Chef de Partie Jobs

Chef de Partie jobs offer the perfect opportunity to develop your skills, manage your own kitchen section, and work alongside a dynamic team of hospitality professionals. Whether you're working in fine dining, contract catering, or large-scale hotels, the role of a Chef de Partie is essential to the success of any professional kitchen. With full-time, part-time, and seasonal positions available, there are opportunities across the UK to suit your experience and career goals.

Search 154 vacancies
Forest Row, East Sussex
£27000.00 - £35000.00 per annumFull-time
We are currently seeking an enthusiastic and reliable Chef to join our friendly kitchen team. A well-established residential outdoor education setting nestled in the heart of East Sussex. If you're passionate about developing your culinary skills in a supportive environment and want to be part of...
Plymouth, Devon
Up to £18.36 per dayTemporaryExeterFull Time
Chef managers required for a cafe in St Austell, PL25 4 Various shifts/days working 5 out of 7 days Ongoing temporary positions with full time work available for the right person. Hiring multiple candidates, immediate starts To find out more please email your CV and a brief intro to - or call...
Belfast, County Antrim
Up to £14.50 per hourTemporaryBelfastFull TimeTransport and Logistics
Class 2 Multidrop Delivery Driver Location: Belfast Pay Rate: £14.50 per hour, overtime paid at 1.5 rate Hours: Monday- Friday 6-230pm, every other Saturday 6-230pm Start Date: Immediate Job Type: Temp to Perm We are currently looking for an experienced reliable HGV Class 2 Driver. Someone with...
Arundel, West Sussex
Up to £13.15 per hour + Term Time PermanentSpecialist Catering PermsHospitality and Catering
General Assistant - School Environment (Monday to Friday) Hourly Rate: £13.15 Location: Arundel Working Hours: Monday to Friday, 6:30am - 3:00pm Weekly Hours: 40 hours/week Working Weeks: 38.6 weeks/year Holiday: Additional 5.6 weeks paid holiday Key Responsibilities: Set up and serve...
Romsey, Hampshire
Up to £28000.00 per annum + Work Life BalancePermanentHospitality and CateringSpecialist Catering Perms
Chef de Partie - Luxury Retirement Village Nestled within beautifully maintained grounds our village comprises 155 luxury properties and offers residents access to a private health club, library, restaurant, and on-demand care services. We are currently recruiting for a Chef de Partie to...
Romsey, Hampshire
Up to £14.00 per hour + Term Time Specialist Catering PermsHospitality and CateringPart-time
Chef Manager - Romsey - Contract Catering - Term Time £14p/h -Shift is Monday-Friday 8.30-2pm (25hrs) -Managing a team of 2 -Catering for up to 250 (number on roll, not uptake) -Catering for lunch service daily, and evening parent events/inset days etc where applicable Our client is a...
Winchester, Hampshire
Up to £12.82 per hour + Term Time PermanentHospitality and CateringSpecialist Catering Perms
Chef Manager M-F, 8am - 2.30pm Catering up to 240 but potential to increase (378 on roll) Team of 3 GA's, Allergens are key here as there are a lot and some bespoke ones, need to also be really heavy on the client management area. Our client is a market-leading contract catering company...
Sleaford, Lincolnshire
£NegotiableFull TimeHospitality and CateringTemporaryNottinghamSchool FriendlyCaterplus
School chef - Sleaford About Us: Blue Arrow provides a nurturing and stimulating environment for our education clients. We believe that nutritious and delicious meals are essential to student's well-being and academic success. Job Description: We are seeking a talented and passionate School...
Sherborne, Dorset
Up to £12.35 per hour + Term Time Hospitality and CateringPermanentSpecialist Catering Perms
Breakfast Chef - Contract Catering Location: Sherborne Hours: 6:30am - 2:30pm, Monday to Friday Term Time Only: 44 weeks per year Contract Type: Permanent, Term-Time Live-In: Not available Pay: £12.35 per hour (Approx. £20,377.50 annually based on 37.5 hours/week) About the Role We are...
Birmingham, West Midlands
£15.00 - £18.00 per hourHospitality and CateringBirminghamFull TimeTemporary
Blue Arrow are recruiting for experienced chefs to work with our clients across multiple sites in the Birmingham and Wolverhampton area. Working predominantly in the education sector, your main duties will include: - Cook and prepare high quality dishes to set menu spec - Supervise all kitchen...

