Sous Chef
- Salary
- Up to £48,667.5 per annum
Head Chef
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Permanent
- Salary
- Up to £48,667.5 per annum
Head Chef
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Permanent, Full-time
Job Details
- Published
- Location
- Burton-On-Trent, Staffordshire
- Role Type
- Permanent
- Salary
- Up to £35,512.26 per annum
Sous Chef - Permanent Opportunity
Location: Staffordshire
Salary: £35,512.26 per annum
Job Type: Full Time, Permanent
Blue Arrow are recruiting for a skilled and motivated Sous Chef to join a high-quality hospitality operation in Staffordshire. This is an excellent permanent opportunity for a passionate chef to take on a key leadership role within a premium, fast-paced kitchen environment focused on fresh, seasonal food.
Working Hours & Pattern
- 45 hours per week [Head Chef...Harri Jobs]
- 5 days out of 7 [Head Chef...Harri Jobs]
- Includes evenings, weekends, and bank holidays
- Flexibility required to meet business needs
The Role
As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards across food preparation, presentation, and service. You will be hands-on, leading by example and helping to drive performance within the team.
Key responsibilities include:
- Supporting the Head Chef with full kitchen operations
- Supervising and motivating the kitchen brigade during service
- Preparing and delivering high-quality dishes using fresh, seasonal ingredients
- Assisting with menu development and innovation
- Maintaining food safety, hygiene, and health & safety standards (HACCP & COSHH)
- Supporting stock management, ordering, and cost control
- Ensuring consistency, quality, and presentation across all dishes
- Stepping up to lead the kitchen in the absence of the Head Chef
- Contributing to a positive, high-performing team culture
About You
We are looking for a confident Sous Chef with:
- A minimum of 3-5 years' experience in a professional kitchen
- Experience at Sous Chef or strong Junior Sous level
- Background in fresh food, high-volume environments
- Strong leadership and team development skills
- Good understanding of kitchen financials and cost control
- Ability to remain calm under pressure in busy services
- Excellent organisation and attention to detail
- Food Safety Level 2 or above
What's on Offer
- Permanent, secure role
- Salary of £35,512.26 per annum
- Opportunity to work in a premium hospitality environment
- Career progression and development opportunities
- Supportive and structured kitchen team
- Ongoing support from Blue Arrow
About Blue Arrow
Blue Arrow is a leading UK recruitment specialist, connecting talented hospitality professionals with top employers across the UK.
If you are interested, please apply below with an updated CV.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apply now
What candidates say
Blue Arrow has been a great way for me to earn some extra cash. Highly recommended!