Chef - Cafe/Bistro - New Milton - £14p/h

<h1>Head Chef - Fordingbridge - £37,000 to £44,000 - Live‑In Available (2 miles from site)</h1>A welcoming, traditional pub near Fordingbridge is seeking an experienced Head Chef to lead its kitchen team. Serving classic, freshly prepared dishes, this role offers excellent autonomy, creativity with menu development, and the chance to work with quality local produce.The ideal candidate will be a car driver or keen cyclist due to the rural location.<hr /><h2>Key Info</h2><ul><li>Salary: £37,000 - £44,000 per annum</li><li>Location: Fordingbridge</li><li>Hours: 5 days out of 7</li><li>Benefits: Service charge + tips</li><li>Accommodation: Live‑in available (approx. 2 miles from site)</li></ul><hr /><h2>Main Duties &amp; Responsibilities of the Head Chef</h2><ul><li>Lead and manage the kitchen team, ensuring smooth service and high standards.</li><li>Take full ownership of menu planning, dish development, and seasonal specials.</li><li>Maintain excellent food preparation, presentation, and portion control.</li><li>Oversee stock control, ordering, and supplier relationships within budget.</li><li>Ensure all food safety, hygiene, and health &amp; safety regulations are fully adhered to.</li><li>Train, mentor, and support junior kitchen staff.</li><li>Uphold consistent quality across all services and ensure enthusiastic team morale.</li></ul><hr /><h2>What You Need to Succeed as Head Chef</h2><ul><li>Previous experience as a Head Chef or a strong Sous Chef ready to step up.</li><li>NVQ / City &amp; Guilds Professional Cookery qualifications preferred.</li><li>Level 2 Food Hygiene (minimum).</li><li>Strong communication and leadership skills.</li><li>Ability to remain calm, organised, and efficient in a fast‑paced kitchen.</li><li>A car driver or keen cyclist due to rural location.</li></ul> How to Apply:To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Country Pub - Fordingbridge £44kp/a

<h2> </h2><h2>Head Chef - Country Food‑Led Pub</h2>📍 Botley, Southampton🏠 Live‑Out Position💷 Salary: Around £40,000 (DOE - flexible for the right candidate)We are seeking an experienced, passionate, and well‑organised Head Chef to lead the kitchen in our welcoming, food‑led country pub located in the heart of Botley.This is a hands‑on role, ideal for a chef who enjoys cooking with fresh ingredients, values consistency, and takes genuine pride in kitchen standards, hygiene, and food safety.<hr /><h3>The Role</h3><ul><li>Lead and motivate a small, capable kitchen team</li><li>Design and deliver high‑quality, seasonal menus with a strong focus on classic pub food done well</li><li>Maintain excellent standards of food hygiene, health &amp; safety, and allergen compliance</li><li>Oversee ordering, stock control, GP management, and waste reduction</li><li>Work closely with the front‑of‑house team to ensure smooth day‑to‑day service</li><li>Be fully involved in kitchen operations - this is a working Head Chef position</li></ul><hr /><h3>What We're Looking For</h3><ul><li>Proven experience as a Head Chef, or an experienced Sous Chef ready to step up</li><li>Level 2 Food Hygiene Certificate (minimum requirement)</li><li>Allergen Awareness qualification</li><li>Strong understanding of food safety and hygiene standards</li><li>A structured, organised approach to running a kitchen</li><li>Passion for fresh ingredients and well‑executed pub classics</li><li>Calm, consistent leadership and clear communication skills</li><li>Particular attention to dietary requirements, especially gluten‑free options</li></ul><hr /><h3>Hours &amp; Working Pattern</h3><ul><li>5 days per week, approximately 48 hours</li><li>Shift pattern open to discussion, but typically:<ul><li>Monday-Thursday: Breakfast from 10am, through to 3pm (lunch service)</li><li>Friday &amp; Saturday: Breakfast through to evening service (food served all day, with breaks built in)</li><li>Sunday: Breakfast through until kitchen closure around 5-6pm</li></ul></li></ul><hr /><h3> </h3><hr /><h3>What We Offer</h3><ul><li>Salary around £40,000, with flexibility for the right candidate</li><li>Live‑out role</li><li>Supportive ownership and a stable, friendly working environment</li><li>Opportunity to influence menu development and put your own stamp on the kitchen</li><li>A reasonable approach to work‑life balance wherever possible</li></ul><hr /><h2>If you're a dedicated Head Chef who cares as much about hygiene, food safety, and allergens as you do about great food, we'd love to hear from you.</h2>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Head Chef - Southampton Outskirts - £40k+ Pub

