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Agency Chef Amersham and the Chilterns

Job Details

Published
Location
Amersham, Buckinghamshire
Role Type
Permanent
Salary
£16.00 - £22.00 per hour + Paid Holiday
Job Ref: JN -062026-130630_1780932622

Job title: Agency Chef

Location: Amersham and the Chilterns

Contract type: Temp

Starting on: June 2026

Rate of pay: Mon- Fri £15.00 to £22.00 + Holiday pay per hour

Weekends £15.00 to £32.00 per hour + Holiday pay per hour

You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef, you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers.

Benefits:

· Paid weekly

· Hourly Pay

· Flexible working hours

· Free meals whilst on duty

· Free Parking available

· Opportunities to gain experience in diverse venues

· Training and development available

Key information:

· Immediate Start

· Choose your working days and we will match you with suitable shifts

· Work Monday to Friday or just weekends - The choice is yours.

· Variety of shift patterns available for full time and part time hours

Key responsibilities include:

· Knowledge and ability to independently and effectively run your section, for example, meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast

· The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants

· The ability to delegate tasks appropriately

· Ability to work without close supervision and deliver quality work

· Strong ability to produce good quality food and first-rate culinary skills

· A flair, passion and a love of ingredients

· Strong organisational skills

· An ability to work unsupervised and consistently deliver quality work

· Experience of a variety of kitchen environments and cuisines

· Awareness of Hazard Analysis and Critical Control Points (HACCP)

· Good maths/numeracy skills

· Good oral communication with all members of the team

· Prepare, cook and present food as per your station

· Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast

· Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen

· Manage and train any assigned Commis Chefs or Demi-Chef de Parties working with you

· Monitor portion and waste control to maintain profit margins

· May be involved in assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

As a Chef you will be/have:

· Strong attention to detail

· Enthusiasm and willingness to develop your own skills and knowledge, plus those around you

· Flexible and have a willingness to embrace new ideas and processes

· Good team management skills

· Team player qualities and the ability to work well with staff at all levels in the kitchen

· Positive and approachable manner

· Able to thrive in a fast-paced kitchen

· A cool/calm/level head when under pressure and during a busy service

· *In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Sous Chef or Head Chef

Qualifications/Licences/Certifications/Experience

· City & Guilds 706/1 or 706/2 in Catering

· NVQ/SVQ Level 2 (or equivalent)

· Level 1 and 2 Food Safety Awards

· Minimum 1 year's relevant experience

· Awareness of manual handling techniques

· Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

· Experience of kitchen equipment including different knives

· Understandable level of English spoken and written

· Any health and safety and food hygiene courses

Desired but not necessary

· Level 2 Health and Safety in the Workplace Award

· Level 3 Food Safety Awards

If you've got what it takes to be our next Agency Chef, then don't hesitate to apply today!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Apply now

What candidates say

After retirement, I craved structure without the hassle of 'have to'. I’ve met like-minded people who enjoy staying busy.

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