Contract Catering - Sous Chef - Sherborne £16p/h

<h2><strong>Sous Chef - Food‑Led Pub</strong></h2><p>📍 Christchurch</p><p>💷 <strong>Up to £36,000 per annum</strong></p><p>🕒 <strong>Live‑out position</strong></p><p>We are a <strong>busy, food‑led pub in the heart of the New Forest</strong> looking for a passionate and reliable <strong>Sous Chef</strong> to join our kitchen team.</p><h3><strong>About the Role</strong></h3><ul><li>Supporting the Head Chef in the day‑to‑day running of the kitchen</li><li>Maintaining consistently high food standards and presentation</li><li>Assisting with menu development, prep, and service</li><li>Upholding excellent food safety and hygiene standards</li><li>Helping manage junior chefs and kitchen organisation</li></ul><h3><strong>The Kitchen</strong></h3><ul><li>Up to <strong>150 covers maximum</strong></li><li><strong>Straight shifts only</strong></li><li>Kitchen opening hours: <strong>12pm - 8pm</strong></li><li>Focus on quality, seasonality, and well‑executed pub food</li></ul><h3><strong>Hours &amp; Schedule</strong></h3><ul><li><strong>Minimum 45 hours per week</strong></li><li><strong>5 days out of 7</strong></li><li><strong>Overtime paid back in lieu</strong></li></ul><h3><strong>What We're Looking For</strong></h3><ul><li>Proven experience as a <strong>Sous Chef or strong Senior CDP</strong></li><li>Passion for fresh, food‑led pub cooking</li><li>Calm, organised, and professional under pressure</li><li>Strong teamwork and leadership skills</li></ul><h3><strong>What We Offer</strong></h3><ul><li>Salary <strong>up to £36,000 per year</strong></li><li>Straight shifts - excellent work/life balance</li><li>Supportive and professional kitchen environment</li><li>Opportunity to be part of a growing, food‑focused business</li></ul><p>📩 <strong>Interested?</strong></p><p>Apply with your CV or get in touch for an informal chat.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - Food Led Pub - Christchurch £36kp/a

<h2>Sous Chef - £36,000 per annum</h2><p><strong>Fresh Food Restaurant | Poole Leisure Site</strong></p><p>Are you an experienced chef ready to step into a leadership role? Passionate about fresh, quality food and motivating a kitchen team to deliver at the highest level?</p><p>We're looking for a <strong>strong, hands-on Sous Chef</strong> to join our vibrant, fast‑paced restaurant at <strong>Poole Leisure Site</strong>. This is an excellent opportunity to work with a fresh food menu, support the Head Chef, and help lead a busy, dynamic kitchen operation.</p><hr /><h3><strong>Why You'll Love This Role</strong></h3><ul><li><strong>Competitive Salary:</strong> £36,000 per annum</li><li><strong>Paid Overtime:</strong> Time and a half</li><li><strong>Double Pay on Bank Holidays</strong></li><li><strong>Career Progression:</strong> Real development opportunities within a supportive leadership team</li><li><strong>Great Team Environment:</strong> Work alongside 5 chefs and 3 kitchen porters</li></ul><hr /><h3><strong>Your Schedule</strong></h3><ul><li><strong>Hours:</strong> 45 hours per week</li><li><strong>Days:</strong> 5 days out of 7</li><li><strong>Shifts:</strong> A mix of straight and split shifts</li><li><strong>Service:</strong> 200+ covers on busy days - fast‑paced and rewarding</li></ul><hr /><h3><strong>What You'll Be Doing</strong></h3><ul><li>Supporting the Head Chef in the day‑to‑day running of the kitchen</li><li>Leading services and deputising in the Head Chef's absence</li><li>Preparing and delivering fresh, seasonal dishes to a high standard</li><li>Maintaining excellent food safety, hygiene, and allergen compliance</li><li>Training, motivating, and developing junior chefs</li><li>Assisting with stock control, ordering, and waste management</li></ul><hr /><h3><strong>What We're Looking For</strong></h3><ul><li>Previous experience as a <strong>Sous Chef</strong> or strong Senior Chef de Partie ready to step up</li><li>Proven ability to lead and motivate a kitchen team</li><li>Calm and organised under pressure in a high‑volume environment</li><li>Strong communication and teamwork skills</li><li>A genuine passion for fresh, high‑quality food</li></ul><hr /><p><strong>Ready to take the next step in your culinary career?</strong></p><h3>Apply now and become part of a kitchen that values leadership, quality, and progression.</h3><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Leisure Site - Poole - £36kp/a  Snr Sous Chef 

