<h2>Sous Chef - Bournemouth</h2><p><strong>Salary:</strong> £33,000 p/a + Excellent Tips</p><p><strong>Hours:</strong> 5 days out of 7 (seasonal variation)</p><p><strong>Location:</strong> Bournemouth</p><p>We are seeking a passionate and driven <strong>Sous Chef</strong> to join the kitchen team at one of Bournemouth's most popular and well‑established restaurants.</p><p>Located in the heart of the town, this vibrant, high‑volume restaurant is known for its great food, welcoming service, and fantastic atmosphere. This is an excellent opportunity for a Sous Chef who enjoys a fast‑paced environment and wants to play a key role in a successful, seasonal operation.</p><h3>⭐ The Role</h3><ul><li>Support the Head Chef in leading, training, and motivating the kitchen team</li><li>Assist in the day‑to‑day running of the kitchen, maintaining high standards of quality and consistency</li><li>Help manage stock control, ordering, and GP targets</li><li>Ensure full compliance with food safety, hygiene, and HACCP standards</li><li>Contribute ideas to menu development and seasonal menu changes</li><li>Take charge of the kitchen in the Head Chef's absence</li><li>Foster a positive, professional, and collaborative kitchen culture</li></ul><h3>⭐ Working Environment &amp; Hours</h3><ul><li><strong>5 days out of 7</strong></li><li><strong>Winter:</strong> Reduced hours with a smaller brigade of <strong>3 chefs</strong>, offering a better work-life balance</li><li><strong>Summer:</strong> Increased hours during the busy season with a larger team of <strong>up to 8 chefs</strong>, alongside excellent tip potential</li><li>A well‑structured seasonal operation that balances calmer winter months with energetic, rewarding summers</li></ul><h3>⭐ What We're Looking For</h3><ul><li>Proven experience as a Sous Chef, or a strong Junior Sous ready to step up</li><li>A passion for fresh, well‑executed, guest‑focused food</li><li>Experience in high‑volume or fast‑paced kitchens</li><li>Strong leadership, organisation, and communication skills</li><li>Calm and professional under pressure</li><li>High standards of cleanliness, food quality, and compliance</li></ul><h3>⭐ What's On Offer</h3><ul><li>Competitive salary of <strong>£33,000 per annum plus excellent tips</strong></li><li>A unique workplace in a prime Bournemouth location</li><li>Supportive management and a friendly, professional kitchen team</li><li>Seasonally adjusted hours for balance and variety</li><li>Career progression and leadership development opportunities</li><li>Staff benefits and discounts</li></ul><h2> </h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

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