Chef de Partie Jobs

Chef de Partie jobs offer the perfect opportunity to develop your skills, manage your own kitchen section, and work alongside a dynamic team of hospitality professionals. Whether you're working in fine dining, contract catering, or large-scale hotels, the role of a Chef de Partie is essential to the success of any professional kitchen. With full-time, part-time, and seasonal positions available, there are opportunities across the UK to suit your experience and career goals.

Search 146 vacancies
Crieff, Perth & Kinross
Up to £13.37 per hour
Postal Delivery Driver - Royal Mail (via Blue Arrow) Location: Crieff Pay: £13.37 per hour Start Date: 10th November (Christmas Peak) Hours: 10am-4pm, 5 days (any 5 days between Mon-Sat) Requirements: Full UK driving licence (no more than 6 points) Good local knowledge Reliable and...
Perth, Perth & Kinross
Up to £13.37 per hour
Blue Arrow is recruiting Postal Delivery Drivers for Royal Mail in Perth to support their busy Christmas peak period. You'll sort and deliver letters and parcels, helping to keep the community connected during the festive season. Postal Delivery Driver - Royal Mail (via Blue Arrow) Location:...
Oldham, Greater Manchester
Up to £28000 per annumTransport and LogisticsPermanentManchester
Key Responsibilities Managing People and Resources Act as a role model for team members and fellow leaders. Allocate daily work and ensure customer focus is embedded in all activities. Monitor and support team performance, including training, absence, and conduct. Collaborate with...
Cheshire
Up to £12.21 per hour
Helpdesk Administrator Required in Chester Pay rate: £12.21 per hour Start date: Immediate Shift pattern: Mon-Fri 9am-5pm Contract until mid January 2026 Bluearrow are recruiting a Helpdek Administrator to work for our client based in CH1. Office admin experience required. The role is full...
Gatwick, West Sussex
£14.04 - £14.21 per hourCustomer Success HubTemporaryTransport and LogisticsParcelforce WorldwideFull Time
Ready to hit the road and make a difference? Parcelforce Worldwide, part of the Royal Mail Group, is on the lookout for enthusiastic and reliable Collection & Delivery Drivers to join our growing team. If you love driving, enjoy working independently, and take pride in delivering excellent...
Dundee
Up to £13.37 per annumTemporary
Blue Arrow are currently recruiting for Postal Workers to join the team at Dundee West Delivery Office. Start Date: * 10th November 2025 End Date: * Christmas Eve (with potential for permanent employment for the right candidate) Location: * Dundee West Delivery Office (DD2) ...
Dundee
Up to £13.37 per hourFull-timeManufacturing and Production
Blue Arrow are currently recruiting for Postal Workers to join the team at Dundee East Delivery Office. Start Date: * 10th November 2025 End Date: * Christmas Eve (with potential for permanent employment for the right candidate) Location: * Dundee East Delivery Office...
Park Royal, London
Up to £13.77 per hour
We are recruiting delivery van driver for our client in London Park Royal NW10 7XF Responsibilities: Collect and deliver parcels on a pre-planned route Use a smartphone app for navigation and scanning Provide friendly, professional service at each stop Handle packages...
Derby, Derbyshire
£15.50 - £21 per hourHospitality and CateringTemporaryFull-timeFull TimeDerby
‍ Calling All Chefs - Stir Up Something Great in Derby! Location: Derby Hourly Rate: £15.50-£21 per hour (depending on your level of culinary magic!) The Role: Do you have a passion for fresh ingredients, sizzling pans, and bringing flavour to life? Whether you're a seasoned chef...
Reading, Berkshire
£12.21 - £19.50 per hourTemporaryFull TimeCustomer Success Hub
We are recruiting for Delivery Van Drivers based in Reading RG2 for our well established client. Shift Pattern: Monday - Friday Pay Rate : £12.21ph with overtime at £19.50ph Contract: Temp ongoing Full-time hours Duties: * Safely and efficiently transport goods from the...

