Temporary Head Chef

Head Chef OverviewWe are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment. Key Responsibilities Kitchen Leadership- Take full responsibility for the overall management and performance of the kitchen- Ensure smooth and efficient operations during all service periods Team Leadership &amp; Development- Lead, motivate, and inspire the kitchen team- Recruit, train, and mentor staff to maintain high standards- Support career progression within the brigade Food Preparation &amp; Presentation- Oversee preparation, cooking, and presentation of high-quality dishes- Ensure consistency, creativity, and attention to detail Menu Development- Design and develop innovative, seasonal menus- Work closely with senior management to enhance the dining offer Financial &amp; Cost Management- Manage food costs, margins, and kitchen budgets- Monitor stock levels and minimise waste- Implement cost control measures while maintaining quality Inventory &amp; Supplier Management- Oversee ordering and stock control- Maintain strong supplier relationships- Ensure consistent availability of quality ingredients Health &amp; Safety Compliance- Ensure full compliance with food safety, hygiene, and H&amp;S regulations- Maintain high standards of cleanliness Operational Excellence- Continuously review and improve kitchen processes- Drive efficiency, productivity, and guest satisfaction Key Skills &amp; Competencies- Leadership &amp; Team Management- Culinary Expertise- Strategic Thinking- Problem-Solving- Organisation &amp; Time Management- Attention to Detail- Communication Skills- Adaptability Qualifications &amp; Experience- Proven experience as a Head Chef / Senior Sous Chef / similar role- Background within a high-quality hospitality environment- Culinary qualification preferred- Strong knowledge of food safety and hygiene regulations- Experience managing budgets and stock control Salary &amp; Package- £60,000 per annum Working Hours- Full-time (40 hours per week)- Includes evenings, weekends, and bank holidays Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Hotel

Head Chef OverviewWe are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment. Key Responsibilities Kitchen Leadership- Take full responsibility for the overall management and performance of the kitchen- Ensure smooth and efficient operations during all service periods Team Leadership &amp; Development- Lead, motivate, and inspire the kitchen team- Recruit, train, and mentor staff to maintain high standards- Support career progression within the brigade Food Preparation &amp; Presentation- Oversee preparation, cooking, and presentation of high-quality dishes- Ensure consistency, creativity, and attention to detail Menu Development- Design and develop innovative, seasonal menus- Work closely with senior management to enhance the dining offer Financial &amp; Cost Management- Manage food costs, margins, and kitchen budgets- Monitor stock levels and minimise waste- Implement cost control measures while maintaining quality Inventory &amp; Supplier Management- Oversee ordering and stock control- Maintain strong supplier relationships- Ensure consistent availability of quality ingredients Health &amp; Safety Compliance- Ensure full compliance with food safety, hygiene, and H&amp;S regulations- Maintain high standards of cleanliness Operational Excellence- Continuously review and improve kitchen processes- Drive efficiency, productivity, and guest satisfaction Key Skills &amp; Competencies- Leadership &amp; Team Management- Culinary Expertise- Strategic Thinking- Problem-Solving- Organisation &amp; Time Management- Attention to Detail- Communication Skills- Adaptability Qualifications &amp; Experience- Proven experience as a Head Chef / Senior Sous Chef / similar role- Background within a high-quality hospitality environment- Culinary qualification preferred- Strong knowledge of food safety and hygiene regulations- Experience managing budgets and stock control Salary &amp; Package- £60,000 per annum Working Hours- Full-time (40 hours per week)- Includes evenings, weekends, and bank holidays Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef

