Sous Chef Opportunity - Blyth | £32,000 | Monday to Friday
Hi,
I'm currently recruiting for a fantastic permanent Sous Chef position in Blyth, working within a busy contract catering unit serving around 200 fresh meals per day.
What's on Offer?
· £32,000 salary
· 40 hours per week
· Monday to Friday only
· 6:30am - 2:30pm shifts
· 20 days holiday + Bank Holidays
· Excellent work-life balance with evenings and weekends free
The Role
As Sous Chef, you'll support the Head Chef in the day-to-day running of the kitchen, helping to deliver high-quality fresh food to around 200 customers daily. You'll be involved in:
* Preparing and cooking fresh, nutritious meals
* Supporting menu planning and food presentation
* Supervising and motivating kitchen staff
* Maintaining high food safety, hygiene, and health & safety standards
* Managing stock control, ordering, and reducing food waste
* Assisting with kitchen administration and compliance requirements
* Ensuring a smooth and efficient service every day
What We're Looking For
✔ Previous experience as a Sous Chef or strong Chef de Partie ready for the next step
✔ Passion for fresh food and quality service
✔ Strong organisational and team leadership skills
✔ Knowledge of food safety and hygiene standards
This is a fantastic opportunity for a chef looking to join a stable contract catering environment with great hours and a competitive salary.
Interested? Please apply and one of our team will contact you to discuss further
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