Chef de Partie- Golf Club

Location: Maidenhead

A well-established golf club is seeking a creative, enthusiastic and reliable Chef de Partie with a genuine passion for cooking with fresh, quality ingredients. This is an excellent opportunity for a hands-on chef who enjoys producing great food for a discerning membership in a friendly, professional environment.

You will work closely with the Head Chef to deliver high-quality, freshly prepared food across a wide range of services, from daily clubhouse dining to team matches, private functions and special events.

Key Responsibilities

· Assisting the Head Chef with the day-to-day management of the kitchen

· Preparing and cooking fresh food for members and events

· Supporting the planning and delivery of menus for matches, private functions and themed evenings

· Maintaining high standards of food quality and presentation

· Ensuring full compliance with food hygiene and health & safety regulations

· Monitoring stock levels and assisting with ordering

· Supporting food cost control while maintaining excellent quality

· Working closely with the Front of House team to coordinate events

Key Requirements

· Previous experience as a Chef de Partie or strong Commis ready to step up

· Passion for cooking fresh food from scratch

· Strong organisational and time-management skills

· Excellent understanding of food safety and hygiene standards

· Customer-focused with a positive and proactive attitude

· Own transport essential due to rural location

Salary & Benefits

· £25,000 - £26,000 per annum

· Full-time position with sociable working hours

· 28 days annual leave

· Company pension scheme

· Cycle to work scheme

· Discounted or free meals on duty

· Free on-site parking

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.