Looking to build your culinary career within a professional and supportive kitchen environment? Excellent Benefits & Career Development

Our client offers an outstanding benefits package including:

• £31,095 annual salary
• 40-hour working week
• 38 days annual leave per year
• Christmas closure period, providing valuable time off during the festive season
• Generous pension scheme with significant employer contributions
• Free meals provided whilst on shift
• Full chef uniform supplied
• Ongoing training and professional development opportunities
• Genuine career progression opportunities within an experienced culinary team

About the Role

Blue Arrow is delighted to be recruiting for a Commis Chef to join a prestigious catering operation in Oxford.

This is an excellent opportunity for an ambitious chef looking to establish a long-term career within hospitality and catering. Working alongside experienced chefs, you will receive hands-on training, develop your culinary skills, and gain exposure to high-quality food preparation in a professional kitchen.

The successful candidate will join a supportive team that actively encourages learning and development, with clear opportunities to progress your culinary career.

Responsibilities

• Assist with the preparation, cooking, and presentation of high-quality dishes.
• Support senior chefs in delivering exceptional food standards and service.
• Ensure food safety, hygiene, labelling, and temperature procedures are followed at all times.
• Assist with stock management, deliveries, and the correct storage of ingredients.
• Maintain a clean, organised, and safe kitchen environment.
• Support hospitality events, private dining, and special functions as required.
• Work collaboratively with colleagues to deliver an exceptional dining experience.
• Contribute to menu development and help minimise food waste where appropriate.

About You

We're looking for someone who:

• Has previous food preparation or basic cooking experience.
• Has a genuine passion for food and cooking.
• Is keen to learn and develop their culinary skills.
• Enjoys working as part of a team in a fast-paced environment.
• Demonstrates a positive attitude and strong work ethic.
• Can work flexibly, including evenings and weekends when required.

Desirable

• NVQ Level 2 in Professional Cookery, Practical Cookery, or an equivalent qualification.

Apply Now

If you're an aspiring chef looking for a role that offers excellent work-life balance, outstanding benefits, structured training, and genuine opportunities for career progression, we'd love to hear from you.

Apply today through Blue Arrow and take the next step in your culinary career.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.