Sous Chef - Education Catering

Location: Crowthorne

Salary: Up to £40,000 per annum

Hours: 40 hours per week, 5 days out of 7 (Monday-Sunday)

Shift Patterns: Early 06:30 - 15:00 | Late 12:00 - 20:30

Benefits

· Onsite parking

· Uniform provided

· Pension scheme

Role Overview

We are seeking an experienced and motivated Sous Chef to join a busy education catering environment in Wokingham. You will support the Executive Chef in delivering high-quality food while maintaining excellent standards of food safety, hygiene, and customer satisfaction.

Key Responsibilities

· Prepare and deliver high-quality food, ensuring attention to dietary and allergen requirements

· Support catering functions and hospitality events

· Monitor food quality and maintain consistency

· Supervise kitchen staff and ensure safe working practices

· Assist with stock control, ordering, and FIFO storage procedures

· Ensure compliance with Health & Safety and Food Safety standards

· Record and monitor food waste

· Contribute to menu development

· Report maintenance issues and incidents

· Assist with special events as required

Skills & Experience

· Essential

· Previous experience in a similar Sous Chef role

· Strong attention to detail and standards

· HACCP knowledge

· Food Hygiene and Health & Safety certification

· Flexible and positive approach to work

· Desirable

· Team leadership experience

· Client relationship management

· Passion for food and menu innovation

· Good communication and admin skills

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.