Sous Chef - Food Led Pub - Christchurch £36kp/a

Sous Chef - Food‑Led Pub

📍 Christchurch

💷 Up to £36,000 per annum

🕒 Live‑out position

We are a busy, food‑led pub in the heart of the New Forest looking for a passionate and reliable Sous Chef to join our kitchen team.

About the Role

• Supporting the Head Chef in the day‑to‑day running of the kitchen
• Maintaining consistently high food standards and presentation
• Assisting with menu development, prep, and service
• Upholding excellent food safety and hygiene standards
• Helping manage junior chefs and kitchen organisation

The Kitchen

• Up to 150 covers maximum
• Straight shifts only
• Kitchen opening hours: 12pm - 8pm
• Focus on quality, seasonality, and well‑executed pub food

Hours & Schedule

• Minimum 45 hours per week
• 5 days out of 7
• Overtime paid back in lieu

What We're Looking For

• Proven experience as a Sous Chef or strong Senior CDP
• Passion for fresh, food‑led pub cooking
• Calm, organised, and professional under pressure
• Strong teamwork and leadership skills

What We Offer

• Salary up to £36,000 per year
• Straight shifts - excellent work/life balance
• Supportive and professional kitchen environment
• Opportunity to be part of a growing, food‑focused business

📩 Interested?

Apply with your CV or get in touch for an informal chat.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.