Chef De Partie - Hotel - Southampton £29,500p/a

<p><strong>Senior Sous Chef - New Milton</strong></p><p><strong>£38,000 - £40,000 + £4,000-£5,000 Tips Per Year</strong></p><p>We're looking for a talented <strong>Senior Sous Chef</strong> to join a busy, high-volume restaurant in New Milton. This is a fantastic opportunity for a confident chef who thrives under pressure and is passionate about delivering high-quality, fine dining standards in a fast-paced environment.</p><p><strong>What's on offer:</strong></p><ul><li>💷 Salary: £38,000 - £40,000 per year</li><li>💰 Tips: £4,000 - £5,000 annually</li><li>🕒 Hours: Minimum 40 hours per week</li><li>📅 Working Schedule: 5 days out of 7</li><li>🏡 On-site accommodation available (if required)</li></ul><p><strong>What we're looking for:</strong></p><ul><li>Proven experience as a Sous Chef or Senior Sous in a high-volume kitchen</li><li>Strong fine dining background is essential</li><li>Ability to stay calm and deliver consistently under pressure</li><li>A hands-on leader with excellent organisational skills</li><li>Passion for high-quality food and team development</li></ul><h3>This is the perfect role for a driven chef looking to step into a key leadership position within a thriving kitchen, with great earning potential and support.</h3><p><span style="background-color: #ffffff;">📩 </span><strong style="background-color: #ffffff;">Apply today</strong><span style="background-color: #ffffff;"> and take the next step in your culinary career with a role that offers stability, recognition, and progression.</span></p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - New Milton - Restaurant - £40kp/a Live In

<p></p><div><p><strong>Maintenance Manager</strong><br /> <strong>Salary:</strong> £35,000 - £40,000 per annum (dependent on experience)</p><p><strong>Location:</strong> Southampton</p><p><strong>Sector:</strong> Hospitality / Leisure</p><hr /><h3>Role Overview</h3><p>We are seeking an experienced and proactive Maintenance Manager to oversee maintenance operations within a hospitality environment in the Southampton area.</p><p>This is a hands-on role responsible for coordinating maintenance teams, delivering planned preventative maintenance (PPM), responding to reactive issues, and maintaining high operational standards. The role requires strong organisation, practical problem-solving, and the ability to manage people, budgets, and systems effectively.</p><p>You will play a key role in maintaining a safe, compliant, and well-presented environment, while also supporting capital works and longer-term maintenance planning.</p><hr /><h3>Key Responsibilities</h3><h4>Team Coordination &amp; Leadership</h4><ul><li>Organise, supervise, and support the maintenance team</li><li>Allocate daily and weekly maintenance tasks efficiently</li><li>Act as the central point of contact for all maintenance issues</li><li>Ensure clear communication and consistency across operations</li></ul><h4>Technical Support &amp; Problem Solving</h4><ul><li>Act as escalation point for complex or unresolved maintenance issues</li><li>Diagnose faults and resolve directly where possible, or arrange appropriate solutions</li><li>Maintain a hands-on approach when required</li><li>Source and manage specialist contractors where necessary</li></ul><h4>Planned &amp; Reactive Maintenance</h4><ul><li>Implement, manage, and monitor a planned preventative maintenance (PPM) schedule</li><li>Coordinate and prioritise reactive maintenance requests</li><li>Ensure works are completed on time, to standard, and with minimal disruption</li><li>Maintain consistent maintenance standards</li></ul><h4>Organisation &amp; Systems</h4><ul><li>Introduce and manage simple, effective systems for tracking maintenance tasks</li><li>Maintain accurate logs, schedules, and maintenance records</li><li>Identify recurring issues and implement long-term corrective solutions</li></ul><h4>Budget &amp; Cost Control</h4><ul><li>Manage day-to-day maintenance spend within agreed budgets</li><li>Source materials and obtain contractor quotations</li><li>Ensure cost-effective purchasing and value for money</li></ul><h4>Annual Budgeting &amp; Planning</h4><ul><li>Assist with preparation of annual maintenance budgets</li><li>Forecast expected costs and planned maintenance works</li><li>Monitor spend against budget and highlight variances</li><li>Support forward planning and prioritisation of maintenance activity</li></ul><h4>Equipment &amp; Capital Improvements (CAPEX)</h4><ul><li>Identify equipment upgrades or replacement requirements</li><li>Highlight inefficiencies and recurring repair costs</li><li>Support the planning and delivery of small CAPEX projects</li><li>Provide practical input into investment priorities</li></ul><h4>Health, Safety &amp; Compliance</h4><ul><li>Ensure compliance with health &amp; safety standards and regulations</li><li>Support statutory checks (including fire safety and water hygiene)</li><li>Promote safe working practices across the maintenance team</li></ul><hr /><h3>Skills &amp; Experience</h3><ul><li>Strong all-round maintenance background (multi-skilled preferred: electrical, plumbing, general building)</li><li>Proven ability to diagnose and resolve technical issues</li><li>Experience coordinating or supervising a maintenance team</li><li>Highly organised with strong planning and prioritisation skills</li><li>Hands-on, practical, and solutions-focused mindset</li><li>Experience in hospitality or leisure environments</li><li>Confident managing maintenance budgets and controlling spend</li><li>Experience working with external contractors and specialists</li><li>Calm under pressure and comfortable taking ownership of complex issues</li></ul><hr /><h3>Why Join Us?</h3><ul><li>Role with autonomy and responsibility</li><li>Opportunity to influence standards and systems</li><li>Supportive management environment</li><li>Competitive salary based on experience</li></ul></div><p> </p><p> </p><p>Apply Now!!!</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Maintenance Manager - Southampton - upto £40kp/a Hotel

