Chef De Partie - Hotel - Southampton £29,500p/a

Head Chef - Event Venue - Near Romsey📍 Near Romsey 💰 £40,000 - £45,000 per annum⏳ Full-time | 48 hours per week Are you a passionate and creative chef ready to lead the kitchen in a stunning countryside venue known for both exceptional food and unforgettable events?Our client, an award winning Event Venue set in the countryside on the outskirts of Southampton, is searching for a talented Head Chef to take ownership of the kitchen and deliver outstanding menus in a relaxed, quality-driven environment.This is not a formal, corporate kitchen-this is countryside hospitality at its best, where fresh food, creativity, and team culture are at the heart of everything. The RoleAs Head Chef, you'll lead a busy kitchen delivering high-quality dishes across both a thriving restaurant and a packed events calendar.With 50-60 weddings per year (up to 100 covers seated) alongside regular service, this is a varied role where no two weeks are the same. What You'll Be Doing<ul><li>Leading and developing your kitchen team</li><li>Creating and delivering seasonal, high-quality menus</li><li>Managing food standards across restaurant and events</li><li>Overseeing kitchen operations, GP, and stock control</li><li>Working closely with the wider management team and 4 Heads of Department</li><li>Driving consistency, creativity, and efficiency in the kitchen</li></ul> Why Join Us?<ul><li>🌿 Work-life balance that matters - only 2 days per week working past 6pm</li><li>📅 1 full weekend off every month</li><li>👕 Relaxed, no-suits culture</li><li>🏡 Beautiful countryside working environment</li><li>🍽️ A genuine opportunity to shape the food offering</li></ul> What We're Looking For<ul><li>A proven Head Chef or strong Sous Chef ready to step up</li><li>Experience in fresh food kitchens and/or events &amp; weddings</li><li>A hands-on leader who can inspire and develop a team</li><li>Strong organisational and commercial awareness</li><li>A chef who values quality, consistency, and a positive kitchen culture</li></ul> The Details<ul><li>Salary: £40,000 - £45,000</li><li>Hours: 48 hours over 5 days from 7</li></ul> If you're looking for a role where you can cook great food, lead a strong team, and enjoy a better work-life balance, this is your opportunity. 👉 Apply now <hr /> <hr /> <hr /> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Leisure - Romsey - £45kp/a

Senior Sous Chef - New Milton£38,000 - £40,000 + £4,000-£5,000 Tips Per YearWe're looking for a talented Senior Sous Chef to join a busy, high-volume restaurant in New Milton. This is a fantastic opportunity for a confident chef who thrives under pressure and is passionate about delivering high-quality, fine dining standards in a fast-paced environment.What's on offer:<ul><li>💷 Salary: £38,000 - £40,000 per year</li><li>💰 Tips: £4,000 - £5,000 annually</li><li>🕒 Hours: Minimum 40 hours per week</li><li>📅 Working Schedule: 5 days out of 7</li><li>🏡 On-site accommodation available (if required)</li></ul>What we're looking for:<ul><li>Proven experience as a Sous Chef or Senior Sous in a high-volume kitchen</li><li>Strong fine dining background is essential</li><li>Ability to stay calm and deliver consistently under pressure</li><li>A hands-on leader with excellent organisational skills</li><li>Passion for high-quality food and team development</li></ul><h3>This is the perfect role for a driven chef looking to step into a key leadership position within a thriving kitchen, with great earning potential and support.</h3>📩 Apply today and take the next step in your culinary career with a role that offers stability, recognition, and progression.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - New Milton - Restaurant - £40kp/a Live In

<div>Maintenance Manager Salary: £35,000 - £40,000 per annum (dependent on experience)Location: SouthamptonSector: Hospitality / Leisure<hr /><h3>Role Overview</h3>We are seeking an experienced and proactive Maintenance Manager to oversee maintenance operations within a hospitality environment in the Southampton area.This is a hands-on role responsible for coordinating maintenance teams, delivering planned preventative maintenance (PPM), responding to reactive issues, and maintaining high operational standards. The role requires strong organisation, practical problem-solving, and the ability to manage people, budgets, and systems effectively.You will play a key role in maintaining a safe, compliant, and well-presented environment, while also supporting capital works and longer-term maintenance planning.<hr /><h3>Key Responsibilities</h3><h4>Team Coordination &amp; Leadership</h4><ul><li>Organise, supervise, and support the maintenance team</li><li>Allocate daily and weekly maintenance tasks efficiently</li><li>Act as the central point of contact for all maintenance issues</li><li>Ensure clear communication and consistency across operations</li></ul><h4>Technical Support &amp; Problem Solving</h4><ul><li>Act as escalation point for complex or unresolved maintenance issues</li><li>Diagnose faults and resolve directly where possible, or arrange appropriate solutions</li><li>Maintain a hands-on approach when required</li><li>Source and manage specialist contractors where necessary</li></ul><h4>Planned &amp; Reactive Maintenance</h4><ul><li>Implement, manage, and monitor a planned preventative maintenance (PPM) schedule</li><li>Coordinate and prioritise reactive maintenance requests</li><li>Ensure works are completed on time, to standard, and with minimal disruption</li><li>Maintain consistent maintenance standards</li></ul><h4>Organisation &amp; Systems</h4><ul><li>Introduce and manage simple, effective systems for tracking maintenance tasks</li><li>Maintain accurate logs, schedules, and maintenance records</li><li>Identify recurring issues and implement long-term corrective solutions</li></ul><h4>Budget &amp; Cost Control</h4><ul><li>Manage day-to-day maintenance spend within agreed budgets</li><li>Source materials and obtain contractor quotations</li><li>Ensure cost-effective purchasing and value for money</li></ul><h4>Annual Budgeting &amp; Planning</h4><ul><li>Assist with preparation of annual maintenance budgets</li><li>Forecast expected costs and planned maintenance works</li><li>Monitor spend against budget and highlight variances</li><li>Support forward planning and prioritisation of maintenance activity</li></ul><h4>Equipment &amp; Capital Improvements (CAPEX)</h4><ul><li>Identify equipment upgrades or replacement requirements</li><li>Highlight inefficiencies and recurring repair costs</li><li>Support the planning and delivery of small CAPEX projects</li><li>Provide practical input into investment priorities</li></ul><h4>Health, Safety &amp; Compliance</h4><ul><li>Ensure compliance with health &amp; safety standards and regulations</li><li>Support statutory checks (including fire safety and water hygiene)</li><li>Promote safe working practices across the maintenance team</li></ul><hr /><h3>Skills &amp; Experience</h3><ul><li>Strong all-round maintenance background (multi-skilled preferred: electrical, plumbing, general building)</li><li>Proven ability to diagnose and resolve technical issues</li><li>Experience coordinating or supervising a maintenance team</li><li>Highly organised with strong planning and prioritisation skills</li><li>Hands-on, practical, and solutions-focused mindset</li><li>Experience in hospitality or leisure environments</li><li>Confident managing maintenance budgets and controlling spend</li><li>Experience working with external contractors and specialists</li><li>Calm under pressure and comfortable taking ownership of complex issues</li></ul><hr /><h3>Why Join Us?</h3><ul><li>Role with autonomy and responsibility</li><li>Opportunity to influence standards and systems</li><li>Supportive management environment</li><li>Competitive salary based on experience</li></ul></div> Apply Now!!!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Maintenance Manager - Southampton - upto £40kp/a Hotel