<h2>Sous Chef - Bournemouth</h2><p><strong>Salary:</strong> £33,000 p/a + Excellent Tips</p><p><strong>Hours:</strong> 5 days out of 7 (seasonal variation)</p><p><strong>Location:</strong> Bournemouth</p><p>We are seeking a passionate and driven <strong>Sous Chef</strong> to join the kitchen team at one of Bournemouth's most popular and well‑established restaurants.</p><p>Located in the heart of the town, this vibrant, high‑volume restaurant is known for its great food, welcoming service, and fantastic atmosphere. This is an excellent opportunity for a Sous Chef who enjoys a fast‑paced environment and wants to play a key role in a successful, seasonal operation.</p><h3>⭐ The Role</h3><ul><li>Support the Head Chef in leading, training, and motivating the kitchen team</li><li>Assist in the day‑to‑day running of the kitchen, maintaining high standards of quality and consistency</li><li>Help manage stock control, ordering, and GP targets</li><li>Ensure full compliance with food safety, hygiene, and HACCP standards</li><li>Contribute ideas to menu development and seasonal menu changes</li><li>Take charge of the kitchen in the Head Chef's absence</li><li>Foster a positive, professional, and collaborative kitchen culture</li></ul><h3>⭐ Working Environment &amp; Hours</h3><ul><li><strong>5 days out of 7</strong></li><li><strong>Winter:</strong> Reduced hours with a smaller brigade of <strong>3 chefs</strong>, offering a better work-life balance</li><li><strong>Summer:</strong> Increased hours during the busy season with a larger team of <strong>up to 8 chefs</strong>, alongside excellent tip potential</li><li>A well‑structured seasonal operation that balances calmer winter months with energetic, rewarding summers</li></ul><h3>⭐ What We're Looking For</h3><ul><li>Proven experience as a Sous Chef, or a strong Junior Sous ready to step up</li><li>A passion for fresh, well‑executed, guest‑focused food</li><li>Experience in high‑volume or fast‑paced kitchens</li><li>Strong leadership, organisation, and communication skills</li><li>Calm and professional under pressure</li><li>High standards of cleanliness, food quality, and compliance</li></ul><h3>⭐ What's On Offer</h3><ul><li>Competitive salary of <strong>£33,000 per annum plus excellent tips</strong></li><li>A unique workplace in a prime Bournemouth location</li><li>Supportive management and a friendly, professional kitchen team</li><li>Seasonally adjusted hours for balance and variety</li><li>Career progression and leadership development opportunities</li><li>Staff benefits and discounts</li></ul><h2> </h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - Leisure Site - Bournemouth £33kp/a 