<h2><strong>Senior Sous Chef - Fresh Food Pub (Live-In Available)</strong></h2><p>📍 Beaulieu</p><p>💷 £37,500 - £39,000 + Bonus + Tips (£5K-£8K)</p><p>🏡 Live-in Available</p><p>We are on the lookout for a talented and driven <strong>Senior Sous Chef</strong> to join a busy, fresh food-led pub in the heart of Beaulieu. This is a fantastic opportunity for a passionate chef who thrives in a fast-paced, service-driven environment and is ready to step into a key leadership role.</p><hr /><h3><strong>What's on offer:</strong></h3><ul><li>Competitive salary of <strong>£37,500 - £39,000</strong></li><li><strong>Bonus scheme + £5,000-£8,000 in tips</strong></li><li><strong>Live-in accommodation available</strong></li><li><strong>48 hours per week</strong>, 5 days out of 7</li><li>A supportive, hands-on kitchen team in a well-established site</li></ul><hr /><h3><strong>The Role:</strong></h3><p>As Senior Sous Chef, you will work closely with the Head Chef to help drive the kitchen forward, maintaining high standards and delivering consistently excellent fresh food. You'll play a key role in leading the team, managing service, and ensuring smooth day-to-day operations.</p><hr /><h3><strong>What we're looking for:</strong></h3><p>✅ Strong Sous Chef experience in a <strong>busy fresh food pub or independent restaurant</strong></p><p>✅ Confident leading service and supporting junior chefs</p><p>✅ Passion for quality, seasonal food</p><p>✅ Organised, reliable, and able to perform under pressure</p><p>✅ A team player with a positive, hands-on attitude</p><hr /><p>This is an ideal role for a <strong>strong Sous Chef ready to step up or an experienced Senior Sous looking for a fresh challenge</strong> in a vibrant, fast-paced kitchen.</p><hr /><h3><strong>Apply now</strong></h3><p>If this sounds like your next move, click the <strong>Apply</strong> button below.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - Country Pub - £39kp/a Beaulieu - Live In

