Chef de Partie - Ringwood

Blue Arrow are currently recruiting Relay Drivers to work with Royal Mail Parcelforce in Southampton. This role involves transporting specialist equipment ensuring timely and secure delivery Shifts: from 5.30 to 13.00 on a rota basis Salary £12.54 per hour. This is a temporary role with ongoing opportunities for the right candidates. Key Responsibilities: Plan delivery routes and conduct safety checks on your vehicle. Lift and carry items up to 30kg. Collect and deliver parcels to households and businesses. Provide excellent customer service and go the extra mile for every delivery. Requirements: Full UK Driving Licence with no more than six points. Strong customer service skills. Self-motivated and enthusiastic. Comfortable working outdoors Physically fit to handle heavy items. Organised, resilient, and adaptable. If you are interested, please apply and a member of the team will be in touch as soon as possibleBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Relay Van Driver - Southampton

👨‍🍳 Chef de Partie📍 Location: Yateley 💷 Rate: £14.72 per hour 🕒 Hours: 40 hours per week (flexible and reduced hours considered)Are you passionate about creating exceptional food experiences? Do you thrive in a fast-paced kitchen where quality and care come first? We're looking for a skilled Chef de Partie to join our culinary team and help deliver outstanding meals that bring joy to our customers.🍴 Your RoleAs Chef de Partie, you'll take charge of a section of the kitchen, working alongside our Sous Chef and Head Chef to prepare a diverse and delicious menu. You'll ensure food is cooked to perfection, hygiene standards are met, and service runs smoothly.Key Responsibilities:<ul><li>Prepare and present high-quality dishes across a varied menu</li><li>Maintain cleanliness and hygiene in all food prep areas</li><li>Minimise food waste and support stock rotation</li><li>Collaborate with the kitchen team for efficient service</li><li>Operate kitchen equipment safely and report any issues</li><li>Complete documentation and uphold company standards</li><li>Contribute to team meetings and training sessions</li></ul>🌟 Why Work With Us?We offer more than just a job - we provide a rewarding environment that supports your health, finances, and career growth.🧘‍♂️ Health &amp; Wellbeing<ul><li>Discounts on gym, fitness, and wellbeing services</li><li>Mental health support</li><li>Flexible working options</li><li>Online GP appointments</li></ul>💼 Financial Benefits<ul><li>Pension plan: contribute 4-8% and we'll match it or better</li><li>Easy pension transfer service</li><li>Financial advice, savings support, loans, and free life assurance</li><li>Discounts on shopping, holidays, phones, tech, and more</li></ul>🚀 Career Development<ul><li>Ongoing training and development programmes</li><li>Access to Leadership Pathways online learning</li><li>Clear progression and promotion opportunities</li></ul>👥 What We're Looking For<ul><li>Experience in a professional kitchen environment</li><li>Strong teamwork and communication skills</li><li>A passion for food and attention to detail</li><li>Commitment to food safety and hygiene standards</li></ul>Ready to bring your culinary skills to a team that values excellence and growth? Apply now and start your journey in a kitchen where your talent is celebrated and your future is supported. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie - Yateley

