Chef de Partie

We are currently recruiting Chef de Parties to join busy hospitality kitchen teams, supporting high-volume service operations.

This is a fantastic opportunity for chefs looking to develop within a structured kitchen environment with consistent hours and strong progression opportunities.

Shift Options

* Full-time positions (including weekend rota)

Pay

* Up to £15.53 per hour, depending on experience

Key Responsibilities

* Prepare and deliver high-quality dishes from seasonal menus

* Maintain strong allergen awareness and dietary compliance

* Ensure all food safety and hygiene standards are met

* Deliver consistent service during busy periods

* Support stock control, deliveries, and kitchen organisation

* Work collaboratively within the kitchen team

Requirements

* Previous experience in a professional kitchen environment

* Food Safety Level 2 (or equivalent)

* Ability to perform under pressure in a fast-paced environment

* Strong communication and teamwork skills

* Flexible and adaptable approach to shifts

What's on Offer

* Career development and progression opportunities

* Free on-site parking

* Employee benefits including discounts, wellbeing support, and online GP access

* Training and development programmes

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.