To prepare, cook and serve food using fresh ingredients , to a high standard
Managing the day-to-day running of the school kitchen
Maintaining high standards of food quality, hygiene, and health & safety
Managing stock, ordering, and kitchen documentation
Leading and supporting the kitchen team
Requirements:
Food Hygiene Certificate Level II
Previous experience as a Chef, working within a primary school or educational catering environment
Ability to manage a busy kitchen operation independently
Strong organisational and communication skills
Knowledge of food safety and allergen management
Enhanced DBS preferred or willingness to obtain one
What's on Offer?
£16.00 - 18.00 per hour
School-friendly working hours
Supportive working environment
Immediate recruitment for a September start
If you are interested and experienced in working in Schools as a Chef, please do apply
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.