Chef de Partie Opportunities in the UK

The hospitality industry continues to grow, and employers are always on the lookout for talented and reliable Chefs de Partie. From high-end restaurants and boutique hotels to gastropubs and catering companies, the demand for skilled Section Chefs is consistent and widespread.

Once you become a Chef de Partie, you’ll be responsible for running a specific section of the kitchen—such as grill, pastry, larder, or sauces. You’ll work closely with Sous Chefs and Head Chefs, supervise junior team members, and help ensure quality, consistency, and efficiency across every dish served.

Explore Chef de Partie Jobs by Kitchen Type

Chef de Partie duties vary depending on the type of kitchen and level of service. Here are some of the most common job settings:

Restaurant and Brasserie Kitchens

In a restaurant setting, Section Chefs manage their station during busy services, prepare ingredients ahead of time, and ensure dishes meet high presentation standards. You may specialise in hot starters, meat, fish, or garnishes, depending on the size of the brigade.

Hotel and Resort Kitchens

Chef de Partie roles in hotels often cover multiple services such as breakfast, lunch, room service, and banqueting. This environment offers variety and requires adaptability, especially when working across several kitchen outlets or large functions.

Event and Banqueting Catering

Event-based kitchens rely on Section Chefs to produce high volumes of food for conferences, weddings, and private functions. Chefs de Partie in this sector must be efficient, precise, and confident in working to strict deadlines.

Contract and Institutional Catering

Some Section Chef roles exist within schools, hospitals, or workplace canteens. While the pace may be steadier than restaurant kitchens, the emphasis is on consistent quality, dietary compliance, and health and safety.

Types of Chef de Partie Roles and Contracts

Chef de Partie jobs are available in a variety of formats to suit different schedules, career levels, and lifestyle needs.

Full-Time Chef de Partie Jobs

Most Section Chef positions are full-time and offer stable hours, structured responsibilities, and opportunities for training and progression. These roles often come with staff meals, uniforms, and access to formal development programs.

Part-Time and Flexible Kitchen Roles

While less common, some kitchens do offer part-time Chef de Partie jobs—particularly in hospitality groups with multiple shift patterns. These roles are suited to chefs balancing other commitments or gradually stepping back from full-time work.

Temporary and Seasonal Work

Hotels, event venues, and holiday resorts often recruit seasonal Chefs de Partie during peak periods. Temporary contracts are ideal for gaining fast-paced experience and can sometimes lead to permanent positions.

Skills and Qualities for Chef de Partie Jobs

Section Chefs are expected to run their section confidently and contribute to the overall flow of the kitchen. Employers look for:

  • Proven cooking skills and kitchen knowledge
  • Time management and organisational ability
  • Team leadership and the ability to guide junior chefs
  • Knowledge of food hygiene and safety standards (HACCP)
  • Flexibility and calmness under pressure
  • Attention to detail and pride in presentation

Formal qualifications such as NVQ Level 2 or 3 in Professional Cookery, City & Guilds diplomas, or equivalent are often expected. On-the-job experience as a Commis Chef or Demi Chef de Partie is typically required.

Chef de Partie Jobs FAQ

What Does a Chef de Partie Do?

A Chef de Partie is responsible for managing a specific section of a professional kitchen, ensuring food preparation, cooking, and service standards are met. The role includes supervising junior staff, maintaining hygiene standards, and collaborating with the wider kitchen team.

Do I Need Qualifications to Be a Chef de Partie?

Most employers expect a combination of formal culinary training and practical experience. Having worked as a Commis Chef or in a similar junior role is usually a minimum requirement.

How Much Can I Earn as a Chef de Partie?

Chef de Partie salaries in the UK typically range from £26,000 to £32,000, depending on location, sector, and experience. Some roles also offer tips, bonuses, or staff perks such as meals and accommodation.

Can I Progress from a Chef de Partie Role?

Yes. Many Sous Chefs and Head Chefs began as Section Chefs. With experience, strong leadership, and the right training, you can move into more senior positions and eventually manage entire kitchen teams or operations.