<h2><strong>Food &amp; Beverage Assistant Manager</strong></h2><p>📍 <strong>Carnoustie</strong></p><p>💷 <strong>Salary: £31,500</strong></p><p>🕒 <strong>Full-time - 5 days out of 7 (varied shift times)</strong></p><p> </p><p><strong>Blue Arrow is recruiting for a Food &amp; Beverage Assistant Manager</strong> to join a high-quality hospitality venue known for delivering exceptional dining experiences. The menu focuses on seasonal ingredients, bringing together the best of land and sea.</p><h3> </h3><h3><strong>The Role</strong></h3><p>As Food &amp; Beverage Assistant Manager, you will work closely with the Food &amp; Beverage Supervisors to support the day-to-day running of front of house operations. You will help ensure consistently high service standards are delivered across all food and beverage areas.</p><h3> </h3><h3><strong>Key Responsibilities</strong></h3><ul><li>Lead day-to-day front of house operations across restaurant and bar</li><li>Support, coach and motivate the team, building confidence and decision-making skills</li><li>Maintain strong product knowledge (menus, cocktails and wine pairing) and drive sales through upselling</li><li>Deliver an excellent guest experience by anticipating needs and managing feedback</li><li>Assist with stock control and cost management to support business performance</li><li>Oversee service systems including reservations, POS, billing and cash handling</li><li>Ensure compliance with hygiene, health &amp; safety and cleanliness standards</li><li>Manage closing procedures, including securing the venue</li><li>Identify opportunities to improve service, products and operations</li></ul><h3><strong>Skills &amp; Experience Required</strong></h3><ul><li>Strong front of house experience within a quality restaurant or bar</li><li>Excellent communication and interpersonal skills</li><li>Ability to lead by example and support team development</li><li>High attention to detail and strong memory for menus and orders</li><li>Reliable and resilient in a fast-paced environment</li><li>Team-focused with a commitment to health &amp; safety standards</li></ul><h3><strong>Training &amp; Development</strong></h3><p>Training will be provided where required, including:</p><ul><li>Food Safety in Catering</li><li>Health &amp; Safety (COSHH, Manual Handling, Fire Safety)</li><li>First Aid at Work</li><li>Leadership and people management skills</li></ul><h3><strong>Benefits</strong></h3><ul><li>Staff discounts in hospitality and retail outlets</li><li>Award-winning working environment</li><li>Employee wellbeing initiatives and support programmes</li><li>Staff social events, incentives and recognition schemes</li><li>Ongoing learning and development opportunities</li><li>A supportive, people-focused workplace culture</li></ul><p>Apply Today!</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

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