs, develop your skills in a quality fresh-food environment, and build a long-term career within hospitality.
📩 Interested?
Apply today with your updated CV and take the next step towards becoming a stronger chef.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.