Agency Chef Amersham and the Chilterns
Job Details
- Published
- Location
- Amersham, Buckinghamshire
- Role Type
- Permanent
- Salary
- £16.00 - £22.00 per hour + Paid Holiday
Job title: Agency Chef
Location: Amersham and the Chilterns
Contract type: Temp
Starting on: June 2026
Rate of pay: Mon- Fri £15.00 to £22.00 + Holiday pay per hour
Weekends £15.00 to £32.00 per hour + Holiday pay per hour
You will be working for one of the UK's leading recruitment agencies providing chefs cover to a variety of catering and hospitality business. Our clients are: Hotels, Golf clubs, Sporting Venues, Private clubs, Garden centres, Retirement villages, Schools, Colleges, Universities, Pubs, and Restaurants along with many other catering and hospitality venues. As a chef, you will work in different venues providing vital cover to ensure that our clients can provide a great food offer to their customers.
Benefits:
· Paid weekly
· Hourly Pay
· Flexible working hours
· Free meals whilst on duty
· Free Parking available
· Opportunities to gain experience in diverse venues
· Training and development available
Key information:
· Immediate Start
· Choose your working days and we will match you with suitable shifts
· Work Monday to Friday or just weekends - The choice is yours.
· Variety of shift patterns available for full time and part time hours
Key responsibilities include:
· Knowledge and ability to independently and effectively run your section, for example, meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast
· The ability to supervise, engage and teach Commis Chefs and Kitchen Assistants
· The ability to delegate tasks appropriately
· Ability to work without close supervision and deliver quality work
· Strong ability to produce good quality food and first-rate culinary skills
· A flair, passion and a love of ingredients
· Strong organisational skills
· An ability to work unsupervised and consistently deliver quality work
· Experience of a variety of kitchen environments and cuisines
· Awareness of Hazard Analysis and Critical Control Points (HACCP)
· Good maths/numeracy skills
· Good oral communication with all members of the team
· Prepare, cook and present food as per your station
· Prepare food to ordering during service as per your station/section e.g. meat, fish, vegetables, pastry, butchery, sauces, grill, starches, starters, fry, pantry and roast
· Ensure you and your team have high standards of food hygiene and follow the rules of health and safety practises in the kitchen
· Manage and train any assigned Commis Chefs or Demi-Chef de Parties working with you
· Monitor portion and waste control to maintain profit margins
· May be involved in assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
As a Chef you will be/have:
· Strong attention to detail
· Enthusiasm and willingness to develop your own skills and knowledge, plus those around you
· Flexible and have a willingness to embrace new ideas and processes
· Good team management skills
· Team player qualities and the ability to work well with staff at all levels in the kitchen
· Positive and approachable manner
· Able to thrive in a fast-paced kitchen
· A cool/calm/level head when under pressure and during a busy service
· *In the care sector need a basic awareness of allergens, special diets, portion control and recipe costings, under guidance from the Sous Chef or Head Chef
Qualifications/Licences/Certifications/Experience
· City & Guilds 706/1 or 706/2 in Catering
· NVQ/SVQ Level 2 (or equivalent)
· Level 1 and 2 Food Safety Awards
· Minimum 1 year's relevant experience
· Awareness of manual handling techniques
· Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
· Experience of kitchen equipment including different knives
· Understandable level of English spoken and written
· Any health and safety and food hygiene courses
Desired but not necessary
· Level 2 Health and Safety in the Workplace Award
· Level 3 Food Safety Awards
If you've got what it takes to be our next Agency Chef, then don't hesitate to apply today!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apply now
What candidates say
After retirement, I craved structure without the hassle of 'have to'. I’ve met like-minded people who enjoy staying busy.