Head Chef - Garden CentreSalary: £32,000 - £34,000 per annum Location: Cotswolds (Garden Centre) Hours: Daytime only, no evenings or split shifts Start Date: ASAP Contract Type: Full-time<h3>🍽️ About the Role</h3>We're seeking a passionate and experienced Head Chef to lead the kitchen team at a vibrant garden centre café. This is a daytime-only role with a strong focus on fresh, seasonal dishes and exceptional customer experience. You'll have the freedom to shape menus, inspire your team, and bring creativity to a relaxed, countryside setting.<h3>🔹 Key Responsibilities</h3><ul><li>Lead all aspects of food preparation, cooking, and presentation.</li><li>Collaborate on seasonal menu planning, including daily specials and home baking.</li><li>Ensure compliance with food safety, hygiene, and HACCP standards.</li><li>Manage kitchen stock, ordering, and supplier relationships.</li><li>Train and mentor junior kitchen staff, fostering a positive team culture.</li><li>Maintain high standards of cleanliness, organisation, and professionalism.</li><li>Deputise for senior management when required.</li></ul><h3>🧠 Skills &amp; Qualifications</h3><ul><li>Proven experience as Head Chef or Senior Sous in a busy kitchen.</li><li>Strong leadership and team management skills.</li><li>Creative flair with the ability to design and execute appealing menus.</li><li>Level 2 or 3 Food Hygiene Certificate.</li><li>Knowledge of HACCP and COSHH regulations.</li><li>Calm under pressure, with excellent time management and attention to detail.</li></ul><h3>🌟 Why Join Us?</h3><ul><li>No evening work or split shifts - enjoy a better work-life balance.</li><li>Closed on major holidays (Christmas Day, Boxing Day, New Year's Day, Easter Sunday).</li><li>Staff discounts on meals and garden centre products.</li><li>A supportive, family-run environment with room to grow.</li></ul>If you are Intersted in this role, please reach out to Giles for further information  Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef

👨‍🍳 Senior Chef - Leisure Site | Winchester Salary: £33,000 per annum Hours: 5 days out of 7 | 40 hours per week | Mainly 9am-5pm with occasional evenings for events We're recruiting a dynamic and experienced Senior Chef to lead the kitchen team at a well-established leisure site in Winchester. This is a fantastic opportunity to take ownership of a fresh food kitchen in a respected venue with a strong local reputation. 🌟 What's in it for you: Competitive salary of £33,000 per annum Daytime-focused hours with occasional evening shifts for functions Free on-site parking Supportive working environment with autonomy to lead and innovate 🔪 Key Responsibilities: Oversee all aspects of kitchen operations, including food preparation, service, and hygiene standards Lead and develop the kitchen team, ensuring consistent quality and teamwork Plan and execute seasonal menus using fresh, locally sourced ingredients Manage stock, ordering, and supplier relationships Ensure compliance with food safety regulations and allergen management Support catering for events and functions with tailored menu offerings 👨‍🍳 What We're Looking For Proven experience as a Head Chef or Senior Sous Chef in a fresh food environment NVQ Level 2 or equivalent in Professional Cookery Strong leadership and communication skills A passion for food, creativity, and delivering high standards Ability to manage kitchen budgets and maintain cost control📍 Location: Winchester - easily accessible and set in beautiful surroundings 📩 How to Apply: Click the "APPLY" button to submit your application.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Chef - Winchester - £33kp/a Evenings off

Chef de Partie - Up to £29,250 - Near Ringwood- LIVE IN A fabulous hotel situated in a beautiful village near Ringwood in The New Forest are looking to recruit an experienced Chef de Partie for their large brigade. The a la carte restaurant boasts a superb choice of fresh, locally sourced dishes served daily, covering weddings and functions throughout the year. This company also offers excellent career opportunities to develop and progress. Key Info: Salary: £28-29k plus tips and service charge Hours: 5/7 Days, 45 hours per week Location: Near Ringwood in the New Forest Staff accommodation is available Benefits: Extensive paid training provided Continuous opportunities for personal development A professional, well trained, and friendly team Uniform provided free of charge Meals on duty provided Free Car Park for all staff Responsibilities: Run a section and support Head Chef Prepare and cook meals to the required standard Stock control/ordering Health &amp; Safety/Food hygiene Train and develop the team Requirements: Experience as Chef de Partie working with fresh produce Passionate about food A willingness to learn and progress Passionate about food Enthusiastic attitude and willingness to take operation to the next level ACT NOW - PRESS THE APPLY BUTTONBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Ringwood

Relay Van Driver - Southampton

Chef De Partie - Yateley

Head Chef

Senior Chef - Winchester - £33kp/a...

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