<h2>Head Chef - Country Food‑Led Pub</h2>📍 Southampton🏠 Live‑out position💷 Salary: £40kp/aWe are looking for an experienced and passionate Head Chef to lead the kitchen of our welcoming, food‑led country pub in Southampton.This is a fantastic opportunity for a hands‑on chef who loves fresh, seasonal cooking and takes real pride in kitchen standards, hygiene, and consistency.<h3>The Role</h3><ul><li>Lead and inspire a small kitchen team</li><li>Create and deliver high‑quality, seasonal menus with a strong focus on classic pub food done well</li><li>Maintain exceptionally high standards of food hygiene, health &amp; safety, and allergen compliance</li><li>Manage ordering, stock control, GP margins, and waste</li><li>Work closely with the front‑of‑house team and management to ensure smooth service</li><li>Be fully involved in the day‑to‑day running of the kitchen - this is a working Head Chef role</li></ul><h3>What We're Looking For</h3><ul><li>Proven experience as a Head Chef or strong Sous ready to step up</li><li>Level 2 Food Hygiene Certificate (minimum)</li><li>Allergen awareness qualified</li><li>Strong focus on cleanliness, organisation, and food safety</li><li>Passion for fresh ingredients and well‑executed pub classics</li><li>Calm under pressure with good leadership and communication skills</li><li>Reliable, motivated, and proud to run a kitchen to a high standard</li></ul><h3>What We Offer</h3><ul><li>£40kp/a salary </li><li>Live‑out position</li><li>Supportive ownership and a stable, friendly working environment</li><li>Opportunity to put your own stamp on menus</li><li>Respect for work‑life balance wherever possible</li></ul>If you're a dedicated chef who cares just as much about hygiene, safety, and standards as you do about great food, we'd love to hear from you.Due to location - Own transport would be better suited. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Food Led Pub - Southampton £40k p/a

<h2>Chef Position - Southampton Outskirts</h2>We are currently looking for a talented and reliable Chef to join our kitchen team based on the outskirts of Southampton.<h3>Job Details</h3><ul><li>Salary: £29,500 per annum (based on 40 hours per week)</li><li>Overtime: Paid hourly for all hours worked over 40 per week</li><li>Working Pattern: 5 days out of 7 (including evenings and weekends)</li><li>Accommodation: Live-in available on-site - £380 per month</li></ul><hr /><h3>Key Responsibilities</h3><ul><li>Prepare and cook high-quality dishes in line with menu standards</li><li>Ensure smooth and efficient kitchen service during busy periods</li><li>Maintain excellent food hygiene and safety standards (HACCP)</li><li>Assist with stock control, ordering, and minimising waste</li><li>Work as part of a team and support colleagues when required</li></ul><hr /><h3>Requirements</h3><ul><li>Previous experience as a Chef in a busy kitchen (pub, restaurant, or hotel)</li><li>Strong understanding of food safety and hygiene regulations</li><li>Ability to work under pressure and maintain high standards</li><li>Reliable, hardworking, and flexible with working hours</li><li>Good team player with a positive attitude</li></ul><hr /><h3>What We Offer</h3><ul><li>Competitive salary with paid overtime</li><li>Stable working hours with a structured rota</li><li>On-site accommodation available</li><li>Friendly and supportive working environment</li></ul><hr />If you are passionate about food and looking for a stable role with great benefits, we would love to hear from you.Apply now with your CV.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie - Hotel - Southampton £29,500p/a

Head Chef - Leisure - Romsey -...

Sous Chef - New Milton -...

Maintenance Manager - Southampton...

Head Chef - Food Led Pub -...

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