Head Chef - Premium Golf &amp; Leisure Venue (Hampshire)Salary: £40,000-£41,000 starting | £45,000 after 6 monthsHours: 45 per week | Straight shifts | 5 days on / 2 offA well-established golf and leisure venue in the Hampshire area is seeking a hands-on, experienced Head Chef to step into a pivotal leadership role within its busy, diverse, and fast-evolving kitchen operation. This is an urgent, high-impact appointment following the departure of a long-standing senior team member.<h2>The Opportunity</h2>Over the past few years, the business has invested heavily in rebuilding and stabilising its kitchen team. With the recent resignation of a key second-in-command, we're now looking for a strong kitchen leader who can step in confidently, maintain momentum, and help drive the next stage of growth.You'll act as the senior figure in the kitchen when the manager is off-site, playing a major role in shaping standards, culture, and consistency.<h2>The Role</h2>Position: Head ChefStart: ASAP (ideally within 4 weeks)Shifts: Straight shifts (e.g., 6-3 or 12-9/10)Benefits:<ul><li>28 days holiday</li><li>Small tronc (£30-£60/month)</li><li>Free parking</li><li>Supportive management team</li><li>Clear progression pathway</li></ul>This is a role for someone who thrives in varied, seasonal, high-volume environments-from weddings and events to traditional golf club dining and terrace service.<h2>The Operation</h2>Expect a dynamic mix of service styles and fluctuating volumes:<ul><li>Golfers: ~70 covers on busy days</li><li>Weddings &amp; events: ~70 guests</li><li>Terrace dining: Up to 100 covers</li><li>Hotel residents: ~14 guests</li><li>Quiet days: Sometimes minimal trade</li></ul>You'll have the freedom to bring creativity to events while maintaining consistency across everyday service.<h2>Candidate Profile</h2>We're looking for a chef who can hit the ground running mid-season and lead with confidence, calmness, and clarity.Essential qualities:<ul><li>Proven team leader able to run the kitchen independently</li><li>Strong background in high-volume, mixed-service environments</li><li>Experience working to Rosette-level standards (Michelin not required)</li><li>Excellent staff management and communication skills</li><li>Calm under pressure, adaptable, and team-focused</li><li>Must drive (no live-in accommodation available)</li></ul>Ideal profile:<ul><li>Ambitious and ready to step into a full Head Chef role within 2-3 years</li></ul><h2>Logistics &amp; Interview Process</h2><ul><li>Driving essential</li><li>In-person interviews only (20-30 minutes + site tour)</li><li>Trial shift required</li><li>Interview availability: flexible next week</li></ul><h2>If you are Interested in this role, Please contact Giles for further information on 01635 34949 </h2> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Education CateringLocation: CrowthorneSalary: Up to £40,000 per annumHours: 40 hours per week, 5 days out of 7 (Monday-Sunday)Shift Patterns: Early 06:30 - 15:00 | Late 12:00 - 20:30<h1>Benefits</h1>· Onsite parking· Uniform provided· Pension scheme<h1>Role Overview</h1>We are seeking an experienced and motivated Sous Chef to join a busy education catering environment in Wokingham. You will support the Executive Chef in delivering high-quality food while maintaining excellent standards of food safety, hygiene, and customer satisfaction.<h1>Key Responsibilities</h1>· Prepare and deliver high-quality food, ensuring attention to dietary and allergen requirements· Support catering functions and hospitality events· Monitor food quality and maintain consistency· Supervise kitchen staff and ensure safe working practices· Assist with stock control, ordering, and FIFO storage procedures· Ensure compliance with Health &amp; Safety and Food Safety standards· Record and monitor food waste· Contribute to menu development· Report maintenance issues and incidents· Assist with special events as required<h1>Skills &amp; Experience</h1>· Essential· Previous experience in a similar Sous Chef role· Strong attention to detail and standards· HACCP knowledge· Food Hygiene and Health &amp; Safety certification· Flexible and positive approach to work· Desirable· Team leadership experience· Client relationship management· Passion for food and menu innovation· Good communication and admin skillsBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef Education

Temporary Head Chef - Golf Club We are currently recruiting an experienced Temporary Head Chef to lead the kitchen at a well-established golf club. This is an excellent opportunity for a confident Head Chef looking for sociable working hours in a pleasant, structured environment. The Role:- Oversee the day-to-day running of the kitchen- Plan and deliver a fresh, seasonal menu for members and visitors- Lead, motivate, and manage the kitchen team- Maintain high standards of food quality, hygiene, and safety- Manage stock control, ordering, and wastage- Ensure smooth service for club dining, functions, and events Hours:- Sociable hours- Includes weekend working- Daytime-focused service (no late nights) The Ideal Candidate:- Previous experience as a Head Chef or strong Senior Sous Chef- Background in golf club, hotel, or fresh-food environments preferred- Strong leadership and organisational skills- Level 2 Food Hygiene Certificate (or above)- Ability to step into a busy kitchen and lead from the front What's on Offer:- Temporary assignment in a professional, friendly setting- Consistent hours and a good work-life balance- Competitive hourly or daily rate (dependent on experience) If you're an experienced Head Chef available for temporary work and looking for a role with structured, sociable hours, we'd love to hear from you. SectorCateringSkillsHead ChefHours PatternW/L Balance - Including WeekendsHours Comments General Comments Interview Email DescriptionBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Temporary Head Chef

Head Chef - Hotel

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Sous Chef Education

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