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Breakfast Chef

Salary
Up to £48,667.5 per annum

Head Chef

Location
Burton-On-Trent, Staffordshire
Role Type
Permanent
Salary
Up to £48,667.5 per annum

Head Chef

Location
Burton-On-Trent, Staffordshire
Role Type
Full-time, Permanent
Salary
Up to £35,512.26 per annum

Sous Chef

Location
Burton-On-Trent, Staffordshire
Role Type
Permanent
Salary
Up to £35,512.26 per annum

Sous Chef

Location
Burton-On-Trent, Staffordshire
Role Type
Permanent, Full-time

Job Details

Published
Location
Burton-On-Trent, Staffordshire
Role Type
Permanent
Salary
Up to £31,087.26 per annum
Job Ref: JN -052026-130345_1780056163

Breakfast Chef - Permanent Role!

Location: Newchurch - Burton on Trent

Salary: £31,087.26

Hours: 45 Hours per Week | 5 Days out of 7 | 6:00am Starts


Blue Arrow are recruiting for a talented Breakfast Chef to join the kitchen at a prestigious hospitality venue in Staffordshire. This is a great opportunity for a chef who enjoys early shifts and takes pride in delivering high-quality breakfast service in a fast-paced, high-standard environment.

Working closely with the Head and Sous Chef, you'll play a key role in ensuring guests start their day with an exceptional dining experience.


The Role

As Breakfast Chef, you will take responsibility for preparing and delivering both buffet and à la carte breakfast dishes to a consistently high standard, while supporting the smooth running of the kitchen.

Key responsibilities include:

  • Preparing and presenting breakfast dishes to a high standard
  • Ensuring quality, taste and presentation meet expectations
  • Working efficiently during busy breakfast service
  • Maintaining high standards of hygiene and food safety at all times
  • Assisting with stock control, storage and food rotation
  • Supporting kitchen organisation, cleaning schedules and compliance
  • Contributing ideas for menu development and seasonal dishes
  • Working closely with front-of-house teams to ensure a smooth service

About You

We are looking for a reliable and enthusiastic chef with experience in a quality-led kitchen.

  • Previous experience in a similar role within a hotel or hospitality setting
  • Passion for food, particularly breakfast service and presentation
  • Experience working in high-volume environments
  • Strong teamwork and communication skills
  • Level 2 Food Safety certificate (or higher)
  • Ability to stay calm under pressure in a fast-paced kitchen

Desirable:

  • NVQ or equivalent in Professional Cookery
  • Experience within luxury hotels or spa environments
  • Knowledge of modern breakfast trends and dietary requirements

Benefits

  • Free staff meals
  • Complimentary use of leisure and spa facilities
  • Discounts on stays, spa days, food and drink (30%)
  • Free on-site parking
  • Employee Assistance Programme
  • Structured training and induction
  • Career development opportunities

~ APPLY NOW! ~

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Apply now

What candidates say

The flexibility keeps me motivated and excited about what’s coming next, something I never got from my 9-5.

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