Chef de Partie Jobs

The hospitality industry continues to grow, and employers are always on the lookout for talented and reliable Chefs de Partie. From high-end restaurants and boutique hotels to gastropubs and catering companies, the demand for skilled Section Chefs is consistent and widespread.

Once you become a Chef de Partie, you’ll be responsible for running a specific section of the kitchen—such as grill, pastry, larder, or sauces. You’ll work closely with Sous Chefs and Head Chefs, supervise junior team members, and help ensure quality, consistency, and efficiency across every dish served.

Explore Chef de Partie Jobs by Kitchen Type

Chef de Partie duties vary depending on the type of kitchen and level of service. Here are some of the most common job settings:

Restaurant and Brasserie Kitchens

In a restaurant setting, Section Chefs manage their station during busy services, prepare ingredients ahead of time, and ensure dishes meet high presentation standards. You may specialise in hot starters, meat, fish, or garnishes, depending on the size of the brigade.

Hotel and Resort Kitchens

Chef de Partie roles in hotels often cover multiple services such as breakfast, lunch, room service, and banqueting. This environment offers variety and requires adaptability, especially when working across several kitchen outlets or large functions.

Event and Banqueting Catering

Event-based kitchens rely on Section Chefs to produce high volumes of food for conferences, weddings, and private functions. Chefs de Partie in this sector must be efficient, precise, and confident in working to strict deadlines.

Contract and Institutional Catering

Some Section Chef roles exist within schools, hospitals, or workplace canteens. While the pace may be steadier than restaurant kitchens, the emphasis is on consistent quality, dietary compliance, and health and safety.

Types of Chef de Partie Roles and Contracts

Chef de Partie jobs are available in a variety of formats to suit different schedules, career levels, and lifestyle needs.

Full-Time Chef de Partie Jobs

Most Section Chef positions are full-time and offer stable hours, structured responsibilities, and opportunities for training and progression. These roles often come with staff meals, uniforms, and access to formal development programs.

Part-Time and Flexible Kitchen Roles

While less common, some kitchens do offer part-time Chef de Partie jobs—particularly in hospitality groups with multiple shift patterns. These roles are suited to chefs balancing other commitments or gradually stepping back from full-time work.

Temporary and Seasonal Work

Hotels, event venues, and holiday resorts often recruit seasonal Chefs de Partie during peak periods. Temporary contracts are ideal for gaining fast-paced experience and can sometimes lead to permanent positions.

Skills and Qualities for Chef de Partie Jobs

Section Chefs are expected to run their section confidently and contribute to the overall flow of the kitchen. Employers look for:

• Proven cooking skills and kitchen knowledge
• Time management and organisational ability
• Team leadership and the ability to guide junior chefs
• Knowledge of food hygiene and safety standards (HACCP)
• Flexibility and calmness under pressure
• Attention to detail and pride in presentation

Formal qualifications such as NVQ Level 2 or 3 in Professional Cookery, City & Guilds diplomas, or equivalent are often expected. On-the-job experience as a Commis Chef or Demi Chef de Partie is typically required.

Learn more about displaying these skills in our Chef de Partie CV template.

Chef de Partie Jobs FAQ

What Does a Chef de Partie Do?

A Chef de Partie is responsible for managing a specific section of a professional kitchen, ensuring food preparation, cooking, and service standards are met. The role includes supervising junior staff, maintaining hygiene standards, and collaborating with the wider kitchen team.

Do I Need Qualifications to Be a Chef de Partie?

Most employers expect a combination of formal culinary training and practical experience. Having worked as a Commis Chef or in a similar junior role is usually a minimum requirement.

How Much Can I Earn as a Chef de Partie?

Chef de Partie salaries in the UK typically range from £26,000 to £32,000, depending on location, sector, and experience. Some roles also offer tips, bonuses, or staff perks such as meals and accommodation.

Can I Progress from a Chef de Partie Role?

Yes. Many Sous Chefs and Head Chefs began as Section Chefs. With experience, strong leadership, and the right training, you can move into more senior positions and eventually manage entire kitchen teams or operations.