Sous Chef - Amesbury - Contract Catering - £14.18p/h

<p>We are recruiting for an experienced Senior Sous Chef to join a Michelin‑standard kitchen within a highly regarded premium hospitality operation. This is a senior, hands‑on role suited to a chef who thrives at a high level, enjoys leading from the front, and is ready to step into a true number two position.</p><hr /><h3><strong>The Role</strong></h3><p>As Senior Sous Chef, you will work closely with the Executive Chef, taking responsibility for the day‑to‑day running of the kitchen and supporting the delivery of consistently high culinary standards.</p><p>This is a varied operation, combining Michelin‑level dining with banqueting, events, brasserie service, afternoon tea, and room service, so versatility and composure under pressure are key.</p><p> </p><p>Over time, the successful candidate will become the operational lead during service, allowing the Executive Chef to focus more widely on the wider estate and strategic development.</p><hr /><h3><strong>Key Responsibilities</strong></h3><ul><li>Support the Executive Chef in overall kitchen leadership and operations</li><li>Lead service and coordinate the brigade with confidence and clarity</li><li>Act as the senior point of contact in the kitchen in the absence of the Executive Chef</li><li>Mentor and develop Sous Chefs, Chef de Parties, Demi and Commis Chefs</li><li>Maintain exceptional food quality, consistency, and presentation</li><li>Uphold the highest standards of food safety, hygiene, and allergen compliance</li><li>Support menu development, seasonal changes, and dish refinement</li><li>Manage ordering, stock control, supplier relationships, and waste reduction</li><li>Contribute to a positive, professional, and development‑focused kitchen culture</li></ul><hr /><h3><strong>About You</strong></h3><ul><li>Strong experience as a <strong>Sous Chef or Senior Sous Chef</strong> in a high‑quality environment</li><li><strong>Michelin or multi‑rosette background</strong> is highly desirable</li><li>Comfortable leading service and managing a diverse, professional brigade</li><li>Calm, organised, and solutions‑focused under pressure</li><li>Strong leadership and communication skills</li><li>Ambitious and ready to take the next step in a senior kitchen role</li></ul><p>Exceptional candidates who are stepping up and show maturity, drive, and clear leadership potential will also be considered.</p><hr /><h3><strong>Package and Working Pattern</strong></h3><ul><li>Full time, permanent position</li><li>48 hours per week, working 5 shifts out of 7</li><li>Competitive salary (circa high‑40s) plus service charge</li><li>Comprehensive benefits package including meals on duty and wellbeing support</li><li>Strong progression opportunities within a wider hospitality group</li></ul><p>Live‑in accommodation may be available for up to six months only, to support relocation where required.</p><hr /><h3><strong>Why Apply</strong></h3><p>This is an opportunity to join a kitchen that values excellence, creativity, and development. You will work alongside a highly regarded Executive Chef, gain exposure to Michelin‑level standards across multiple outlets, and play a key role in shaping the future of the operation.</p><p> </p><p>If you are an ambitious Senior Sous Chef looking for a role where you can genuinely make an impact, we would love to hear from you.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Senior Sous Chef

<p>Chef - £32K-£36K + Tips | Day Shifts | Weddings &amp; Events | Salisbury<br />Location: Salisbury<br />Contracted Hours: Minimum 45 hours per week<br />Shift Pattern: 5 daytime shifts (07:45-17:00), occasional evenings, plus 20+ weddings during summer<br />Salary: £32,000-£36,000 (depending on experience)<br />Tips: Excellent<br />Accommodation: Not available<br />Team Size: 3 chefs<br />Average Covers: 75 per service<br /><br />About the Role<br />We're looking for a skilled and passionate Chef to join a dynamic kitchen team in Salisbury. This is a fantastic opportunity to work in a creative, seasonal kitchen environment with a strong focus on plant-rich, responsibly sourced food. The role includes daytime shifts, occasional evenings, and catering for over 20 weddings during the summer season.<br /><br />Key Responsibilities<br />Collaborate with senior chefs and directors to shape the food and drink offerings.<br />Maintain high standards of cooking and presentation across all services.<br />Support food cost targets and build strong supplier relationships.<br />Contribute to menu development, preservation techniques, and staff training.<br />Ensure best practices in hygiene, health &amp; safety, and portion control.<br />Attend management meetings and contribute to business reviews.<br />Work with front-of-house to ensure excellent guest experiences.<br />Partner with garden teams to integrate home-grown produce.<br />Seek out new suppliers to enhance and evolve the food offering.</p><p>What We're Looking For<br />Proven experience as a Chef in a professional kitchen.<br />Strong skills in fish prep, butchery, bread making, fermentation, and cooking with fire.<br />Experience with fresh, seasonal ingredients and event catering.<br />A kind, empathetic, and professional team player with leadership potential.<br />Passion for responsible sourcing and plant-rich cuisine.</p><p>Ready to bring your creativity and culinary skills to a forward-thinking kitchen?</p><p><br />Apply now and be part of a team that values sustainability, innovation, and collaboration.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef - Leisure complex - Salisbury - £36kp/a

