London - SW, SM, TW , KT - Chef Manager

Blue Arrow has exciting new Temporary Chef Manager Roles

Guaranteed hours between 35 - 40 Hours per week until at least Mid October working in and around Surbiton and Worcester Park.

START Sep 2026 for new term - Potential Permanent Role at end of temp placement

Working days: Monday to Friday

Excellent Hours and Pay

Looking for a Chef Manager with the following skills:

As our ideal Chef Manager you will:-

• Have excellent craft skills and the ability to manage your own kitchen
• Have proven experience of managing, training and leading a team
• Have creativity in developing theme days
• Have a proven track record of continually improving standards
• Have the ability to remain calm and efficient in a fast-paced environment
• Be passionate about food and delivering excellent service to clients and customers
• Have financial and budget awareness, and proven experience in controlling food costs.
• Solid understanding of food safety, health & safety, and allergen management

Awareness of Hazard Analysis and Critical Control Points (HACCP) and Food Hygiene Level Three Certification (or happy to complete)

Good communication with all members of the team

If you're looking to make the most of your skills as a Chef, then you'll love leading our hard-working team.

Benefits of working with us as a Chef Manager

• Pension scheme
• Work life balance - working term-time only and no weekends
• Accrued Holiday

Please apply with your CV and I will get back to you ASAP.

Or feel free to call me to discuss further.

Many Thansk

Darren 0208 672 8206

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.