Commis Chef / Chef de Partie

Lymington | £28,000 - £34,000 per annum + Excellent Tips

Are you a passionate Commis Chef looking to take the next step, or an experienced Chef de Partie seeking a fresh challenge in a busy, fast-paced kitchen?

We are recruiting for a popular high-volume fresh food restaurant in Lymington, offering an excellent opportunity to develop your culinary skills while working with quality ingredients in a supportive team environment.

What's on Offer?

• Salary: £28,000 - £34,000 per annum (depending on experience)
• Excellent tips on top of salary
• 40-45 hours per week
• 5 days out of 7
• Permanent, full-time position
• Opportunity for career progression and development
• Working with fresh, seasonal ingredients
• Supportive and professional kitchen team

Key Responsibilities

• Prepare and cook fresh food to a consistently high standard.
• Maintain excellent food presentation and quality during service.
• Support senior chefs with daily kitchen operations.
• Ensure food hygiene and health & safety standards are always adhered to.
• Assist with stock rotation, storage, and kitchen organisation.
• Work efficiently during busy service periods while maintaining attention to detail.

We're Looking For

• Previous experience as a Commis Chef or Chef de Partie.
• Passion for fresh food and quality ingredients.
• Strong work ethic and positive attitude.
• Ability to thrive in a fast-paced, high-volume environment.
• Good communication and teamwork skills.
• Knowledge of food hygiene and kitchen safety practices.

Whether you're looking to build your career as a Commis Chef or bring your experience as a Chef de Partie, this is a fantastic opportunity to join a thriving restaurant in one of the South Coast's most desirable locations.

Apply today and take the next step in your culinary career. 🍴

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.