<p><span style="font-size: 14pt;"><strong>Chef</strong></span></p><p><strong>Salary:</strong> £28,000 - £32,000 per annum (dependent on experience)<br /> <strong>Swindon - Full-time | Permanent | Live‑in Accommodation Available</strong></p><h3><strong>Role Overview</strong></h3><p>This role plays a key part in delivering high‑quality, nutritious meals that support busy and active days. The successful candidate will join a well‑established and supportive catering team, working closely with the Head Chef to maintain consistently high standards of food service.</p><p>The Chef will be responsible for preparing and cooking meals for large numbers, without the pressure of menu design or sourcing ingredients independently. With minimal late nights, most weeks offering either a Friday or Saturday evening off, and limited working over the Christmas period, this role offers an excellent work-life balance. On‑site accommodation is available, making this an ideal opportunity for those looking to relocate or reduce commuting time.</p><h3><strong>Key Responsibilities</strong></h3><ul><li>Preparing and cooking nutritious, high‑quality meals to a consistently high standard</li><li>Supporting the day‑to‑day operation of the kitchen</li><li>Managing stock control, ordering, and cost awareness</li><li>Ensuring full compliance with food safety, hygiene, allergen, and dietary requirements</li><li>Supporting, coaching, and mentoring junior kitchen team members</li><li>Maintaining a clean, organised, and efficient kitchen environment</li></ul><h3><strong>Person Specification</strong></h3><p>The successful candidate will:</p><ul><li>Have experience as a Chef or caterer, ideally within a high‑volume kitchen environment</li><li>Demonstrate strong knowledge of food safety, allergen management, and dietary requirements</li><li>Be well organised, reliable, and able to remain calm under pressure</li><li>Take a positive, professional, and team‑focused approach at all times</li></ul><p><strong>Desirable</strong></p><ul><li>Level 3 Award in Supervising Food Safety in Catering</li><li>Previous experience supporting or mentoring junior staff</li></ul><h3><strong>What's on Offer</strong></h3><ul><li><strong>Salary of £28,000 - £32,000 per annum</strong>, dependent on experience</li><li><strong>Live‑in accommodation available</strong> (subject to terms)</li><li><strong>20 days' annual leave plus 8 bank holidays</strong>, with an additional day off for their birthday</li><li>Minimal late nights and a strong emphasis on work-life balance</li><li>Paid volunteering days and the option to purchase additional annual leave</li><li>Ongoing training, mentoring, and clear career development pathways</li><li>Access to wellbeing and employee assistance programmes</li><li>Pension contributions and financial wellbeing support</li><li>Additional staff benefits and discounts</li></ul><h3><strong>If you are Interested in this role?</strong></h3><p><strong>Please contact Giles for further information on 01635 34949</strong></p><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef

