Chef Manager - Bristol
π Bristol
π· Β£14.79 per hour
β° 27.5 Hours per Week
π
38.4 Weeks per Year (Term Time)
π¨βπ³ Education Catering
Looking for a role that offers a fantastic work-life balance?
We are recruiting for an experienced and enthusiastic Chef Manager to lead the catering operation at a welcoming education site in Bristol.
This is an excellent opportunity for a chef looking to step into management or an existing Chef Manager seeking a term-time position that offers evenings, weekends, and school holidays off.
Key Responsibilities
- Managing the day-to-day operation of the school kitchen
- Preparing and serving fresh, nutritious meals
- Catering for approximately 100 covers each day
- Leading and supporting a team of 2 General Assistants
- Managing stock control, ordering, and budgets
- Ensuring food hygiene, health & safety, and compliance standards are maintained
- Building positive relationships with staff, pupils, and clients
- Maintaining high standards of food quality and presentation
What We're Looking For
β
Previous experience in a Chef Manager, Head Chef, or Senior Catering role
β
Strong leadership and organisational skills
β
Knowledge of food safety and kitchen compliance standards
β
Ability to manage a small team effectively
β
Passion for delivering high-quality food and service
Working Hours
π Monday to Friday
8:30am - 2:00pm
What's on Offer?
β Β£14.79 per hour
β 27.5 hours per week
β Term-time working contract (38.4 weeks per year)
β Excellent work-life balance
β School holidays off
β Supportive and friendly working environment
β Opportunity to make a positive impact within education catering
If you're looking for a rewarding catering management role with family-friendly hours and a great work-life balance, we'd love to hear from you.
Apply today and take the next step in your catering career! π½οΈπ
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.