Hospital Chef Jobs

Make a difference with your culinary skills! Blue Arrow provides Hospital Chef opportunities where you can help prepare nourishing meals for patients, staff, and visitors. Explore flexible roles that support healthcare environments while advancing your career in hospital catering.

Search 111 vacancies
Belfast, County Antrim
Up to £13.27 per hourTemporary
Job title: Chef Location: Belfast Type: Temporary 4-6 weeks Rate: £13.27 per hour As the Chef you will assist and support the operation of Hospitality Services including food preparation, cooking and presentation ensuring a high-quality food and beverage service is provided to customers...
Reigate, Surrey
£35000.00 - £40000.00 per annumFull-time
Are you looking for your next opportunity - We are currently recruiting for a Head Chef for a picturesque golf club located near Reigate, Surrey This Head Chef position offers a good salary plus benefits including: All food is prepared on-site from fresh quality ingredients. There is a bar...
Woburn, Bedfordshire
Up to £35000.00 per annumHospitality and CateringFull-time
Job Description Pizza Chef - you'll already have Pizza experience in a fast paced kitchen - you're a true expert in food quality + standards - you are super organised and ensure your kitchen/section is always clean, safe + welcoming for the benefit of your team + guests Benefits include : Salary...
Woburn, Bedfordshire
Up to £35000.00 per annumHospitality and CateringFull-time
Job description Our concept is simple. Fresh, quality, rustic dishes with a modern twist and an atmosphere that keeps people wanting to come back again and again. Using your prior culinary experience, you'll be responsible for preparing and delivering great food during high volume, peak times of...
Leeds, West Yorkshire
Up to £16.00 per hourLeedsFull TimeFull-timeHospitality and Catering
Location: Multiple sites across West Yorkshire Job Type: Flexible / Temporary / Ongoing Assignments Pay: Competitive hourly rates + mileage (if applicable) Are you a passionate and reliable Chef looking for flexible work across schools and care homes in various locations throughout West...
Perth, Perth & Kinross
Up to £14.55 per hour
Blue Arrow is currently recruiting for Chefs for our Public Sector client in Perth!! Contact: ongoing Shift patterns available: 22.5 hours per week, shifts between Monday & Sunday within the hours 6am to 5:30pm OR 30 hours per week, shifts between Monday & Sunday...
Liverpool, Merseyside
£16.00 - £25.00 per hourPart TimeTRCSchool FriendlyLiverpoolHospitality and CateringContract
Chef - Flexible Temp Cover Location: Liverpool, Wirral, Merseyside, Cheshire & North Wales Employer: Blue Arrow Recruitment Job Type: Temporary / Part-Time / Flexible Pay Rate: £16 - £25 per hour (enhanced rates at some sites) Start Date: ASAP Looking for a better work-life...
Farnham, Surrey
£15.00 - £22.00 per hour + Holiday Pay, PensionGuildfordTemporaryHospitality and Catering
Relief Chefs needed - Farnham Area - £16-£22 per hour Do you want a role with a great work / life balance? We are currently looking for Relief Chefs for our clients based in and around Farnham, we have a number of roles available for various sites including Schools, Care Homes (DBS required) and...
Hemel Hempstead, Hertfordshire
£16.00 - £24.00 per hourHospitality and CateringFull TimeSchool FriendlySt AlbansFull-time
Chef work immediately available! St Albans and surrounding areas in Hertfordshire, £16-£24p/h Blue Arrow are recruiting for all levels of chefs to join our team, working at various client sites around St Albans, Hatfield, Harpenden, Hemel Hempstead and Watford. Our sites include schools,...
Dundee
Up to £13 per hourTemporaryHospitality and Catering
Pay rate: £13 Per Hour Location: Dundee Contract: 3 Month Initally however lilkely to be extended Shifts: Thursday & Friday 10am - 6pm Duties: Prepare, cook and serve a wide range of dishes. Following various recipes. Plating up meals for service. Ensuring high...

Working in a hospital kitchen is quite different from working in a high street restaurant, but a Hospital Chef job is a rewarding experience in its own way. Providing nutritious meals for people who are ill or recovering from an operation is an important role for a Hospital Chef or Cook and working in healthcare is a good place to learn more about special dietary needs.

What Does a Hospital Chef Do?

Being a Chef in a hospital requires you to prepare nutritious, appetising food for the patients. There are usually set menus each day but in a hospital setting there will be many people with individual requirements so you need to understand the necessary medical and cultural diets that have to be catered for. There will be patients requiring soft food, others on a low fat or gluten free diet and then there could be vegetarian, kosher and halal meals. You need to know and understand how to prepare and cook all of these.

Most NHS hospitals have quite large commercial kitchens with a catering team of Chefs, Cooks and Assistants, often with a Head Chef overseeing them. As a Hospital Chef you won’t have any contact with the patients but you need to plan the meals and menus according to their needs, which will change each day as patients come and go. Storing food, preparing and cooking meals and plating food, ensuring it stays hot until delivery to the patient, are all part of the everyday tasks in a hospital kitchen environment.

What Are the Requirements for a Hospital Chef?

Most hospitals, whether private or NHS, will require Chefs to have catering experience and a catering qualification. To enter the NHS as a Chef you need to have at least a level 2 catering NVQ. As a step onto the Chef career ladder, there are opportunities within the NHS to begin as a catering assistant and study for qualifications while you work.

Any Hospital Chef or cook needs to enjoy cooking and be physically fit in order to cope with the demands of standing, lifting and working in an often hot and noisy environment. 

Hospital catering staff are required to have a valid DBS dated within the last 12 months and most positions will need you to have a Level 2 Food Hygiene Certificate dated within the last 3 years. 

Working in a hospital environment means you have to be even more vigilant about food hygiene and safety. The people you are cooking for are at higher risk of developing a foodbourne illness if exposed to contaminated food. The most recent case was a listeria outbreak in 2019, affecting patients in hospitals across the UK. Although linked to outside caterers, it is a reminder that hospital catering staff must be extremely attentive to good food hygiene and safety practices. 

Who is a Hospital Chef Job Best Suited for?

Working as a Hospital Chef is suitable for anyone wanting to work in the catering industry with standard hours. You may have to work shifts which can involve early starts, evenings and weekends, but the hours are set and are less likely to overrun as they can in a restaurant or hotel setting. If you are keen to learn more about catering for special diets then being a Hospital Chef is a good job for acquiring that knowledge. There is no other place where you will find such a concentration of people with specific dietary requirements. 

What Are the Advantages of Working in a Hospital Kitchen Environment?

There are private and NHS hospitals in most towns throughout the UK so there will always be a need for Hospital Chefs. The hours are reasonably sociable and although you may have to work different shifts, this flexibility can sometimes be an advantage if you have other commitments. As a Hospital Chef, you will work as part of a cohesive team and there are opportunities to advance your career by taking on a supervisory or management role.