Temporary Head Chef - Golf Club

Head Chef - Golf ClubSalary: £40,000 per annum An established golf club is seeking a creative, enthusiastic, and reliable Head Chef to lead its kitchen operation. This is an excellent opportunity for a hands-on, customer-focused chef with a passion for high-quality food and service, working in a well-structured and friendly environment. Key Responsibilities:- Oversee and manage all aspects of the kitchen operation- Develop and deliver a varied daily menu, ensuring consistently high standards of quality and presentation- Plan and deliver catering for a wide range of events, including club matches, private functions, themed evenings, and special events- Lead, manage, motivate, and inspire the kitchen team- Train and supervise kitchen staff in food preparation, cooking techniques, and food safety procedures- Maintain strict quality control standards- Ensure full compliance with health &amp; safety and food hygiene regulations- Manage stock control, ordering, and food cost control, working within agreed budgets- Work closely with the front-of-house team to ensure smooth service and successful event delivery Key Requirements:- Proven experience working as a Head Chef or Senior Sous Chef in a quality food-led environment- Strong culinary skills with creativity, passion, and attention to detail- A commitment to delivering excellent customer service- Confident leadership and strong communication skills- Excellent organisational and time-management skills- Ability to create and adapt menus for different occasions and customer expectations- Sound knowledge of food safety and hygiene regulations- Own transport preferred due to location What's on Offer:- Salary of £40,000 per annum- Sociable working hours, including weekends- Friendly and supportive working environment- 28 days annual leave- Pension and additional benefits If you are an experienced Head Chef looking for a stable role with sociable hours in a golf club environment, this could be an excellent opportunity.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Golf Club

Senior Sous Chef - Corporate Site, BracknellFull-time | 40 hours per weekMonday-Friday | 07:00-15:30Salary: Up to £40,000 per year Job IntroductionAre you a passionate and experienced chef ready to take the next step in your career? We're looking for a talented Senior Sous Chef to join our team at a vibrant corporate site in Bracknell. You'll support the Head Chef in leading a dynamic kitchen operation, delivering fresh, high‑quality food while inspiring the team and maintaining excellent standards. What you'll do* Support the Head Chef in planning, preparing, and presenting high‑quality food that meets client expectations.* Lead and support the kitchen team across all service areas, including retail, deli, café, hospitality, vending, and the main kitchen.* Contribute to menu planning and innovation, creating seasonal and themed offers that meet site requirements and budget targets.* Maintain exemplary food safety, hygiene, and health &amp; safety standards, ensuring compliance and supporting the site's 5* EHO rating.* Assist with stock control, ordering, food rotation, and weekly stock checks-ensuring accurate records, minimal waste, and strong cost controls.* Step up to lead the kitchen in the Head Chef's absence, overseeing operations and supporting front-of-house to ensure an excellent customer experience. What you bring* A passionate, creative approach to cooking with strong knowledge of current food trends.* Professional culinary qualification (NVQ Level 3, Diploma, or equivalent).* Proven experience as a Senior Sous Chef or Sous Chef in corporate, contract catering, or high‑volume kitchens.* Excellent culinary skills with consistency in quality, presentation, and service.* Strong financial awareness, including food cost management and GP/budget controls.* Level 3 Food Hygiene Certification and good IT skills. What we offer* Mental health &amp; wellbeing support* Employee Assistance Programme* 24/7 virtual GP service &amp; lifestyle rewards* Discounts for you and your family* Financial tools &amp; retirement plan* Cycle to Work scheme* Paid Volunteering Day Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous Chef

Chef De ParteSalary £32,000 to £34,000Location - Newbury This role supports the Head Chef in delivering high-quality restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week.Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting.Key Details<ul><li>Permanent, full-time (40 hours per week)</li><li>Salary: circa £32,000 per annum</li><li>Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leave</li></ul>Key Responsibilities<ul><li>Food preparation and service to a high standard</li><li>Compliance with food safety, hygiene, and allergen regulations</li><li>Supporting stock control and suppliers</li><li>Supervising kitchen staff in the Head Chef's absence</li><li>Delivering an excellent customer experience</li></ul>Requirements<ul><li>Level 3 Food Hygiene</li><li>Experience in a busy kitchen environment</li><li>Strong organisation and teamwork skills</li><li>Full UK driving licence</li><li>Flexibility to work evenings, weekends, and bank holidays</li></ul>If you are interested in this role, please contact Giles for further information on 01635 34949Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Parte

Temporary Head Chef - Golf Club We are currently recruiting an experienced Temporary Head Chef to lead the kitchen at a well-established golf club. This is an excellent opportunity for a confident Head Chef looking for sociable working hours in a pleasant, structured environment. The Role:- Oversee the day-to-day running of the kitchen- Plan and deliver a fresh, seasonal menu for members and visitors- Lead, motivate, and manage the kitchen team- Maintain high standards of food quality, hygiene, and safety- Manage stock control, ordering, and wastage- Ensure smooth service for club dining, functions, and events Hours:- Sociable hours- Includes weekend working- Daytime-focused service (no late nights) The Ideal Candidate:- Previous experience as a Head Chef or strong Senior Sous Chef- Background in golf club, hotel, or fresh-food environments preferred- Strong leadership and organisational skills- Level 2 Food Hygiene Certificate (or above)- Ability to step into a busy kitchen and lead from the front What's on Offer:- Temporary assignment in a professional, friendly setting- Consistent hours and a good work-life balance- Competitive hourly or daily rate (dependent on experience) If you're an experienced Head Chef available for temporary work and looking for a role with structured, sociable hours, we'd love to hear from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Temporary Head Chef - Golf Club

Head Chef - Golf Club

Senior Sous Chef

Senior Sous Chef

Chef De Parte

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