<h2>Senior Sous Chef - Luxury Hotel</h2>📍 Brockenhurst, New Forest💷 £37,500 per annum + tips⏰ 5 days out of 7 | 48 hours | Straight shiftsReady to level up your chef career in one of the UK's most beautiful locations?We're on the lookout for an ambitious Senior Sous Chef to join the kitchen team at a stunning luxury hotel in the heart of the New Forest. Surrounded by nature and known for its award‑winning, locally driven menus, this is a kitchen where quality, creativity, and teamwork take centre stage.If you love fresh ingredients, well‑run kitchens, and working with a talented brigade in a relaxed but professional environment, this could be the move you've been waiting for.<h3>🔥 The Role</h3><ul><li>Be the Head Chef's right‑hand person, helping lead and inspire the kitchen team</li><li>Deliver consistently high‑quality dishes using fresh, seasonal produce</li><li>Supervise services and keep things running smoothly behind the scenes</li><li>Maintain top‑tier food safety, hygiene, and HACCP standards</li><li>Ensure the kitchen is clean, organised, and service‑ready</li><li>Step up and run the kitchen when the Head Chef is off</li></ul><h3>👀 What We're Looking For</h3><ul><li>Previous experience as a Senior Sous Chef (or a confident Sous ready to step up)</li><li>Passion for great food and the hospitality industry</li><li>Strong leadership and communication skills</li><li>A positive attitude with a drive to learn, grow, and progress</li><li>Someone who thrives as part of a close‑knit, professional team</li></ul><h3>🎁 What's in It for You?</h3><ul><li>£37,500 per annum plus tips</li><li>Straight shifts for a healthier work-life balance</li><li>Ongoing training and genuine progression opportunities</li><li>A supportive, friendly, and well‑trained kitchen team</li><li>Free uniform</li><li>Meals on duty</li><li>Free on‑site parking</li></ul><h3>👉 How to Apply</h3>Click APPLY to start your next chapter.Due to the high number of applications, only candidates with relevant experience will be contacted.<h3>✅ Eligibility</h3>In line with the Asylum &amp; Immigration Act 1996, applicants must have the right to live and work in the UK. Proof of eligibility will be required during the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Hotel - Brockenhurst - £37.5kp/a

Chef de Partie - Live-In AvailableLocation: near Ringwood Salary: £32,822 + tipsHours: 5 days out of 7Are you a passionate Chef de Partie looking to join a busy, well-established kitchen in a stunning countryside setting? We're recruiting on behalf of a popular and thriving hospitality venue near Ringwood, offering an exciting opportunity to be part of a supportive and professional team.The RoleAs Chef de Partie, you will play a key role in delivering high-quality dishes in a fast-paced environment, supporting the wider brigade and maintaining excellent standards across your section.What's on Offer<ul><li>Salary: £32,822 per year</li><li>Live-in accommodation available</li><li>Shared tips per shift</li><li>Structured rota: 5 days out of 7</li><li>Work within a small, dedicated team of chefs and kitchen staff</li><li>Busy and rewarding environment with up to 200 covers on peak days</li><li>Beautiful countryside location just 4 miles from Ringwood (approx. 25 minutes by cycle)</li></ul>The Kitchen TeamYou'll be joining a close-knit brigade consisting of:<ul><li>2 full-time chefs</li><li>1 part-time chef</li><li>1 full-time kitchen porter</li></ul>About You<ul><li>Previous experience as a Chef de Partie or strong Commis ready to step up</li><li>Passion for working in kitchens</li><li>Ability to thrive in a high-volume kitchen</li><li>Team player with a positive attitude and strong work ethic</li></ul>This is a fantastic opportunity for a driven chef seeking stability, progression, and a great work-life balance in a picturesque setting. Apply today to find out more!<hr /> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef de Partie - Food Led Pub - Ringwood £32,822p/a Live In 

<h2>Chef - Stunning Clifftop Café</h2>Are you a passionate Chef looking for a fresh challenge in a truly inspiring setting?We're looking for a Chef to join a prestigious, well‑established café set on the clifftops of Barton‑on‑Sea, offering breathtaking coastal views and a relaxed, welcoming atmosphere. This is a fantastic opportunity to become part of a respected business with genuine scope for growth and development. 5/7 day - 40 hours per week. <h3>Why Join Us?</h3><ul><li>Work in a beautiful seaside location</li><li>Join a friendly, professional kitchen team</li><li>Use fresh, locally sourced ingredients</li><li>Enjoy a supportive environment with opportunities to progress</li></ul><hr /><h3>Key Information</h3><ul><li>Salary: £13.00 - £14.00 per hour</li><li>Location: Barton‑on‑Sea</li><li>Contract: Permanent</li><li>Hours: 5 days out of 7<ul><li>Finish at 5pm Monday to Thursday &amp; Sunday</li><li>Cooking until 8pm on Friday &amp; Saturday (finish at 9pm)</li></ul></li></ul><hr /><h3>Key Responsibilities</h3><ul><li>Preparing, cooking and presenting dishes to a high standard</li><li>Using fresh, good‑quality, locally sourced ingredients</li><li>Maintaining excellent standards of food hygiene and safety</li><li>Supporting kitchen prep and ensuring cleanliness at all times</li><li>Working collaboratively with the kitchen team during service</li></ul><hr /><h3>Ideal Candidate</h3>Essential skills and experience:<ul><li>Previous kitchen experience in a similar environment</li><li>Basic knowledge of food production and ingredients</li><li>Strong understanding of hygiene and food safety standards</li><li>Ability to follow instructions and work efficiently</li><li>Positive, approachable and team‑focused attitude</li><li>Willingness to embrace new ideas and ways of working</li></ul> Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chef - Cafe/Bistro - New Milton - £14p/h

Head Chef - Country Pub -...

Head Chef - Southampton Outskirts...

Sous Chef - Hotel - Brockenhurst -...

Chef de Partie - Food Led Pub -...

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Chef - Stunning Clifftop Café

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