Jnr/Sous Chef - Leisure Site - Eastleigh - £30k-£35kp/a

JN -072026-131514_1783944183
  • £30000.00 - £35000.00 per annum + Career Development
  • Eastleigh, Hampshire

Junior Sous Chef / Sous Chef

Location: Eastleigh, Hampshire

Salary: £30,000 - £35,000 per annum

Hours: Minimum 40 hours per week

Contract: Full-Time

Working Pattern: 5 days out of 7, including evenings, weekends and varying shift patterns

About the Role

We are looking for a passionate and motivated Junior Sous Chef / Sous Chef to join our busy leisure and hospitality venue in Eastleigh. This is an exciting opportunity for an ambitious chef looking to develop their career within a fast-paced environment, supporting both our restaurant operation and a varied programme of events.

Working closely with the Head Chef, you will help deliver high-quality food across restaurant service, private functions, and special events while maintaining excellent kitchen standards.

Key Responsibilities

  • Support the Head Chef with the day-to-day running of the kitchen.
  • Prepare and deliver high-quality food for restaurant and event service.
  • Assist with menu development and seasonal specials.
  • Ensure food hygiene, health & safety, and HACCP standards are maintained.
  • Support stock control, ordering, and minimising wastage.
  • Supervise and mentor junior kitchen team members.
  • Maintain high standards of food presentation and consistency.
  • Work flexibly across various shifts to meet business needs.

What We're Looking For

  • Previous experience as a Chef de Partie ready to step up, or an existing Junior Sous Chef/Sous Chef.
  • Experience in both restaurant and event/catering service is desirable.
  • Strong organisational and communication skills.
  • A positive, hands-on approach and the ability to perform under pressure.
  • Good knowledge of food safety and kitchen compliance.
  • Passion for fresh food and delivering exceptional guest experiences.

What We Offer

  • Competitive salary of £30,000 - £35,000 per year.
  • Minimum 40 hours per week.
  • 5-day working week from 7-day operation.
  • Opportunity to work across a vibrant leisure venue with varied restaurant and event business.
  • Career development and progression opportunities.
  • Company benefits and staff discounts (where applicable).

To apply, please send your CV and a brief cover letter outlining your experience and suitability for the role. We look forward to hearing from you.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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