Chef de Partie Opportunities in the UK

The hospitality industry continues to grow, and employers are always on the lookout for talented and reliable Chefs de Partie. From high-end restaurants and boutique hotels to gastropubs and catering companies, the demand for skilled Section Chefs is consistent and widespread.

Once you become a Chef de Partie, you’ll be responsible for running a specific section of the kitchen—such as grill, pastry, larder, or sauces. You’ll work closely with Sous Chefs and Head Chefs, supervise junior team members, and help ensure quality, consistency, and efficiency across every dish served.

Explore Chef de Partie Jobs by Kitchen Type

Chef de Partie duties vary depending on the type of kitchen and level of service. Here are some of the most common job settings:

Restaurant and Brasserie Kitchens

In a restaurant setting, Section Chefs manage their station during busy services, prepare ingredients ahead of time, and ensure dishes meet high presentation standards. You may specialise in hot starters, meat, fish, or garnishes, depending on the size of the brigade.

Hotel and Resort Kitchens

Chef de Partie roles in hotels often cover multiple services such as breakfast, lunch, room service, and banqueting. This environment offers variety and requires adaptability, especially when working across several kitchen outlets or large functions.

Event and Banqueting Catering

Event-based kitchens rely on Section Chefs to produce high volumes of food for conferences, weddings, and private functions. Chefs de Partie in this sector must be efficient, precise, and confident in working to strict deadlines.

Contract and Institutional Catering

Some Section Chef roles exist within schools, hospitals, or workplace canteens. While the pace may be steadier than restaurant kitchens, the emphasis is on consistent quality, dietary compliance, and health and safety.

Types of Chef de Partie Roles and Contracts

Chef de Partie jobs are available in a variety of formats to suit different schedules, career levels, and lifestyle needs.

Full-Time Chef de Partie Jobs

Most Section Chef positions are full-time and offer stable hours, structured responsibilities, and opportunities for training and progression. These roles often come with staff meals, uniforms, and access to formal development programs.

Part-Time and Flexible Kitchen Roles

While less common, some kitchens do offer part-time Chef de Partie jobs—particularly in hospitality groups with multiple shift patterns. These roles are suited to chefs balancing other commitments or gradually stepping back from full-time work.

Temporary and Seasonal Work

Hotels, event venues, and holiday resorts often recruit seasonal Chefs de Partie during peak periods. Temporary contracts are ideal for gaining fast-paced experience and can sometimes lead to permanent positions.

Skills and Qualities for Chef de Partie Jobs

Section Chefs are expected to run their section confidently and contribute to the overall flow of the kitchen. Employers look for:

  • Proven cooking skills and kitchen knowledge
  • Time management and organisational ability
  • Team leadership and the ability to guide junior chefs
  • Knowledge of food hygiene and safety standards (HACCP)
  • Flexibility and calmness under pressure
  • Attention to detail and pride in presentation

Formal qualifications such as NVQ Level 2 or 3 in Professional Cookery, City & Guilds diplomas, or equivalent are often expected. On-the-job experience as a Commis Chef or Demi Chef de Partie is typically required.

Chef de Partie Jobs FAQ

What Does a Chef de Partie Do?

A Chef de Partie is responsible for managing a specific section of a professional kitchen, ensuring food preparation, cooking, and service standards are met. The role includes supervising junior staff, maintaining hygiene standards, and collaborating with the wider kitchen team.

Do I Need Qualifications to Be a Chef de Partie?

Most employers expect a combination of formal culinary training and practical experience. Having worked as a Commis Chef or in a similar junior role is usually a minimum requirement.

How Much Can I Earn as a Chef de Partie?

Chef de Partie salaries in the UK typically range from £26,000 to £32,000, depending on location, sector, and experience. Some roles also offer tips, bonuses, or staff perks such as meals and accommodation.

Can I Progress from a Chef de Partie Role?

Yes. Many Sous Chefs and Head Chefs began as Section Chefs. With experience, strong leadership, and the right training, you can move into more senior positions and eventually manage entire kitchen teams or operations.