<h1>Permanent Jobs in London</h1>
We have provided specialist staffing services within London and the surrounding areas for over 2 years. Working with both national and local clients, we have helped many people find their dream job in Hospitality and Catering.&nbsp;
We have permanent work opportunities available for a wide range of roles including: Head Chefs, Sous Chefs, Chef de Partie, Commis Chef, Kitchen Assistants, Front of House staff and Hospitality Management.
<h4>Find out more about working in Hospitality and Catering in London.&nbsp;</h4>
With expert knowledge of the local market, our permanent specialists in Catering cover the following areas;&nbsp;
<ul>
<li>London</li>
<li>Hertfordshire</li>
<li>Middlesex</li>
<li>Essex</li>
<li>Kent</li>
<li>Berkshire&nbsp;</li>
<li>Buckinghamshire</li>
</ul>

London Perm Hub

Job Description Job Role - Cook Manager Location - Lambeth Hours - 35-40 hours per week Salary - £15PH Job Overview We are one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Cook Manager to join one of our school catering teams. The position will be responsible for preparing and cooking food for lunch service, managing the team, maintaining stock control and planning menus. The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 35-40 hours per week, Monday to Friday, term time only.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Cook Manager - Lambeth 

Job Description Job Role - Chef Location - Shrewsbury Hours - Full time Salary - £31,229.43 Job Overview * You've just discovered a Chef position like no other … * Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors. * Make a difference as a Chef * Having fun is hungry work! Our catering team is proud to serve tasty &amp; nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going. As a Chef with us you'll be part of a friendly &amp; supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You'll be responsible for food preparation, cooking, stock ordering &amp; organisation, cost control &amp; coaching of junior team members. You'll have a Friday or Saturday evening off most weeks, especially outside of our peak season (plus limited late nights!), and no working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time! * * Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team. * An experienced caterer, ideally gained in a high-volume environment. * Excellent knowledge of food hygiene &amp; handling allergen and dietary requirements * Strong organisational skills, managing your own time and workload effectively - working well under pressure. * Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering. * Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. * * A place to thrive * No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else… We are a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique. * Fair pay and benefits for all * On top of your 20 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. * A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. * 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program * Sector leading family friendly policies and a contributory pension * Access to our financial wellbeing platform where you can borrow or save directly from your salary. * Free/discounted breaks for your family &amp; discounts at 800+ retailers. *Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Shrewsbury 

Job Description Job Role - Head Chef Location - Shrewsbury Hours - Full time Salary - £34,096 Job Overview * Earn £34,096 (live off rate) per annum (our pay system is benchmarked, transparent and fair) * Full Time Permanent Contract Use your catering skills to fuel adventure We create extraordinary breakthroughs for children through active and life-affirming experiences in the great outdoors. But that's not all… we're part of something bigger. We're powered by PGL Beyond, a group of inspiring companies with a shared purpose to deliver enriching and transformative experiences to the younger generation. By joining us, you'll play a key role in delivering on our mission to make outdoor education more impactful, sustainable, and inclusive for future generations. Excited? So are we! A Head Chef position like no other… What could be more important than fuelling the next generation for adventure? Our catering team are proud to serve tasty &amp; nutritious meals, combining reassuring favourites and new cuisines to keep the adventure going. Our centralised team provides all the recipes, enabling you and your team to focus on executing our proven menus; delivering delicious as well as safe food by ensuring all health and safety, allergen safety &amp; food safety standards are followed. You will work limited late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and no working over Christmas - this could be the perfect role to progress your career in catering without sacrificing that all important social and family time!  As Head Chef, you'll be reporting to the Catering Manager, and responsible for managing a team of Chefs &amp; Catering Assistants; organising rotas, setting clear objectives and identifying any training needs. You will also ensure your team is following procedures to maintain exemplary levels of food hygiene, and confidently managing complex dietary requirements. Alongside managing financial aspects of the catering operation, production planning, waste and stock management. Is this you? * Experience as a Sous Chef/Head Chef in a mid-to-large scale dining environment * Has experience and understanding of food mass production * A confident leader of people with strong organisational and decision-making skills * Excellent knowledge of food hygiene &amp; handling complex dietary requirements including allergies and intolerances * You will hold your City &amp; Guilds 7061/2 (or equivalent) and Level 3 or above in Food Safety and Allergen Management Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. A place to thrive No matter your background, ethnicity, age, neurodivergence or anything else … We are a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique. Fair pay and benefits for all * On top of your 25 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. * A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. * 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program * Sector leading family friendly policies and a contributory pension * Access to our financial wellbeing platform where you can borrow or save directly from your salary. * Free/discounted breaks for your family &amp; discounts at 800+ retailers.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Shrewsbury 

Job Description Job Role - Head of Guest Service Rate of pay - £47,000 Hours - 45 Hours Location - South Ascot POSITION OVERVIEW  To oversee and direct the guest services operation in order to exceed expectations and guest experience by leading your team to deliver service excellence throughout every stage of the guest journey.  To plan and manage your team to effectively deliver a warm welcome, a knowledgeable concierge service and a seamless departure to each of our guests. * To lead the Front of House operation on a daily/nightly basis in order to provide an exceptional guest experience, from arrival through to departure. * Anticipating guests needs in an intuitive manner and ensuring a seamless service is delivered at all times. * Be an ambassador us, proactively reaching out to our guests during their stay to ensure that they have a seamless and anticipatory guest journey throughout their stay. * Being an active communicator across the estate to ensure our teams are well informed of guest movements and preferences while creatively enhancing our guests' stay through thoughtful personalisation and creative gestures. ESSENTIAL FUNCTIONS &amp; PHYSICAL REQUIREMENTS * Duty Manager responsibilities - to oversee the running of Front of House in order to ensure a smooth operation in all Front of House areas and ensuring guests receive seamless experiences. * Ultimately responsible for the provision of a seamless guest experience. * Offer support and guidance to the team in order to ensure all team members work as one team to produce an intuitive and seamless service delivery according to all CP standards. * Handle and oversee complaints ensuring appropriate action is taken to resolve these and ensure customer satisfaction. Log all incidents and follow up with the General Manager and the guest. * Attend meetings when necessary including the daily morning meetings. * Ensure a lobby presence at all times especially peak times. Greeting and meeting with guests. Ensuring all VIP Guests are met. * High engagement with guests throughout their stay to make them feel at home and create the warmth of our hote. In addition promoting hotel services and facilities. * Responsible for the training and performance of the team, ensuring this is carried out and monitored on a daily basis. * Daily reporting including nightly reports when required * Run end of day using the hotels operating system when required * Create daily briefing sheet * Send out report pack to HOD's * To coordinate with all hotel departments by anticipating and communicating guests needs. * Daily Inspection of Front of House/ Back Office areas and guest rooms. * Following up on guest complaints and queries from the day * Live our values on a daily basis through being a brand ambassador. Health &amp; Safety * Comply with all statutory and company health and safety, fire, bomb and security regulations * Ensure job required certificates are kept up to date Flexibility * Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required * You may on occasion be required to adjust your hours of work to cover the hotel needs QUAIFICATIONS &amp; DESIRABLES * Hospitality degree * 5 star experience * Previous Duty Manager experience * Computer Management system * Customer orientated * Good written and spoken English * Good organization * Team player * OperaBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

London Perm Hub Branch

Permanent Jobs in London

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