<h2>👨‍🍳 Chef Wanted - Exciting New Opening | Bistro Café, Winchester</h2><p>Big news… we're growing! 🎉</p><p>With a <strong>brand-new sister site opening in Hampshire</strong>, we're looking for a <strong>talented Chef</strong> to join our established, buzzing Bistro Café in Winchester.</p><p>If you love a fast-paced kitchen but want your evenings back, this could be exactly what you've been looking for.</p><hr /><h3>🌟 What's in it for you?</h3><ul><li>💷 <strong>£32,000 - £34,000 salary</strong></li><li>⏰ <strong>Daytime-only shifts</strong><ul><li>7am-3pm <em>or</em> 8am-4pm</li></ul></li><li>🌅 <strong>No evenings - ever</strong></li><li>🧘 Real work-life balance</li><li>🚀 Opportunity to grow with a <strong>new opening sister site</strong></li><li>🤝 Friendly, supportive team culture</li></ul><hr /><h3>🔪 What we're looking for:</h3><ul><li>A <strong>confident Chef</strong> who can handle a busy service</li><li>Strong experience in <strong>high-volume kitchens</strong></li><li>Someone calm under pressure who keeps quality high</li><li>Passion for fresh, well-presented food</li><li>A team player ready to be part of an expanding business</li></ul><hr /><h3>🥐 The role:</h3><ul><li>Deliver consistently great <strong>breakfast, brunch &amp; lunch service</strong></li><li>Keep standards high in a fast-moving environment</li><li>Support kitchen operations and maintain cleanliness</li><li>Get involved as the business grows and expands locally</li></ul><hr /><h3>🌞 Why join us?</h3><p>No late nights. No split shifts. Just great food, a brilliant team, and a chance to be part of something growing.</p><hr /><p>👉 <strong>Apply now and be part of our journey as we expand across Hampshire!</strong></p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Bistro-Chef-Winchester £32k-£34k No Evenings

<h2><strong>Chef Position - Southampton Outskirts</strong></h2><p>We are currently looking for a <strong>talented and reliable Chef</strong> to join our kitchen team based on the outskirts of Southampton.</p><h3><strong>Job Details</strong></h3><ul><li><strong>Salary:</strong> £29,500 per annum (based on 40 hours per week)</li><li><strong>Overtime:</strong> Paid hourly for all hours worked over 40 per week</li><li><strong>Working Pattern:</strong> 5 days out of 7 (including evenings and weekends)</li><li><strong>Accommodation:</strong> Live-in available on-site - £380 per month</li></ul><hr /><h3><strong>Key Responsibilities</strong></h3><ul><li>Prepare and cook high-quality dishes in line with menu standards</li><li>Ensure smooth and efficient kitchen service during busy periods</li><li>Maintain excellent food hygiene and safety standards (HACCP)</li><li>Assist with stock control, ordering, and minimising waste</li><li>Work as part of a team and support colleagues when required</li></ul><hr /><h3><strong>Requirements</strong></h3><ul><li>Previous experience as a Chef in a busy kitchen (pub, restaurant, or hotel)</li><li>Strong understanding of food safety and hygiene regulations</li><li>Ability to work under pressure and maintain high standards</li><li>Reliable, hardworking, and flexible with working hours</li><li>Good team player with a positive attitude</li></ul><hr /><h3><strong>What We Offer</strong></h3><ul><li>Competitive salary with paid overtime</li><li>Stable working hours with a structured rota</li><li>On-site accommodation available</li><li>Friendly and supportive working environment</li></ul><hr /><p>If you are passionate about food and looking for a stable role with great benefits, we would love to hear from you.</p><p><strong>Apply now with your CV.</strong></p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef De Partie - Hotel - Southampton £29,500p/a

Sous Chef - New Milton -...

Maintenance Manager - Southampton...

Sous Chef - Country Pub - £39kp/a...

Bistro-Chef-Winchester £32k-£34k...

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