Chef - Contract Catering - Salisbury £12.98p/h

We are recruiting for an experienced Senior Sous Chef to join a Michelin‑standard kitchen within a highly regarded premium hospitality operation. This is a senior, hands‑on role suited to a chef who thrives at a high level, enjoys leading from the front, and is ready to step into a true number two position.<hr /><h3>The Role</h3>As Senior Sous Chef, you will work closely with the Executive Chef, taking responsibility for the day‑to‑day running of the kitchen and supporting the delivery of consistently high culinary standards.This is a varied operation, combining Michelin‑level dining with banqueting, events, brasserie service, afternoon tea, and room service, so versatility and composure under pressure are key. Over time, the successful candidate will become the operational lead during service, allowing the Executive Chef to focus more widely on the wider estate and strategic development.<hr /><h3>Key Responsibilities</h3><ul><li>Support the Executive Chef in overall kitchen leadership and operations</li><li>Lead service and coordinate the brigade with confidence and clarity</li><li>Act as the senior point of contact in the kitchen in the absence of the Executive Chef</li><li>Mentor and develop Sous Chefs, Chef de Parties, Demi and Commis Chefs</li><li>Maintain exceptional food quality, consistency, and presentation</li><li>Uphold the highest standards of food safety, hygiene, and allergen compliance</li><li>Support menu development, seasonal changes, and dish refinement</li><li>Manage ordering, stock control, supplier relationships, and waste reduction</li><li>Contribute to a positive, professional, and development‑focused kitchen culture</li></ul><hr /><h3>About You</h3><ul><li>Strong experience as a Sous Chef or Senior Sous Chef in a high‑quality environment</li><li>Michelin or multi‑rosette background is highly desirable</li><li>Comfortable leading service and managing a diverse, professional brigade</li><li>Calm, organised, and solutions‑focused under pressure</li><li>Strong leadership and communication skills</li><li>Ambitious and ready to take the next step in a senior kitchen role</li></ul>Exceptional candidates who are stepping up and show maturity, drive, and clear leadership potential will also be considered.<hr /><h3>Package and Working Pattern</h3><ul><li>Full time, permanent position</li><li>48 hours per week, working 5 shifts out of 7</li><li>Competitive salary (circa high‑40s) plus service charge</li><li>Comprehensive benefits package including meals on duty and wellbeing support</li><li>Strong progression opportunities within a wider hospitality group</li></ul>Live‑in accommodation may be available for up to six months only, to support relocation where required.<hr /><h3>Why Apply</h3>This is an opportunity to join a kitchen that values excellence, creativity, and development. You will work alongside a highly regarded Executive Chef, gain exposure to Michelin‑level standards across multiple outlets, and play a key role in shaping the future of the operation. If you are an ambitious Senior Sous Chef looking for a role where you can genuinely make an impact, we would love to hear from you.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Senior Sous Chef

Chef - £32K-£36K + Tips | Day Shifts | Weddings &amp; Events | Salisbury Location: Salisbury Contracted Hours: Minimum 45 hours per week Shift Pattern: 5 daytime shifts (07:45-17:00), occasional evenings, plus 20+ weddings during summer Salary: £32,000-£36,000 (depending on experience) Tips: Excellent Accommodation: Not available Team Size: 3 chefs Average Covers: 75 per service About the Role We're looking for a skilled and passionate Chef to join a dynamic kitchen team in Salisbury. This is a fantastic opportunity to work in a creative, seasonal kitchen environment with a strong focus on plant-rich, responsibly sourced food. The role includes daytime shifts, occasional evenings, and catering for over 20 weddings during the summer season. Key Responsibilities Collaborate with senior chefs and directors to shape the food and drink offerings. Maintain high standards of cooking and presentation across all services. Support food cost targets and build strong supplier relationships. Contribute to menu development, preservation techniques, and staff training. Ensure best practices in hygiene, health &amp; safety, and portion control. Attend management meetings and contribute to business reviews. Work with front-of-house to ensure excellent guest experiences. Partner with garden teams to integrate home-grown produce. Seek out new suppliers to enhance and evolve the food offering.What We're Looking For Proven experience as a Chef in a professional kitchen. Strong skills in fish prep, butchery, bread making, fermentation, and cooking with fire. Experience with fresh, seasonal ingredients and event catering. A kind, empathetic, and professional team player with leadership potential. Passion for responsible sourcing and plant-rich cuisine.Ready to bring your creativity and culinary skills to a forward-thinking kitchen? Apply now and be part of a team that values sustainability, innovation, and collaboration.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Leisure complex - Salisbury - £36kp/a

