Sous Chef
Reading Area
Blue Arrow is recruiting on behalf of one of our prestigious clients for an experienced and passionate Sous Chef to join a professional and dynamic kitchen team in the Reading area.
This is an exciting opportunity for a talented chef looking to take the next step in their career within a quality-driven kitchen that focuses on fresh ingredients, high standards, and exceptional guest experiences.
Working closely with the Head Chef, you will play a key role in leading the kitchen team, maintaining food quality standards, and ensuring smooth daily operations.
The Role
As Sous Chef, you will support the Head Chef in all aspects of kitchen management while helping to inspire, develop, and lead the brigade. You will be responsible for maintaining high standards of food preparation, presentation, and kitchen organisation.
Key Responsibilities
- Support the Head Chef with the day-to-day running of the kitchen.
- Lead and motivate the kitchen team during service.
- Ensure all dishes are prepared and presented to a consistently high standard.
- Assist with menu development and seasonal changes.
- Train and mentor junior members of the team.
- Monitor stock levels and support with ordering and stock control.
- Ensure food safety, hygiene, and health & safety standards are maintained.
- Take responsibility for kitchen operations in the absence of the Head Chef.
- Maintain excellent quality, consistency, and attention to detail throughout service.
What We're Looking For
- Previous experience as a Sous Chef or a strong Junior Sous Chef ready for their next challenge.
- Passion for fresh food and delivering exceptional dining experiences.
- Strong leadership and team management skills.
- Excellent organisational and communication abilities.
- Ability to perform well under pressure in a busy kitchen environment.
- Good knowledge of food safety and kitchen compliance.
- A positive and proactive approach to work.
- Flexibility to work evenings, weekends, and busy trading periods.
What's On Offer
- Attractive salary package plus generous Tronc earnings.
- Enhanced holiday allowance.
- Healthcare benefits.
- Employee Assistance Programme.
- Life assurance.
- Company sick pay.
- Enhanced family-friendly benefits.
- Staff dining discounts.
- Free meals whilst on duty.
- Employee recognition and reward programmes.
- Referral bonus scheme.
- Staff social events throughout the year.
- Exclusive retail and lifestyle discounts.
- Ongoing training, development, and excellent career progression opportunities.
Apply Today
If you're an ambitious Sous Chef looking to join a supportive and forward-thinking kitchen team, we'd love to hear from you.
Please contact Gabriela at Blue Arrow on 0118 958 9962 to discuss this opportunity or apply today.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.