Chef de Partie - Leisure - New Milton - £27,500kp/a - Live In

<h1><strong>Head Chef - Fordingbridge - £37,000 to £44,000 - Live‑In Available (2 miles from site)</strong></h1><p>A welcoming, traditional pub near Fordingbridge is seeking an experienced <strong>Head Chef</strong> to lead its kitchen team. Serving classic, freshly prepared dishes, this role offers excellent autonomy, creativity with menu development, and the chance to work with quality local produce.</p><p>The ideal candidate will be a <strong>car driver </strong>due to the rural location and the off site accommodation.</p><hr /><h2><strong>Key Info</strong></h2><ul><li><strong>Salary:</strong> £37,000 - £44,000 per annum</li><li><strong>Location:</strong> Fordingbridge</li><li><strong>Hours:</strong> 5 days out of 7</li><li><strong>Benefits:</strong> Service charge + tips</li><li><strong>Accommodation:</strong> Live‑in available (approx. 2 miles from site)</li></ul><hr /><h2><strong>Main Duties &amp; Responsibilities of the Head Chef</strong></h2><ul><li>Lead and manage the kitchen team, ensuring smooth service and high standards.</li><li>Take full ownership of menu planning, dish development, and seasonal specials.</li><li>Maintain excellent food preparation, presentation, and portion control.</li><li>Oversee stock control, ordering, and supplier relationships within budget.</li><li>Ensure all food safety, hygiene, and health &amp; safety regulations are fully adhered to.</li><li>Train, mentor, and support junior kitchen staff.</li><li>Uphold consistent quality across all services and ensure enthusiastic team morale.</li></ul><hr /><h2><strong>What You Need to Succeed as Head Chef</strong></h2><ul><li>Previous experience as a <strong>Head Chef</strong> or a strong <strong>Sous Chef ready to step up</strong>.</li><li>NVQ / City &amp; Guilds Professional Cookery qualifications preferred.</li><li>Level 2 Food Hygiene (minimum).</li><li>Strong communication and leadership skills.</li><li>Ability to remain calm, organised, and efficient in a fast‑paced kitchen.</li><li>A car driver  due to rural location.</li></ul><p> </p><p> </p><p>How to Apply:</p><p>To apply for this role, please click the "APPLY" button.</p><p> </p><p>Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.</p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Head Chef - Pub - Fordingbridge upto £44kp/a

<h2> </h2><h2><strong>Head Chef - Country Food‑Led Pub</strong></h2><p>📍 <strong>Botley, Southampton</strong></p><p>🏠 <strong>Live‑Out Position</strong></p><p>💷 <strong>Salary: Around £40,000 (DOE - flexible for the right candidate)</strong></p><p>We are seeking an experienced, passionate, and well‑organised <strong>Head Chef</strong> to lead the kitchen in our welcoming, food‑led country pub located in the heart of Botley.</p><p>This is a hands‑on role, ideal for a chef who enjoys cooking with fresh ingredients, values consistency, and takes genuine pride in kitchen standards, hygiene, and food safety.</p><hr /><h3><strong>The Role</strong></h3><ul><li>Lead and motivate a small, capable kitchen team</li><li>Design and deliver high‑quality, seasonal menus with a strong focus on classic pub food done well</li><li>Maintain excellent standards of <strong>food hygiene, health &amp; safety, and allergen compliance</strong></li><li>Oversee ordering, stock control, GP management, and waste reduction</li><li>Work closely with the front‑of‑house team to ensure smooth day‑to‑day service</li><li>Be fully involved in kitchen operations - this is a <strong>working Head Chef position</strong></li></ul><hr /><h3><strong>What We're Looking For</strong></h3><ul><li>Proven experience as a <strong>Head Chef</strong>, or an experienced <strong>Sous Chef ready to step up</strong></li><li><strong>Level 2 Food Hygiene Certificate</strong> (minimum requirement)</li><li><strong>Allergen Awareness qualification</strong></li><li>Strong understanding of food safety and hygiene standards</li><li>A structured, organised approach to running a kitchen</li><li>Passion for fresh ingredients and well‑executed pub classics</li><li>Calm, consistent leadership and clear communication skills</li><li>Particular attention to <strong>dietary requirements</strong>, especially <strong>gluten‑free</strong> options</li></ul><hr /><h3><strong>Hours &amp; Working Pattern</strong></h3><ul><li><strong>5 days per week</strong>, approximately <strong>48 hours</strong></li><li>Shift pattern open to discussion, but typically:<ul><li><strong>Monday-Thursday:</strong> Breakfast from 10am, through to 3pm (lunch service)</li><li><strong>Friday &amp; Saturday:</strong> Breakfast through to evening service (food served all day, with breaks built in)</li><li><strong>Sunday:</strong> Breakfast through until kitchen closure around <strong>5-6pm</strong></li></ul></li></ul><hr /><h3> </h3><hr /><h3><strong>What We Offer</strong></h3><ul><li>Salary around <strong>£40,000</strong>, with flexibility for the right candidate</li><li>Live‑out role</li><li>Supportive ownership and a stable, friendly working environment</li><li>Opportunity to influence menu development and put your own stamp on the kitchen</li><li>A reasonable approach to work‑life balance wherever possible</li></ul><hr /><h2>If you're a dedicated Head Chef who cares as much about <strong>hygiene, food safety, and allergens</strong> as you do about great food, we'd love to hear from you.</h2><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Head Chef - Southampton Outskirts - £40k+ Pub

