Sous Chef - Hotel - Lymington £34kp/a

<h1><strong>Head Chef - Fordingbridge - £37,000 to £44,000 - Live‑In Available (2 miles from site)</strong></h1><p>A welcoming, traditional pub near Fordingbridge is seeking an experienced <strong>Head Chef</strong> to lead its kitchen team. Serving classic, freshly prepared dishes, this role offers excellent autonomy, creativity with menu development, and the chance to work with quality local produce.</p><p>The ideal candidate will be a <strong>car driver or keen cyclist</strong> due to the rural location.</p><hr /><h2><strong>Key Info</strong></h2><ul><li><strong>Salary:</strong> £37,000 - £44,000 per annum</li><li><strong>Location:</strong> Fordingbridge</li><li><strong>Hours:</strong> 5 days out of 7</li><li><strong>Benefits:</strong> Service charge + tips</li><li><strong>Accommodation:</strong> Live‑in available (approx. 2 miles from site)</li></ul><hr /><h2><strong>Main Duties &amp; Responsibilities of the Head Chef</strong></h2><ul><li>Lead and manage the kitchen team, ensuring smooth service and high standards.</li><li>Take full ownership of menu planning, dish development, and seasonal specials.</li><li>Maintain excellent food preparation, presentation, and portion control.</li><li>Oversee stock control, ordering, and supplier relationships within budget.</li><li>Ensure all food safety, hygiene, and health &amp; safety regulations are fully adhered to.</li><li>Train, mentor, and support junior kitchen staff.</li><li>Uphold consistent quality across all services and ensure enthusiastic team morale.</li></ul><hr /><h2><strong>What You Need to Succeed as Head Chef</strong></h2><ul><li>Previous experience as a <strong>Head Chef</strong> or a strong <strong>Sous Chef ready to step up</strong>.</li><li>NVQ / City &amp; Guilds Professional Cookery qualifications preferred.</li><li>Level 2 Food Hygiene (minimum).</li><li>Strong communication and leadership skills.</li><li>Ability to remain calm, organised, and efficient in a fast‑paced kitchen.</li><li>A car driver <strong>or</strong> keen cyclist due to rural location.</li></ul><p> </p><p> </p><p>How to Apply:</p><p>To apply for this role, please click the "APPLY" button.</p><p> </p><p>Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Head Chef - Country Pub - Fordingbridge £44kp/a

<h2>Senior Sous Chef - Luxury Hotel</h2><p>📍 <strong>Brockenhurst, New Forest</strong></p><p>💷 <strong>£37,500 per annum + tips</strong></p><p>⏰ <strong>5 days out of 7 | 48 hours | Straight shifts</strong></p><p>Ready to level up your chef career in one of the UK's most beautiful locations?</p><p>We're on the lookout for an ambitious <strong>Senior Sous Chef</strong> to join the kitchen team at a stunning luxury hotel in the heart of the <strong>New Forest</strong>. Surrounded by nature and known for its award‑winning, locally driven menus, this is a kitchen where quality, creativity, and teamwork take centre stage.</p><p>If you love fresh ingredients, well‑run kitchens, and working with a talented brigade in a relaxed but professional environment, this could be the move you've been waiting for.</p><h3>🔥 The Role</h3><ul><li>Be the Head Chef's right‑hand person, helping lead and inspire the kitchen team</li><li>Deliver consistently high‑quality dishes using fresh, seasonal produce</li><li>Supervise services and keep things running smoothly behind the scenes</li><li>Maintain top‑tier food safety, hygiene, and HACCP standards</li><li>Ensure the kitchen is clean, organised, and service‑ready</li><li>Step up and run the kitchen when the Head Chef is off</li></ul><h3>👀 What We're Looking For</h3><ul><li>Previous experience as a <strong>Senior Sous Chef</strong> (or a confident Sous ready to step up)</li><li>Passion for great food and the hospitality industry</li><li>Strong leadership and communication skills</li><li>A positive attitude with a drive to learn, grow, and progress</li><li>Someone who thrives as part of a close‑knit, professional team</li></ul><h3>🎁 What's in It for You?</h3><ul><li><strong>£37,500 per annum plus tips</strong></li><li>Straight shifts for a healthier work-life balance</li><li>Ongoing training and genuine progression opportunities</li><li>A supportive, friendly, and well‑trained kitchen team</li><li>Free uniform</li><li>Meals on duty</li><li>Free on‑site parking</li></ul><h3>👉 How to Apply</h3><p>Click <strong>APPLY</strong> to start your next chapter.</p><p>Due to the high number of applications, only candidates with relevant experience will be contacted.</p><h3>✅ Eligibility</h3><p>In line with the Asylum &amp; Immigration Act 1996, applicants must have the right to live and work in the UK. Proof of eligibility will be required during the recruitment process.</p><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - Hotel - Brockenhurst - £37.5kp/a

