Sous Chef
Location: Ashby-de-la-Zouch & Surrounding Areas
Contract Type: Temporary, Ongoing & Flexible Assignments
Hourly Rate: £17.00ph - £21.00ph, depending on experience, venue, shift pattern, and kitchen environment
Looking for flexibility while working in a range of professional kitchens?
Blue Arrow is seeking experienced Sous Chefs to support a variety of catering establishments across Ashby-de-la-Zouch and the surrounding areas. Whether you're looking for extra shifts alongside existing commitments or seeking regular ongoing work, we have opportunities to suit a range of schedules and preferences.
Benefits of Working with Blue Arrow
- Competitive pay rates from £17.00ph
- Weekly pay
- Flexible working patterns to suit your lifestyle
- Weekday and weekend shifts available
- Quick start dates for suitable candidates
- Opportunities to work across a variety of catering environments
Types of Kitchens You'll Support
- Care and Residential Homes
- Primary and Secondary Schools
- Nurseries and Educational Settings
- Corporate and Industrial Catering Facilities
- Hotels, Restaurants and Leisure Venues
- Events, Banqueting and Commercial Catering Operations
DBS Requirements
Some assignments, particularly within schools, nurseries, and care environments, require a valid Enhanced DBS Certificate covering Child Workforce, Adult Workforce, or both. The certificate must be registered on the DBS Update Service or have been issued within the last 12 months.
If you do not currently hold the appropriate DBS, you must be willing to complete the relevant checks through Blue Arrow. Please note that charges apply for new DBS applications.
The Role
As a Sous Chef, you will help deliver high-quality food service while supporting the day-to-day running of busy kitchens by:
- Preparing and cooking fresh meals to a high standard
- Adhering to food safety, hygiene, and allergen regulations
- Assisting with stock control and kitchen organisation
- Working closely with Head Chefs and kitchen teams during service
- Maintaining excellent food presentation and quality standards
- Ensuring all kitchen areas remain clean, safe, and compliant
About You
- Previous experience as a Sous Chef or Senior Chef within a professional kitchen
- Strong knowledge of food hygiene and kitchen procedures
- Food Hygiene Certificate preferred but not essential
- Flexible, reliable, and proactive approach to work
- Ability to work efficiently in a fast-paced environment
- Comfortable working independently and as part of a team
- Own transport is advantageous due to the variety of locations
Why Choose Blue Arrow?
Blue Arrow partners with a wide range of catering and hospitality clients, giving chefs access to regular work across diverse kitchen environments. We offer competitive rates of pay, flexible assignments, and dedicated support from our experienced recruitment team.
If you're an enthusiastic Sous Chef looking to broaden your experience while maintaining a healthy work-life balance, we'd love to hear from you.
Apply today and discover fantastic Sous Chef opportunities across Ashby-de-la-Zouch and the surrounding area.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.