Commis Chef Jobs

The demand for skilled chefs continues to grow across the UK, and many employers actively recruit and train Commis Chefs as part of their kitchen brigades. Whether in fine dining restaurants, casual eateries, hotels, or catering kitchens, Commis Chef roles offer structured development, often with the chance to work toward formal qualifications or apprenticeships on the job.

As a Commis Chef, you'll rotate through different sections of the kitchen, learning about hot and cold prep, sauces, garnishes, baking, and plating. The experience gained in this role is invaluable and sets the groundwork for progression to higher positions such as Chef de Partie or Sous Chef.

Explore Commis Chef Jobs by Workplace

Commis Chef responsibilities can vary depending on the type of kitchen or business. Here are some common environments where Commis Chef jobs are available:

Restaurant Commis Chef Jobs

In restaurant kitchens, Commis Chefs work under the guidance of the Chef de Partie and Sous Chef, handling prep, cooking, and presentation tasks across multiple stations. This is a fast-paced environment where attention to detail and consistency are key.

Hotel Commis Chef Positions

Hotels often offer more structured kitchen teams with opportunities to move between different outlets (e.g., room service, banqueting, and restaurant service). These roles may come with added benefits such as staff accommodation, meals, or live-in opportunities.

Contract Catering and Corporate Dining

For those seeking more regular hours, Commis Chef jobs in contract catering (e.g. schools, hospitals, or offices) offer great stability. These roles focus on batch cooking, service preparation, and ensuring food hygiene and safety standards are met across the board.

Event and Banqueting Kitchens

Commis Chefs are also key players in large-scale catering for weddings, festivals, and corporate events. These kitchens require efficient prep work and the ability to produce high volumes of food to strict timelines.

Commis Chef Jobs by Contract Type

Whether you’re looking for a full-time position or something more flexible, there are plenty of Commis Chef roles available across different shift patterns and contracts.

Full-Time Commis Chef Jobs

Full-time positions provide consistent hours, often including evening and weekend shifts. These roles typically come with opportunities to learn and progress, as well as gain exposure to a wide variety of cooking styles and service formats.

Part-Time and Flexible Commis Chef Roles

Part-time Commis Chef jobs are less common but do exist, particularly in contract catering or education settings. These roles may be suited to students or individuals juggling other commitments who still want kitchen experience.

Temporary and Seasonal Chef Roles

Seasonal Commis Chef jobs are especially popular in tourist areas, at festivals, or in holiday resorts. These roles offer valuable experience and can be a great way to enter the industry before seeking a permanent kitchen role.

Key Skills and Qualities for Commis Chefs

A great Commis Chef is someone who’s eager to learn and thrives in a high-pressure environment. While some employers may require basic food safety training or a Level 1 Food Hygiene Certificate, many offer full training on the job.

Here are some essential qualities for success:

• Passion for cooking and learning new skills
• Strong work ethic and reliability
• Good time management and ability to multitask
• Awareness of food hygiene and safety regulations
• Team player attitude and willingness to follow instruction
• Physical stamina to work long shifts on your feet

Commis Chef Jobs FAQ

What Does a Commis Chef Do?

A Commis Chef assists more senior chefs in the preparation and cooking of dishes. Duties include basic food prep (chopping, measuring, portioning), stock rotation, cleaning stations, and helping with service under pressure.

Do I Need Experience or Qualifications?

You don’t necessarily need experience, but a passion for food, willingness to learn, and strong work ethic are essential for becoming a Commis Chef. Some roles may require basic food hygiene knowledge, but many employers provide training and development opportunities.

How Much Do Commis Chefs Earn?

Commis Chef salaries in the UK typically range from £21,000 to £26,000 annually, depending on location, contract type, and level of experience. Some roles may include tips, overtime, and benefits such as meals and accommodation.

Can I Progress From a Commis Chef Role?

Yes. Many successful Chefs started as Commis Chefs. With experience, you can move up to Chef de Partie, Sous Chef, and eventually Head Chef roles. Many kitchens also support NVQs or apprenticeships to support long-term development.