Catering Manager

Private Members' Club | Up to £40,000 | Start Late June 2026

We're excited to be partnering with a well-established private members' club with a loyal membership of around 900, currently looking to appoint a talented Chef / Catering Manager to lead and elevate their food offering.

This is a fantastic opportunity for a driven chef with leadership experience to take full ownership of the kitchen and play a key role in shaping the club's dining experience.

The Role

You'll be responsible for the day-to-day management of the catering operation, ensuring high-quality dishes and a seamless service across all areas, from casual dining to private events and weddings.

Key Responsibilities

• Menu Design & Innovation
  Develop, cost, and deliver creative seasonal menus for lunch, dinner, and special events including weddings and private functions.

• Team Leadership & Management
  Lead, motivate, and develop both kitchen and front-of-house catering teams, working closely with the Bar Manager. Oversee rotas, recruitment, and staff performance.

• Training & Standards
  Drive high service and food standards through ongoing training, ensuring consistency and a positive team culture.

• Compliance & Quality
  Maintain all hygiene, safety, and compliance standards, continuing the club's excellent 5-star Environmental Health rating.

What's on Offer

• Salary: Up to £40,000 (depending on experience)
• Hours: 5 days out of 7, including weekends (Friday-Sunday)
• Stability: A long-term role within a respected and welcoming members' club
• Autonomy: Real opportunity to put your own stamp on menus and operations

About You

• Experienced Head Chef or Catering Manager
• Strong background in menu planning & costing
• Confident leader with excellent organisational skills
• Passionate about delivering high-quality food and service

If you're looking for a role where you can take ownership, lead a team, and make a real impact, we'd love to hear from you.