Sous Chef

Sous Chef - Permanent Role | Blue Arrow NewcastleAre you ready to take the next step in your culinary career?Blue Arrow Newcastle are delighted to recruit a passionate, driven Sous Chef for a thriving, well‑loved pub in Whitley Bay. Known for its comfort food classics, generous portions, and unwavering commitment to quality, this venue is the perfect place for a chef who loves hearty, flavour‑packed dishes delivered with high standards.This is a fantastic opportunity to become part of a strong kitchen team where your ideas, energy and leadership will genuinely make an impact. Why This Role Is a Great Opportunity<ul><li>Join a friendly, high‑performing kitchen that values creativity and consistency</li><li>Work with a Head Chef who encourages development and progression</li><li>Enjoy a stable work pattern with a permanent contract</li><li>Step into a role where you can truly take ownership and shine</li></ul> What You'll Be Doing - Sous Chef ResponsibilitiesAs Sous Chef, you'll play a key role in driving the kitchen forward. Your responsibilities will include:<ul><li>Supporting the Head Chef with daily operations and stepping up in their absence</li><li>Leading and motivating junior chefs to deliver high‑quality service</li><li>Helping with menu development, specials, and fresh ideas</li><li>Ensuring every dish leaves the pass with consistency, quality, and great presentation</li><li>Maintaining excellent kitchen hygiene, food safety, and allergen standards</li><li>Overseeing stock control, ordering, and minimising waste</li><li>Contributing to a positive, energetic and collaborative kitchen culture</li></ul>If you love pubs that take pride in proper food done well - this is the perfect setting. Hours &amp; Working Pattern<ul><li>36 hours per week</li><li>Core shifts:<ul><li>Monday: 09:00 - 21:00</li><li>Wednesday: 09:00 - 21:00</li><li>Thursday: 09:00 - 21:00</li></ul></li><li>Opportunities to pick up extra hours</li><li>Around one weekend shift per month, with potential for more if desired</li><li>Stable, consistent rota in a supportive kitchen environment</li></ul> Salary£26,200 - £28,000 per year depending on experience.A solid, secure salary with great work‑life balance. Who We're Looking For<ul><li>Experienced Sous Chef OR a strong Chef de Partie ready to step up</li><li>Someone who thrives in a busy kitchen with high standards</li><li>Confident, organised, and passionate about delivering excellent food</li><li>A team player who brings energy, ideas, and pride to every service</li></ul> Interested?To apply, please send your most up‑to‑date CV to Blue Arrow Newcastle.This is a fantastic chance to join a respected pub with a brilliant reputation - don't miss out.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chefs of All Levels Wanted - Gateshead, Newcastle &amp; Northumberland Are you a passionate chef looking for flexible work across the North East? We're hiring chefs of all levels to join our growing team, supplying a wide range of establishments including: Hotels Restaurants Contract Catering Units Schools Care Homes Whether you're a seasoned Head Chef or just starting out as a Commis, we have opportunities to suit your experience and availability. Pay Rates: £16-£22 per hour Rates vary depending on role and placement. Locations: Gateshead, Newcastle, Northumberland and surrounding areas. DBS Support Available: Need an Enhanced Adult and Child DBS? No problem - we can help you get one. What We Offer: Flexible shifts to suit your lifestyle Variety of placements to build your experience Competitive hourly rates Supportive team and onboarding process If you're reliable, enthusiastic, and ready to get cooking, we'd love to hear from you! Apply today and let's get you into the kitchen!Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef

Sous Chef - Contract CateringMonday to Friday | Daytime HoursWe are currently recruiting experienced Sous Chefs to join our contract catering teams across Newcastle, Gateshead and Durham.The RoleAs a Sous Chef, you will support the Head Chef in delivering high-quality, fresh food in a professional contract catering environment. This is a fantastic opportunity for chefs seeking a stable work-life balance with no evenings or weekends.Hours<ul><li>Monday to Friday</li><li>Shifts between 07:00 - 16:00</li></ul>Key Responsibilities<ul><li>Supporting the Head Chef in daily kitchen operations</li><li>Preparing and cooking fresh, seasonal menus</li><li>Maintaining high standards of food quality, presentation and hygiene</li><li>Assisting with stock control, ordering and cost management</li><li>Supervising kitchen staff and supporting team development</li><li>Ensuring full compliance with food safety and health &amp; safety standards</li></ul>About You<ul><li>Previous experience as a Sous Chef or strong Junior Sous ready to step up</li><li>Experience within contract catering, education, business &amp; industry or similar settings is desirable</li><li>Passionate about fresh food and quality service</li><li>Excellent organisational and teamwork skills</li><li>Level 2 Food Safety (or willingness to obtain)</li></ul>What We Offer<ul><li>Daytime hours only - evenings and weekends off</li><li>Competitive salary (dependent on experience)</li><li>Opportunities to work across reputable contract catering sites</li></ul>Locations<ul><li>Newcastle</li><li>Gateshead</li><li>Durham</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef

Sous Chef

Chef

Job Details

Apply now

What candidates say

Share this job

Other jobs you might like

CHEF

Chef

Jobs

Recruitment Solutions

Become a Recruitment Superhero

Company

Corporate Governance