Hotel Chefs
Location: Derry / Londonderry
Job Type: Full-time, Permanent, subject to a 3-month probationary period
Role / Salary: Head Chef, up to £50000 per year
Sous Chef, up to £36000 per year
Chef de Partie, up to £34000 per year
We are currently seeking talented and motivated Chefs of different levels to join a hotel kitchen team in Derry/Londonderry. This is an excellent opportunity for passionate chefs looking to take the next step in their career within a professional and supportive environment. You will work closely with the other team members to deliver high-quality, consistent food while helping to lead, train, and inspire the kitchen team. As a hotel chef you will be working 40 hours per week on various shift patterns with full flexibility required Monday - Sunday. All salaries dependent on experience.
Key Responsibilities
- Support in the day-to-day running of the kitchen
- Maintain high standards of food quality, presentation, and consistency
- Supervise and motivate junior kitchen staff
- Assist with menu development and seasonal changes
- Ensure compliance with food hygiene, health & safety regulations
- Manage stock control, ordering, and waste reduction
Requirements
- Proven experience as a chef
- Passion for fresh, high-quality food
- Strong leadership and teamwork skills
- Ability to work in a fast-paced environment
- Excellent knowledge of food safety and hygiene standards
- Flexible with working hours, including evenings and weekends
What's on Offer
- Competitive salaries
- Career progression and development opportunities
- Supportive management and positive kitchen culture
- Opportunity to be part of a growing and ambitious team
- Staff meals on shift
- Staff rates on rooms, discounts on dining, & free use of Leisure Centre - gym and pool in the hotel
Apply now!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.