Commis Chef
- Salary
- Up to £48,667.5 per annum
Head Chef
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Permanent
- Salary
- Up to £48,667.5 per annum
Head Chef
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Full-time, Permanent
- Salary
- Up to £35,512.26 per annum
Sous Chef
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Permanent
- Salary
- Up to £35,512.26 per annum
Sous Chef
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Permanent, Full-time
Job Details
- Published
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Permanent
- Salary
- Up to £30,049.66 per annum
Commis Chef - Permanent
Location: Staffordshire countryside (own transport required)
Salary: £30,049.66 per annum
Hours: Full-time, 45 hours per week
Shift Pattern: 5 days out of 7, including weekends and holidays
Typical Shifts: 08:00 - 17:30 and 13:30 - 23:00
Blue Arrow are currently recruiting for a permanent Commis Chef on behalf of a prestigious hospitality client based in a beautiful rural setting.
This is an excellent opportunity for an aspiring chef looking to develop their career within a supportive, high-quality kitchen environment.
The Role
As a Commis Chef, you will support the kitchen team in delivering high standards of food preparation and service. You will gain hands-on experience across different sections while developing your culinary skills under the guidance of senior chefs.
Key Responsibilities
- Assist with the preparation and presentation of dishes
- Support chefs across different kitchen sections as required
- Maintain high standards of cleanliness and hygiene
- Follow food safety and health & safety regulations at all times
- Ensure food is prepared and served to the required quality standards
- Help with stock rotation and storage procedures
- Keep work areas clean, organised, and efficient
- Work as part of a team to ensure smooth kitchen operations
About You
Essential:
- Passion for food and a desire to build a career in hospitality
- Basic knowledge of food preparation and kitchen operations
- Understanding of food hygiene standards
- Ability to work in a fast-paced environment
- Strong work ethic and willingness to learn
Desirable:
- Previous kitchen experience
- Food Safety Level 2 certificate
- Relevant catering or culinary qualification
Additional Information
- 45 hours per week
- 5 days out of 7, including weekends
- Flexibility required to meet business needs
- Due to location, own transport is essential
- Must have the right to work in the UK (no sponsorship available)
Benefits
- Competitive salary
- Free staff meals
- Free on-site parking
- Access to leisure facilities
- Staff discounts on food and stays
- Employee assistance programme
- Training and development opportunities
- Supportive and inclusive team environment
Apply Today
If you're a motivated Commis Chef looking for a permanent role with excellent training and progression opportunities, we'd love to hear from you.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.