Temporary Chef - Wokingham

Chef De ParteSalary £32,000 to £34,000Location - Newbury This role supports the Head Chef in delivering high-quality restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week.Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting.Key Details<ul><li>Permanent, full-time (40 hours per week)</li><li>Salary: circa £32,000 per annum</li><li>Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leave</li></ul>Key Responsibilities<ul><li>Food preparation and service to a high standard</li><li>Compliance with food safety, hygiene, and allergen regulations</li><li>Supporting stock control and suppliers</li><li>Supervising kitchen staff in the Head Chef's absence</li><li>Delivering an excellent customer experience</li></ul>Requirements<ul><li>Level 3 Food Hygiene</li><li>Experience in a busy kitchen environment</li><li>Strong organisation and teamwork skills</li><li>Full UK driving licence</li><li>Flexibility to work evenings, weekends, and bank holidays</li></ul>If you are interested in this role, please contact Giles for further information on 01635 34949Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Parte

<h1>Chef de Partie</h1>High-End Conference Centre with Accommodation - Near MaidenheadA high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients.This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off. You will be part of a professional kitchen producing high-quality food tailored to each client, from elegant finger food and street-food concepts to refined fine dining.<h2>Chef de Partie - Highlights</h2><ul><li>£30,000 - £31,000 per annum (DOE)</li><li>40 hours per week</li><li>Straight shifts only - 7am-3pm or 1pm-9pm</li><li>Overtime paid</li><li>At least 1 weekend off per month</li><li>Closed for 7 days over Christmas</li><li>Stunning, modern conference facilities</li><li>Event spaces for up to 200 guests</li><li>All dishes cooked on site using fresh, seasonal produce</li><li>Local suppliers used wherever possible</li><li>Excellent opportunities for progression</li></ul><h2>The Role</h2><ul><li>Running your own section, cooking from fresh on a daily basis</li><li>Working with high-quality seasonal ingredients and local produce</li><li>Preparing food for events ranging from informal street food to fine dining</li><li>Maintaining excellent food hygiene and kitchen standards</li><li>Supporting the senior kitchen team to deliver consistent, high-quality food</li></ul><h2>Ideal Candidate</h2><ul><li>Previous experience as a Chef de Partie cooking fresh food from scratch</li><li>Passionate about quality ingredients and seasonal menus</li><li>Well organised and comfortable working straight shifts</li><li>Keen to develop and progress within a professional kitchen environment</li></ul>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie - Maidenhead

<h1>Chef de Partie- Golf Club</h1>Location: MaidenheadA well-established golf club is seeking a creative, enthusiastic and reliable Chef de Partie with a genuine passion for cooking with fresh, quality ingredients. This is an excellent opportunity for a hands-on chef who enjoys producing great food for a discerning membership in a friendly, professional environment.You will work closely with the Head Chef to deliver high-quality, freshly prepared food across a wide range of services, from daily clubhouse dining to team matches, private functions and special events.<h2>Key Responsibilities</h2>· Assisting the Head Chef with the day-to-day management of the kitchen· Preparing and cooking fresh food for members and events· Supporting the planning and delivery of menus for matches, private functions and themed evenings· Maintaining high standards of food quality and presentation· Ensuring full compliance with food hygiene and health &amp; safety regulations· Monitoring stock levels and assisting with ordering· Supporting food cost control while maintaining excellent quality· Working closely with the Front of House team to coordinate events<h2>Key Requirements</h2>· Previous experience as a Chef de Partie or strong Commis ready to step up· Passion for cooking fresh food from scratch· Strong organisational and time-management skills· Excellent understanding of food safety and hygiene standards· Customer-focused with a positive and proactive attitude· Own transport essential due to rural location<h2>Salary &amp; Benefits</h2>· £25,000 - £26,000 per annum· Full-time position with sociable working hours· 28 days annual leave· Company pension scheme· Cycle to work scheme· Discounted or free meals on duty· Free on-site parkingBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie - Golf club

Chef de PartieLocation: MaidenheadSalary: £25,000-£26,000 per year Job SummaryWe are seeking a creative, enthusiastic, and reliable Chef de Partie to join our team. This is an excellent opportunity for a customer‑focused, hands‑on chef with a passion for producing high‑quality dishes and delivering outstanding service to a discerning clientele. Key Responsibilities- Support the Head Chef in overseeing and managing all aspects of the kitchen operation.- Assist with planning and delivering exceptional dining experiences for a wide range of events, including matches, private functions, themed evenings, and special occasions.- Maintain strict quality control standards.- Ensure compliance with all health &amp; safety and food hygiene regulations.- Monitor stock levels and order supplies as required.- Work alongside the Head Chef to manage food costs, operate within budgetary requirements, and maintain exceptional quality and profitability.- Collaborate closely with the Front of House team to coordinate events effectively. Key Requirements- Strong culinary skills with creativity and passion for producing exceptional dishes.- A commitment to delivering outstanding customer service.- Excellent organisational and time‑management skills with a flexible, proactive approach.- Solid understanding of food safety and hygiene standards.- Own transport is essential due to the rural location. Benefits- Competitive salary with pension and additional benefits.- Sociable working hours in a friendly and supportive workplace.- 28 days of annual leave.- Company pension scheme.- Cycle‑to‑work scheme.- Discounted or complimentary food.- Free on‑site parking. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef De Partie- Golf Club

Join Our Team of Temporary Agency Chefs in WokinghamAre you a talented chef looking for flexible work opportunities? Look no further! Our agency is seeking skilled chefs to join our dynamic team in Wokingham and the surrounding areas. Starting April 2026 Why Join Us?* Competitive Pay: Earn from £16 per hour.* Flexible Hours: Choose shifts that fit your schedule.* Diverse Work Environments: Gain experience in various kitchens and cuisines, including nursing homes, schools, golf clubs, garden centres, business, and industry.* Great Benefits: Enjoy holiday pay, weekly pay, and flexible hours.* Supportive Team: Be part of a community that values your skills and growth. Requirements:* Proven experience as a chef.* Ability to work in fast-paced environments.* Strong culinary skills and creativity.* Excellent teamwork and communication skills.* Driving licence advisable. Qualifications:* NVQ Level 2 in Catering or equivalent.* Level 2 Food Hygiene certification.* Strong culinary skills and creativity.* Excellent teamwork and communication skills.* Awareness of manual handling techniques Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Temporary Chef - Wokingham

Chef De Parte

Chef De Partie - Maidenhead

Chef De Partie - Golf club

Chef De Partie- Golf Club

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