Hotel - Chef de Partie

Sous Chef - Education CateringLocation: CrowthorneSalary: Up to £40,000 per annumHours: 40 hours per week, 5 days out of 7 (Monday-Sunday)Shift Patterns: Early 06:30 - 15:00 | Late 12:00 - 20:30<h1>Benefits</h1>· Onsite parking· Uniform provided· Pension scheme<h1>Role Overview</h1>We are seeking an experienced and motivated Sous Chef to join a busy education catering environment in Wokingham. You will support the Executive Chef in delivering high-quality food while maintaining excellent standards of food safety, hygiene, and customer satisfaction.<h1>Key Responsibilities</h1>· Prepare and deliver high-quality food, ensuring attention to dietary and allergen requirements· Support catering functions and hospitality events· Monitor food quality and maintain consistency· Supervise kitchen staff and ensure safe working practices· Assist with stock control, ordering, and FIFO storage procedures· Ensure compliance with Health &amp; Safety and Food Safety standards· Record and monitor food waste· Contribute to menu development· Report maintenance issues and incidents· Assist with special events as required<h1>Skills &amp; Experience</h1>· Essential· Previous experience in a similar Sous Chef role· Strong attention to detail and standards· HACCP knowledge· Food Hygiene and Health &amp; Safety certification· Flexible and positive approach to work· Desirable· Team leadership experience· Client relationship management· Passion for food and menu innovation· Good communication and admin skillsBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef Education

Head Chef - Golf ClubSalary: £40,000 per annum An established golf club is seeking a creative, enthusiastic, and reliable Head Chef to lead its kitchen operation. This is an excellent opportunity for a hands-on, customer-focused chef with a passion for high-quality food and service, working in a well-structured and friendly environment. Key Responsibilities:- Oversee and manage all aspects of the kitchen operation- Develop and deliver a varied daily menu, ensuring consistently high standards of quality and presentation- Plan and deliver catering for a wide range of events, including club matches, private functions, themed evenings, and special events- Lead, manage, motivate, and inspire the kitchen team- Train and supervise kitchen staff in food preparation, cooking techniques, and food safety procedures- Maintain strict quality control standards- Ensure full compliance with health &amp; safety and food hygiene regulations- Manage stock control, ordering, and food cost control, working within agreed budgets- Work closely with the front-of-house team to ensure smooth service and successful event delivery Key Requirements:- Proven experience working as a Head Chef or Senior Sous Chef in a quality food-led environment- Strong culinary skills with creativity, passion, and attention to detail- A commitment to delivering excellent customer service- Confident leadership and strong communication skills- Excellent organisational and time-management skills- Ability to create and adapt menus for different occasions and customer expectations- Sound knowledge of food safety and hygiene regulations- Own transport preferred due to location What's on Offer:- Salary of £40,000 per annum- Sociable working hours, including weekends- Friendly and supportive working environment- 28 days annual leave- Pension and additional benefits If you are an experienced Head Chef looking for a stable role with sociable hours in a golf club environment, this could be an excellent opportunity.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Golf Club

Senior Sous Chef - Corporate Site, BracknellFull-time | 40 hours per weekMonday-Friday | 07:00-15:30Salary: Up to £40,000 per year Job IntroductionAre you a passionate and experienced chef ready to take the next step in your career? We're looking for a talented Senior Sous Chef to join our team at a vibrant corporate site in Bracknell. You'll support the Head Chef in leading a dynamic kitchen operation, delivering fresh, high‑quality food while inspiring the team and maintaining excellent standards. What you'll do* Support the Head Chef in planning, preparing, and presenting high‑quality food that meets client expectations.* Lead and support the kitchen team across all service areas, including retail, deli, café, hospitality, vending, and the main kitchen.* Contribute to menu planning and innovation, creating seasonal and themed offers that meet site requirements and budget targets.* Maintain exemplary food safety, hygiene, and health &amp; safety standards, ensuring compliance and supporting the site's 5* EHO rating.* Assist with stock control, ordering, food rotation, and weekly stock checks-ensuring accurate records, minimal waste, and strong cost controls.* Step up to lead the kitchen in the Head Chef's absence, overseeing operations and supporting front-of-house to ensure an excellent customer experience. What you bring* A passionate, creative approach to cooking with strong knowledge of current food trends.* Professional culinary qualification (NVQ Level 3, Diploma, or equivalent).* Proven experience as a Senior Sous Chef or Sous Chef in corporate, contract catering, or high‑volume kitchens.* Excellent culinary skills with consistency in quality, presentation, and service.* Strong financial awareness, including food cost management and GP/budget controls.* Level 3 Food Hygiene Certification and good IT skills. What we offer* Mental health &amp; wellbeing support* Employee Assistance Programme* 24/7 virtual GP service &amp; lifestyle rewards* Discounts for you and your family* Financial tools &amp; retirement plan* Cycle to Work scheme* Paid Volunteering Day Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous Chef

Chef de Partie - Busy Hospitality VenueSalary: £31,500 per annum + share of tipsHours: 40 hours per weekOvertime: PaidShifts: 5 days out of 7 (including evenings and weekends)<h1>Benefits</h1><ul><li>Share of tips</li><li>Overtime paid</li><li>Uniform provided</li><li>Opportunity to develop within a growing kitchen team</li></ul><h1>The Role</h1>We are recruiting a Chef de Partie to join a busy and growing kitchen team in a high-quality hospitality environment. This role offers excellent variety, working across restaurant service, events, and banqueting including weddings and private functions.<h1>Key Responsibilities</h1><ul><li>Prepare and present high-quality dishes to consistent standards</li><li>Work across all kitchen sections to support service delivery</li><li>Assist with menu development and seasonal dishes</li><li>Support event and function catering</li><li>Maintain food hygiene, safety, and COSHH standards</li><li>Manage stock control, ordering, and storage</li><li>Support training of junior staff</li><li>Work closely with senior chefs</li></ul><h1>Skills &amp; Experience</h1><ul><li>Previous Chef de Partie experience in a busy kitchen</li><li>Passion for food and high standards</li><li>Strong communication and teamwork skills</li><li>Ability to work under pressure</li><li>Creative approach to food</li></ul><h1>Qualifications</h1><ul><li>Food Hygiene Level 2 minimum</li><li>NVQ Level 2 in Cookery desirable</li></ul><h1>Shift Patterns</h1><ul><li>Early: 06:45 - 15:00</li><li>Late: 12:00 - 21:00 (later finishes during functions)</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Hotel - Chef de Partie

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Head Chef - Golf Club

Senior Sous Chef

Senior Sous Chef

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