<p> </p><h2><span style="font-size: 14pt; color: #0e2841;"> </span><strong>Chef de Partie (CDP)</strong></h2><p><strong>Hotel Restaurant - Christchurch</strong></p><p>We are looking for a passionate and reliable <strong>Chef de Partie</strong> to join our well‑established kitchen team in a busy hotel restaurant in <strong>Christchurch</strong>.</p><h3><strong>The Role</strong></h3><p>As a CDP, you'll be responsible for running your section efficiently while maintaining high standards of food quality, consistency, and hygiene. You'll work as part of a supportive brigade in a fast‑paced but friendly environment.</p><h3><strong>What We Offer</strong></h3><ul><li><strong>Salary:</strong> £29,741 - £32,000 per annum (DOE)</li><li><strong>Tips:</strong> Approximately <strong>£250 - £400 per month</strong>, dependent on business levels</li><li><strong>Hours:</strong> <strong>45 hours per week</strong> (contracted)</li><li><strong>Shifts:</strong> Mix of <strong>split shifts</strong> and <strong>straight shifts</strong><ul><li>Typical split: <strong>11am-3pm / 6pm-10pm</strong></li></ul></li><li><strong>Team Size:</strong> 8 chefs currently in the kitchen</li><li><strong>Covers:</strong><ul><li>Weekdays: <strong>50-80 covers per day</strong></li><li>Weekends: <strong>120-300 covers per day</strong></li></ul></li><li><strong>Location:</strong> Hotel in Christchurch</li><li><strong>Live-in:</strong> <strong>Not available</strong></li></ul><h3><strong>What We're Looking For</strong></h3><ul><li>Previous experience as a <strong>Chef de Partie</strong> or strong Commis ready to step up</li><li>Ability to work calmly under pressure during busy services</li><li>Good knowledge of food safety and kitchen procedures</li><li>A team player with a positive attitude and strong work ethic</li><li>Passion for fresh food and high standards</li></ul><h3><strong>Responsibilities</strong></h3><ul><li>Running your section during service</li><li>Supporting junior chefs and working closely with senior chefs</li><li>Maintaining cleanliness and organisation in your area</li><li>Ensuring consistent food quality and presentation</li><li>Assisting with prep and service as required</li></ul><h3><strong>Why Join Us?</strong></h3><ul><li>Stable, full‑time position in a busy hotel environment</li><li>Competitive pay with strong tips on top</li><li>A solid, supportive brigade with good systems in place</li><li>Opportunity to develop your skills and grow within the team</li></ul><p><strong>Interested?</strong></p><p>Apply now and become part of a professional kitchen where your contribution is genuinely valued.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef - Hotel - Christchurch - £32kp/a

<h2><strong>Sous Chef - Contract Catering (Sherborne)</strong></h2><p><strong>£16 per hour * 52‑week contract * Full‑time (40 hrs/week)</strong></p><p>We are looking for a talented and motivated <strong>Sous Chef</strong> to join our established Contract Catering team in <strong>Sherborne</strong>. If you thrive in a fast‑paced kitchen and enjoy working with a strong, supportive brigade, this could be the perfect next step in your career.</p><h3><strong>What We Offer</strong></h3><ul><li><strong>52‑week contract</strong> at <strong>£16 per hour</strong></li><li><strong>40 hours per week</strong>, working <strong>5 out of 7 days</strong></li><li><strong>Every third weekend off</strong> for a healthy work‑life balance</li><li>Join a <strong>strong, stable and experienced team</strong></li><li>Opportunity to work within a large‑scale catering environment</li></ul><h3><strong>About the Role</strong></h3><p>You will support the Head Chef in delivering high‑quality meals for a busy independent school setting. We cater for:</p><ul><li><strong>600+ lunches daily</strong></li><li><strong>500 supper meals</strong></li><li>Including <strong>500+ boarding students</strong></li></ul><p>This is a great opportunity for someone who enjoys volume catering while still delivering excellent quality and consistency.</p><h3><strong>About You</strong></h3><ul><li>Experience as a Sous Chef or strong Chef de Partie ready to step up</li><li>Passionate about food and high‑standard service</li><li>Organised, calm under pressure, and a team player</li><li>Ability to contribute to menu planning and daily operation</li></ul><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Contract Catering - Sous Chef - Sherborne £16p/h

Sous Chef - Food Led Pub -...

Leisure Site - Poole - £36kp/a ...

Sous Chef - Leisure Site -...

Chef - Hotel - Christchurch -...

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Sous Chef - Contract Catering (Sherborne)

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