chef

Chefs of all levels

Pay rate between £16 & £20 per hour | Monday to Sunday | hours between 0700 - 1800

We are currently recruiting experienced Chef to work in catering teams across care home, schools and contract catering units in Newcastle, Gateshead, and surrounding areas .

This is a rewarding opportunity to take full ownership of a kitchen, delivering nutritious, high-quality meals while maintaining excellent daytime hours.

The Role

As a chef, you will be responsible for overseeing the kitchen operation and delivering fresh, balanced, and tailored meals within a care home setting. You will play a key role in ensuring residents receive enjoyable, nutritious dining experiences every day.

Key Responsibilities

· Lead and manage day-to-day kitchen operations

· Plan, prepare and cook fresh, nutritious meals tailored to residents' needs

· Maintain high standards of food quality, presentation, and hygiene

· Manage stock control, ordering, and cost efficiency

· Lead, supervise and develop kitchen staff

· Ensure full compliance with food safety, allergen, and health & safety regulations

About You

· Proven experience as a Head Chef or experienced Sous Chef ready to step up

· Background in care homes, healthcare, or similar environments is desirable

· Strong understanding of special dietary requirements (e.g. soft diets, allergens)

· Passion for delivering high-quality food and resident-focused service

· Strong leadership, organisational, and communication skills

· Level 2 Food Safety (or willingness to obtain)

If you are interested, please apply and one of our team will be in touch

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.