Clifton Arms Hotel- Chef de Partie

The role requires consistency, organisation, and strong cooking skills to ensure dishes are prepared and presented to a high standard.

Key Responsibilities

• Take full ownership of your designated kitchen section
• Prepare, cook, and present dishes according to menu specifications and standards
• Assist with menu preparation and daily specials
• Ensure all food is prepared in line with health, safety, and hygiene regulations (HACCP)
• Monitor stock levels and minimise food waste
• Train and support Commis Chefs and Kitchen Assistants
• Maintain cleanliness and organisation within your section
• Work closely with Sous and Head Chefs to ensure smooth service
• Assist with deliveries and stock rotation (FIFO)

Skills & Experience Required

• Proven experience as a Chef de Partie or strong Commis Chef ready to progress
• Good knowledge of cooking techniques and kitchen equipment
• Ability to work under pressure in a fast-paced environment
• Strong attention to detail and consistency
• Team player with good communication skills
• NVQ Level 2 or 3 in Professional Cookery (desirable)
• Food Hygiene Level 2 (required)

Personal Attributes

• Passion for food and fresh ingredients
• Reliable, organised, and punctual
• Willingness to learn and develop skills
• Flexible approach to working hours (including weekends and evenings)

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.