Chef de Partie - Hotel - Bridgwater - £29,700p/a

<h1>Sous Chef - 4★ Hotel</h1>📍 Bridgwater💷 £32,500 per annum⏰ 5 days out of 7 | Straight shifts (start between 12pm-2pm, finish around 10pm when room service ends)<hr /><h2>About the Role</h2>We are currently recruiting for a talented and driven Sous Chef to join the kitchen team at a prestigious 4-star hotel in Bridgwater.This is an excellent opportunity for an ambitious chef looking to develop their career within a high-quality hospitality environment, with a strong focus on progression and training.<hr /><h2>The Role:</h2><ul><li>Support the Head Chef in the day-to-day running of the kitchen</li><li>Assist in the preparation and delivery of high-quality dishes across all service areas</li><li>Supervise and motivate the kitchen team</li><li>Maintain high standards of food hygiene, presentation, and consistency</li><li>Contribute to menu development and innovation</li><li>Ensure smooth and efficient service at all times</li></ul><hr /><h2>What We're Looking For:</h2><ul><li>Previous experience as a Sous Chef or strong Junior Sous ready to step up</li><li>Passion for fresh, high-quality food</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced hotel environment</li><li>Commitment to maintaining high culinary standards</li></ul><hr /><h2>What We Offer:</h2><ul><li>Salary of £32,500 per annum</li><li>Straight shifts - excellent work-life balance</li><li>Shifts generally starting between 12pm-2pm and finishing around 10pm (end of room service)</li><li>5 days out of 7 working pattern</li><li>Excellent opportunity to progress and develop your career</li><li>Supportive and professional kitchen environment</li></ul><hr /><h2>Why Join Us?</h2>This is a fantastic opportunity to join a respected hotel where your skills will be recognised and your career can grow in a structured and supportive environment.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Bridgwater - Hotel - £32,500p/a

Chef de Partie - 4★ Hotel📍 Bridgwater💷 £29,700 per annum⏰ 5 days out of 7 | Straight shifts Start times between 12pm-2pm and finish at 10pm when room service finishes.We are looking for a passionate and reliable Chef de Partie to join the kitchen team at a well-established 4-star hotel in Bridgwater.This is a fantastic opportunity for a dedicated chef who is keen to grow within a professional kitchen, with clear opportunities for development and progression.The Role:<ul><li>Running your own section and ensuring high standards at all times</li><li>Preparing and delivering quality dishes across hotel services</li><li>Supporting the Sous and Head Chef in daily kitchen operations</li><li>Maintaining excellent food hygiene, safety, and presentation</li><li>Assisting with stock control and kitchen organisation</li><li>Contributing to a smooth and efficient service</li></ul>What we're looking for:<ul><li>Experience as a Chef de Partie or strong Commis ready to step up</li><li>Passion for fresh food and quality ingredients</li><li>Ability to work well under pressure in a busy kitchen</li><li>Strong team player with good communication skills</li><li>Commitment to learning and developing your culinary skills</li></ul>What we offer:<ul><li>Salary of £29,700 per annum</li><li>Straight shifts - great work-life balance</li><li>5 days out of 7 working pattern</li><li>Excellent opportunity to progress and develop your career</li><li>Supportive and professional working environment</li></ul>If you're looking to take the next step in your career within a quality hotel setting, we'd love to hear from you.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Hotel - Bridgwater - £29,700p/a

Sous Chef - Bridgwater - Hotel -...

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