Chef - Country Pub - Bognor Regis
An experienced Chef is required for this welcoming country pub in Bognor Regis. Serving fresh, locally sourced food, our client is looking for a passionate chef who is keen to develop their career and progress within the company. This is an excellent opportunity to join a supportive team in a quality food-led pub environment.
Hours:
- 5 days out of 7
- Straight shifts
- Between 10:00am and 9:00pm
- Approximately 45-50 hours per week
Salary:
- £32,000 - £35,000 per annum, depending on experience
- Share of tips
- Live-in accommodation may be available, subject to availability
Chef Responsibilities:
- Prepare and cook fresh, high-quality meals
- Maintain stock control and assist with ordering
- Ensure all Health & Safety and Food Hygiene standards are met
- Support the smooth running of the kitchen operation
Chef Requirements:
- Previous experience at Chef de Partie level or above within a quality pub, hotel, or restaurant
- Passion for fresh food and high standards
- Willingness to learn, develop, and progress within the business
- Excellent communication and teamwork skills
- Reliable, hardworking, and able to perform well under pressure
The Reward:
- Competitive salary of £32,000 - £35,000
- Share of tips
- Potential live-in accommodation
- Opportunities for career progression within the company
- Supportive and professional working environment
If you are an enthusiastic chef looking for your next challenge in a thriving country pub, we'd love to hear from you.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.