<h1><strong>Chef - Café &amp; Kitchen - Salisbury</strong></h1><p><strong>Salary:</strong> £30,000 * <strong>Hours:</strong> 40 per week * <strong>Shifts:</strong> <em>No evenings!</em></p><p><strong>Schedule:</strong> 5 days out of 7 * Café open 8am-6pm</p><p>A fantastic <strong>Café &amp; Kitchen</strong> located near the centre of Salisbury is recruiting an experienced Chef to join their friendly team.</p><p>You will support the kitchen on busy days and have the opportunity to run the kitchen during periods of absence. This is an excellent role for a chef who enjoys daytime hours, a relaxed service style, and a great work-life balance.</p><hr /><h2><strong>About the Role</strong></h2><p>Café-style menu including:</p><ul><li>All‑day breakfasts</li><li>Sandwiches</li><li>Simple, freshly prepared lunches</li></ul><p><strong>Shifts:</strong></p><ul><li>No evenings</li><li>Mixed daytime shifts between 8am-6pm</li><li>40 hours per week</li><li>Flexible days off</li></ul><hr /><h2><strong>Main Duties &amp; Responsibilities</strong></h2><ul><li>Prepare, cook, and present food to the required standards</li><li>Maintain high levels of cleanliness and organisation in all working areas</li><li>Support, supervise, and motivate the kitchen team</li><li>Comply with all food safety and health &amp; safety regulations</li><li>Assist with stock control, ordering, and portion control</li></ul><hr /><h2><strong>What We're Looking For</strong></h2><ul><li>Previous experience in a similar café, restaurant, or daytime kitchen role</li><li>Basic Food Hygiene Certificate</li><li>Strong communication and teamwork skills</li><li>Ability to work well under pressure during peak times</li></ul><hr /><h2><strong>Benefits</strong></h2><ul><li><strong>£30,000 per annum</strong></li><li>Daytime-only hours - <em>your evenings are free!</em></li><li>Friendly team and a supportive kitchen environment</li></ul><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Cafe Chef - Salisbury - £30kp/a Evenings Off!!

<h2>!Sous Chef - Contract Catering Site - £14.18/h - Work/Life Balance - Salisbury</h2><p>Are you ready to step into a Sous Chef role with a leading contract catering company and enjoy a better work/life balance?</p><h3>Key Info:</h3><ul><li><strong>Location:</strong> Salisbury</li><li><strong>Salary:</strong> £14.18p/h (£29,473.60)</li><li><strong>Shifts:</strong> 5/7, 40 hours plus paid overtime</li><li><strong>Schedule:</strong> 1 in 3 weekends<ul><li>Early shifts: 5/6am-2/2:30pm</li><li>Late shifts: 11pm-7:30pm</li></ul></li></ul><h3>Required Skills:</h3><ul><li>Strong understanding of fresh produce and ingredients</li><li>Excellent organisational and leadership skills</li><li>Confident working independently and supporting the Head Chef</li><li>Experience across a variety of kitchen environments and cuisines</li><li>Solid working knowledge of HACCP procedures</li><li>Understanding of food production methods and kitchen systems</li><li>Open to new ideas, processes, and continuous improvement</li><li>Positive, professional, and approachable manner</li></ul><h3>Duties Will Include:</h3><ul><li>Supporting the Head Chef with day-to-day kitchen operations</li><li>Leading and motivating the kitchen team during service</li><li>Preparation, cooking, and presentation of food to agreed standards</li><li>Supervising and training junior kitchen staff</li><li>Maintaining high standards of cleanliness, food safety, and hygiene</li><li>Ensuring all customer dietary and allergen requirements are met</li><li>Playing a key role in driving a positive kitchen culture and performance</li></ul><h3>To Be Successful, You'll Need:</h3><ul><li>Previous experience as a Sous Chef or a strong Chef de Partie ready to step up</li><li>Food Hygiene certificate and allergen awareness training</li><li>Basic knowledge of health &amp; safety (COSHH etc.) - training available</li><li>A genuine passion for hospitality and quality food</li><li>Ability to remain calm and organised in a fast-paced environment</li></ul><h2> </h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Sous Chef - Amesbury - Contract Catering - £14.18p/h

Senior Sous Chef

Chef - Leisure complex - Salisbury...

Chef

Cafe Chef - Salisbury - £30kp/a...

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!Sous Chef - Contract Catering Site - £14.18/h - Work/Life Balance - Salisbury

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