<h1>Chef - Café &amp; Kitchen - Salisbury</h1>Salary: £30,000 * Hours: 40 per week * Shifts: No evenings!Schedule: 5 days out of 7 * Café open 8am-6pmA fantastic Café &amp; Kitchen located near the centre of Salisbury is recruiting an experienced Chef to join their friendly team.You will support the kitchen on busy days and have the opportunity to run the kitchen during periods of absence. This is an excellent role for a chef who enjoys daytime hours, a relaxed service style, and a great work-life balance.<hr /><h2>About the Role</h2>Café-style menu including:<ul><li>All‑day breakfasts</li><li>Sandwiches</li><li>Simple, freshly prepared lunches</li></ul>Shifts:<ul><li>No evenings</li><li>Mixed daytime shifts between 8am-6pm</li><li>40 hours per week</li><li>Flexible days off</li></ul><hr /><h2>Main Duties &amp; Responsibilities</h2><ul><li>Prepare, cook, and present food to the required standards</li><li>Maintain high levels of cleanliness and organisation in all working areas</li><li>Support, supervise, and motivate the kitchen team</li><li>Comply with all food safety and health &amp; safety regulations</li><li>Assist with stock control, ordering, and portion control</li></ul><hr /><h2>What We're Looking For</h2><ul><li>Previous experience in a similar café, restaurant, or daytime kitchen role</li><li>Basic Food Hygiene Certificate</li><li>Strong communication and teamwork skills</li><li>Ability to work well under pressure during peak times</li></ul><hr /><h2>Benefits</h2><ul><li>£30,000 per annum</li><li>Daytime-only hours - your evenings are free!</li><li>Friendly team and a supportive kitchen environment</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Cafe Chef - Salisbury - £30kp/a Evenings Off!!

<h1>Sous Chef - Contract Catering (Near Amesbury)</h1>£14.18 per hour | 40 Hours per Week | Pay Increase in April | Great Work-Life BalanceAre you a Sous Chef looking for a role that gives you your life back?We're looking for a motivated and reliable Sous Chef to join our contract catering team at a highly regarded site near Amesbury. This is an excellent opportunity for a chef who enjoys structure, daytime hours, and a supportive kitchen environment.<hr /><h2>What's on Offer</h2><ul><li>£14.18 per hour</li><li>Pay increase in April</li><li>40 hours per week</li><li>Shifts: Any 5 out of 7 days</li><li>Shift patterns between 05:30-14:00 and 09:30-18:00</li><li>Only 1 weekend in every 4</li><li>A role focused on work-life balance, consistent hours, and a positive team culture</li></ul><hr /><h2>The Role</h2>As Sous Chef, you'll support the Head Chef and work closely with the kitchen team to prepare fresh, quality meals for a consistent customer base. This role is ideal if you enjoy predictable shifts, well‑structured service, and a calm, professional environment without late nights.<hr /><h2>What We're Looking For</h2><ul><li>Previous Sous Chef or strong Chef de Partie experience</li><li>A passion for fresh food and excellent service</li><li>Strong teamwork and communication skills</li><li>Ability to maintain high standards of food safety and hygiene</li><li>Reliability, strong organisation, and a positive, can‑do attitude</li></ul><hr /><h2>Why Join Us?</h2>This is perfect for chefs wanting to move away from late nights and high‑pressure restaurant work. You'll benefit from daytime shifts, a predictable rota, excellent work-life balance, and a friendly team atmosphere.<hr /><h2>How to Apply</h2>Click the APPLY button to submit your application.<h2>Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.</h2>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Contract Catering - Salisbury £14.18p/h

<h2>Chef - Contract Catering (Near Amesbury)</h2>£12.98 per hour | 40 Hours per Week | Great Work-Life BalanceAre you a Chef looking for a role that gives you your life back?We're looking for an enthusiastic and reliable Chef to join our contract catering team at a highly regarded site near Amesbury.<h3>What's on Offer</h3><ul><li>£12.98 per hour</li><li>40 hours per week</li><li>Shifts: Any 5 out of 7 days</li><li>Shift patterns vary between 05:30-14:00 and 09:30-18:00</li><li>Only 1 weekend in every 4</li><li>A role focused on work-life balance, consistency, and a supportive environment</li></ul><h3>The Role</h3>You'll be part of a friendly kitchen team preparing fresh, quality meals for a consistent customer base. This is a great opportunity if you enjoy structure, stability, and daytime hours.<h3>What We're Looking For</h3><ul><li>Previous chef or cook experience</li><li>A passion for good food and great service</li><li>Ability to work as part of a team and maintain high food safety standards</li><li>Reliability and a positive attitude</li></ul><h3>Why Join Us?</h3>This is an ideal role for chefs moving away from late nights and high‑pressure restaurant hours. You'll enjoy set shifts, a predictable rota, and a strong team culture.How to Apply:Click the "APPLY" button to submit your application. Please note: Due to the high volume of applications, we can only respond to candidates with relevant experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Contract Catering - Salisbury £12.98p/h

Senior Sous Chef

Chef - Leisure complex - Salisbury...

Cafe Chef - Salisbury - £30kp/a...

Sous Chef - Contract Catering -...

Job Details

Chef - Contract Catering (Near Amesbury)

What's on Offer

The Role

What We're Looking For

Why Join Us?

Apply now

Share this job

Jobs

Recruitment Solutions

Become a Recruitment Superhero

Company

Corporate Governance