Chef De Partie
- Salary
- Up to £48,667.5 per annum
Head Chef
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Permanent
- Salary
- Up to £48,667.5 per annum
Head Chef
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Full-time, Permanent
- Salary
- Up to £35,512.26 per annum
Sous Chef
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Permanent
- Salary
- Up to £35,512.26 per annum
Sous Chef
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Permanent, Full-time
Job Details
- Published
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Permanent
- Salary
- Up to £32,361.84 per annum
Chef de Partie - Permanent
Location: Staffordshire countryside (own transport required)
Salary: £32,361.84 per annum
Hours: Full-time, 45 hours per week
Shift Pattern: 5 days out of 7, including weekends
Typical Shifts: 08:00 - 17:30 and 13:30 - 23:00
Blue Arrow are currently recruiting for a permanent Chef de Partie on behalf of a prestigious hospitality client based in a stunning rural location.
This is a fantastic opportunity for an experienced chef to take ownership of a kitchen section and be part of a high-performing team delivering exceptional dining experiences.
The Role
As Chef de Partie, you will play a key role in the day-to-day running of the kitchen, managing your own section and ensuring high standards of food quality, presentation, and hygiene are maintained at all times.
Key Responsibilities
- Assist in the daily operation of the kitchen
- Manage your own section and ensure service standards are consistently met
- Support with ordering and maintaining appropriate stock levels
- Ensure all dishes are prepared and presented to a high standard
- Follow and enforce food hygiene and health & safety regulations
- Maintain a clean and organised kitchen using cleaning schedules
- Delegate tasks effectively within the kitchen team
- Support training, supervising and motivating junior team members
- Work collaboratively to maintain a positive and professional kitchen environment
About You
Essential:
- Previous experience as a Chef de Partie or similar role
- Level 2 Food Safety Certificate
- Strong understanding of food hygiene and quality standards
- Ability to thrive in a fast-paced kitchen environment
- Excellent knowledge of health & safety procedures
Desirable:
- Experience catering for high-volume service
- Strong communication and interpersonal skills
- Additional food safety or culinary training
Additional Information
- 45 hours per week
- 5 days out of 7, including weekends
- Flexible approach required to meet business needs
- Due to location, own transport is essential
- Must have right to work in the UK (no sponsorship available)
Benefits
- Competitive salary package
- Free staff meals
- Complimentary use of leisure facilities
- Staff discounts on food, stays, and experiences
- Employee assistance programme
- Pension scheme
- Free on-site parking
- Refer-a-friend scheme
- Ongoing training and development
- Supportive and positive team environment
Apply Today
If you're a passionate Chef de Partie looking for a permanent role with progression opportunities and a great benefits package, we'd love to hear from you.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apply now
What candidates say
My work doesn't consume me, I get to help out and move on.