Chef de Partie - PUB - Christchurch - £32kp/a

<h2>🌿 Sous Chef - Fresh Food Country Pub</h2>📍 Wareham | 💷 £32,000 - £33,000 | Live-OutAre you a passionate Sous Chef looking to work with fresh, seasonal ingredients in a beautiful country pub setting? This could be your perfect next move.We're recruiting for a talented Sous Chef to join a well-loved, fresh food-led pub in the heart of Wareham. This is a fantastic opportunity to be part of a kitchen that prides itself on quality, creativity, and locally sourced produce.<hr /><h3>🍴 What You'll Be Doing</h3><ul><li>Supporting the Head Chef in delivering high-quality, fresh dishes</li><li>Working with seasonal, locally sourced ingredients</li><li>Helping drive consistency, quality, and creativity across the menu</li><li>Leading and mentoring junior kitchen team members</li><li>Maintaining excellent standards of food safety and hygiene</li></ul><hr /><h3>💼 What's On Offer</h3><ul><li>💷 Salary: £32,000 - £33,000 per year</li><li>🏡 Live-out role</li><li>🌿 Work in a charming, countryside pub environment</li><li>👨‍🍳 Join a passionate, supportive kitchen team</li><li>📈 Opportunity to develop your skills and progress your career</li></ul><hr /><h3>✅ What We're Looking For</h3><ul><li>Experience as a Sous Chef or strong Junior Sous ready to step up</li><li>Passion for fresh food and seasonal cooking</li><li>A positive, hands-on approach and strong work ethic</li><li>Ability to work well under pressure in a busy service</li><li>A team player who leads by example</li></ul><hr /><h3>🚀 Ready for Your Next Step?</h3>If you're a Sous Chef who loves working with great ingredients in a relaxed but professional environment, we'd love to hear from you.👉 Apply now and be part of something special in Wareham.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Food Led Pub - Sous Chef - Wareham £33kp/a

<h2>Sous Chef - Bournemouth</h2>Salary: £33,000 p/a + Excellent TipsHours: 5 days out of 7 (seasonal variation)Location: BournemouthWe are seeking a passionate and driven Sous Chef to join the kitchen team at one of Bournemouth's most popular and well‑established restaurants.Located in the heart of the town, this vibrant, high‑volume restaurant is known for its great food, welcoming service, and fantastic atmosphere. This is an excellent opportunity for a Sous Chef who enjoys a fast‑paced environment and wants to play a key role in a successful, seasonal operation.<h3>⭐ The Role</h3><ul><li>Support the Head Chef in leading, training, and motivating the kitchen team</li><li>Assist in the day‑to‑day running of the kitchen, maintaining high standards of quality and consistency</li><li>Help manage stock control, ordering, and GP targets</li><li>Ensure full compliance with food safety, hygiene, and HACCP standards</li><li>Contribute ideas to menu development and seasonal menu changes</li><li>Take charge of the kitchen in the Head Chef's absence</li><li>Foster a positive, professional, and collaborative kitchen culture</li></ul><h3>⭐ Working Environment &amp; Hours</h3><ul><li>5 days out of 7</li><li>Winter: Reduced hours with a smaller brigade of 3 chefs, offering a better work-life balance</li><li>Summer: Increased hours during the busy season with a larger team of up to 8 chefs, alongside excellent tip potential</li><li>A well‑structured seasonal operation that balances calmer winter months with energetic, rewarding summers</li></ul><h3>⭐ What We're Looking For</h3><ul><li>Proven experience as a Sous Chef, or a strong Junior Sous ready to step up</li><li>A passion for fresh, well‑executed, guest‑focused food</li><li>Experience in high‑volume or fast‑paced kitchens</li><li>Strong leadership, organisation, and communication skills</li><li>Calm and professional under pressure</li><li>High standards of cleanliness, food quality, and compliance</li></ul><h3>⭐ What's On Offer</h3><ul><li>Competitive salary of £33,000 per annum plus excellent tips</li><li>A unique workplace in a prime Bournemouth location</li><li>Supportive management and a friendly, professional kitchen team</li><li>Seasonally adjusted hours for balance and variety</li><li>Career progression and leadership development opportunities</li><li>Staff benefits and discounts</li></ul><h2> </h2>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Leisure Site - Bournemouth £33kp/a 

Sous Chef - Blandford- Work life balance role - £17.77 per hour Recruiting for an experienced Sous Chef to join a contract catering unit located a short drive from Blandford. This is a busy site catering for high volume using fresh ingredients. You will be working for one of the industry's leading contract catering companies. Key Information:* £17.77 per hour, working 35 hours per week* Hours: 5/7 days, 35 hours, Mon - Fri - 1 weekend in 4, Paid overtime available - Shift patterns: 06.00-14.00 with a 1hr break. 11.00 - 19.30 with a 1.5hr break. Weekends - 07.00-18.30 with a 2hr break. * Location: A few miles from Blandford, own transport essential * Contract: Permanent Benefits (Terms &amp; Conditions Apply): * Company pension scheme * Award winning wellness programme * Commuter benefits Key Responsibilities of the role include: * Producing dishes to meet the required standard * Ensuring food safety and health and hygiene * Develop and train the other chefs In order to be successful, you'll need to have: Sous Chef experience Experience working in a similar role / establishment Qualified to NVQ Level 1, 2 and 3 or Equivalent Passionate about food Enthusiastic attitude and willingness to take operation to the next level If this sounds like a role you will be interested in then please click the "Apply" Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef -  Blandford 

<h2>Chef de Partie - Food‑Led Pub</h2>📍 Christchurch - New Forest💷 £28,000 - £32,000 per annum (depending on experience)🕒 Live‑out positionWe are a food‑led pub in the heart of the New Forest looking for a skilled and reliable Chef de Partie to join our kitchen team.<h3>About the Role</h3><ul><li>Running a section confidently during prep and service</li><li>Supporting the Head Chef and Sous Chef in daily kitchen operations</li><li>Maintaining high standards of food quality and presentation</li><li>Ensuring excellent food hygiene and health &amp; safety standards</li><li>Assisting with prep, ordering, and general kitchen organisation</li></ul><h3>The Kitchen</h3><ul><li>Up to 150 covers maximum</li><li>Straight shifts only</li><li>Kitchen opening hours: 12pm - 8pm</li><li>Fresh, food‑led pub menu with a strong focus on quality and consistency</li></ul><h3>Hours &amp; Schedule</h3><ul><li>Minimum 45 hours per week</li><li>5 days out of 7</li><li>Overtime paid back in lieu</li></ul><h3>What We're Looking For</h3><ul><li>Experience as a Chef de Partie or a strong Commis Chef ready to step up</li><li>Passion for fresh food and well‑executed pub dishes</li><li>Well organised, dependable, and calm under pressure</li><li>Positive attitude and strong team‑working skills</li></ul><h3>What We Offer</h3><ul><li>Competitive salary £28k-£32k DOE</li><li>Straight shifts for a better work‑life balance</li><li>Supportive, professional kitchen environment</li><li>Opportunity to develop and progress within a food‑focused business</li></ul>📩 Interested?<h2>Apply with your CV or get in touch for an informal chat.</h2>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - PUB - Christchurch - £32kp/a

Food Led Pub - Sous Chef - Wareham...

Sous Chef - Leisure Site -...

Sous Chef - Blandford

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