<h2>⭐ Sous Chef - Boutique Hotel, Lymington</h2><p><strong>£34,000 per annum + Tips (~£200/month)</strong></p><p><strong>Full-Time | 40 Hours | 5 Days out of 7</strong></p><hr /><h3>🍴 Ready to step up in a quality kitchen by the coast?</h3><p>We're looking for a talented <strong>Sous Chef</strong> to join a <strong>boutique hotel in Lymington</strong>, working in a well-run, professional kitchen with a strong team culture and a focus on quality over chaos.</p><p>This is a great opportunity for a chef who wants <strong>consistency, structure, and a great work-life balance</strong> - without sacrificing standards.</p><hr /><h3>👨‍🍳 The Role</h3><p>You'll support the Head Chef in the day-to-day running of the kitchen, helping to deliver fresh, high-quality dishes to a steady and manageable service.</p><ul><li>Working <strong>12pm - 9pm shifts</strong></li><li><strong>5 days out of 7</strong> (40 hours per week)</li><li>Leading a small, close-knit team (<strong>4 chefs + KP support</strong>)</li><li>Consistent service levels:<ul><li><strong>Saturday: ~50 covers</strong></li><li><strong>Sunday: 80-100 covers</strong></li></ul></li></ul><p>You'll be responsible for maintaining standards, supporting junior team members, and ensuring smooth service every time.</p><hr /><h3>🔥 What We're Looking For</h3><ul><li>A confident <strong>Sous Chef or strong Junior Sous ready to step up</strong></li><li>Someone who enjoys a <strong>structured, organised kitchen environment</strong></li><li>Calm under pressure with a <strong>hands-on leadership style</strong></li><li>Passion for <strong>quality food and consistent service</strong></li><li>Strong understanding of <strong>food safety and kitchen operations</strong></li></ul><hr /><h3>💰 What You'll Get</h3><ul><li><strong>£34,000 salary</strong></li><li>Around <strong>£200 per month in tips</strong></li><li><strong>Stable, consistent hours</strong> (no split shifts)</li><li>Supportive, tight-knit team environment</li><li>Work in a <strong>well-regarded boutique hotel setting</strong></li></ul><hr /><h3>🌟 Why This Role?</h3><p>If you're tired of unpredictable hours and want a <strong>professional kitchen with realistic covers, a solid team, and a proper work-life balance</strong>, this is a role worth considering.</p><hr /><p><strong>Interested? Apply now and take the next step in your cheffing career.</strong> 👇</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - Hotel - Lymington £34kp/a

Head Chef - Country Pub -...

Sous Chef - Hotel - Brockenhurst -...

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⭐ Sous Chef - Boutique Hotel, Lymington

🍴 Ready to step up in a quality kitchen by the coast?

👨‍🍳 The Role

🔥 What We're Looking For

💰 What You'll Get

🌟 Why This Role?

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Sous Chef - Hotel - Brockenhurst - £37.5kp/a

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