<p><strong>Chef de Partie - Hook</strong></p><p> </p><p><strong>Salary:</strong> £36,000 (including tronc)</p><p><strong>Hours:</strong> Approx. 50 hours per week across 4 days</p><p><strong>Operation:</strong> 7‑day business - so flexible on days</p><p><strong>Location:</strong> Rural (a car is essential)</p><p> </p><p>We're looking for an experienced and passionate Chef de Partie to join a fast‑paced, high‑quality kitchen in the Hook area. This is a great opportunity for someone who thrives in a fresh‑food environment and enjoys working with seasonal ingredients.</p><p> </p><p><strong>What You'll Need</strong></p><ul><li>Proven experience as a Chef de Partie or similar role in a busy kitchen.</li><li>A genuine passion for producing high‑quality, fresh, seasonal dishes.</li><li>Strong understanding of food safety standards and kitchen hygiene.</li><li>A collaborative approach with excellent communication skills.</li><li>The ability to stay calm under pressure and work to service deadlines.</li><li>Due to the rural location, access to a car is required.</li></ul><p><strong>Interview Process</strong></p><ul><li>Initial telephone interview</li><li>On‑site observation trial</li><li>Final interview with the Head Chef</li></ul><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef De Partie

<h1><strong>Event Chef - £32,000 to £35,000 - Catering Company - Southampton</strong></h1><p><strong>Essential:</strong> You <em>must</em> drive and have your own transport.</p><p>Although your base will be in Southampton, you will regularly travel across Hampshire for events.</p><p>A <strong>full UK driving licence</strong> is required, as you will be expected to drive company vans.</p><hr /><h2><strong>About the Role</strong></h2><p>A dynamic and expanding event catering company near Southampton is seeking an <strong>Event Chef</strong> to join their talented and passionate team. This is a fantastic opportunity to work for a business known for delivering exceptional hospitality and high‑quality cuisine across a wide variety of events.</p><p>This role offers plenty of variety and no two weeks look the same:</p><ul><li><strong>Prep days:</strong> Structured daytime hours in the production kitchen</li><li><strong>Event days:</strong> Travel to venues and run events from start to finish</li><li><strong>Seasonality:</strong> Summer is the peak season, involving evenings and weekends; quieter winter months offer a more balanced schedule with time back in lieu</li></ul><p>You will receive strong opportunities for career progression, ongoing training, and a salary review upon successful completion of your 3‑month probation.</p><hr /><h2><strong>Benefits</strong></h2><ul><li><strong>Competitive salary: £32,000 - £35,000</strong></li><li>Clear career progression and development opportunities</li><li>Free meals on duty</li><li>Free on‑site parking</li><li>Time back in lieu during quieter winter months</li><li>Supportive, friendly working environment</li></ul><hr /><h2><strong>Main Duties &amp; Responsibilities</strong></h2><ul><li>Prepare, cook, and present dishes to company standards</li><li>Deliver food service in the correct style and format for each event</li><li>Ensure high levels of quality, consistency, and portion control</li><li>Manage stock levels and complete accurate ordering</li><li>Uphold all health &amp; safety and food hygiene requirements</li><li>Represent the company professionally at all events</li></ul><hr /><h2><strong>What You Need to Succeed</strong></h2><ul><li>Ability to thrive under pressure in a fast‑paced environment</li><li>Creativity, passion, and a genuine love for food and events</li><li>Strong communication and teamwork skills</li><li>Basic Food Hygiene Certificate (advantageous)</li><li><strong>Full driving licence and own transport (essential)</strong></li></ul><hr /><h2><strong>Ready to Join a Fast‑Growing Events Team?</strong></h2><h1>Apply now and take the next exciting step in your culinary career!</h1><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Event Chef - Southampton - £35kp/a

<h1><strong>Chef de Partie - New Milton - Up to £27,500</strong></h1><h2><strong>The Role</strong></h2><p>A talented <strong>Chef de Partie</strong> is required for a well‑established leisure venue in <strong>New Milton</strong>, right on the edge of the beautiful New Forest and close to the coast. This is an excellent opportunity to join a supportive, motivated kitchen team producing fresh, high‑quality dishes.</p><p><strong>Please note: This is a <em>live‑in</em> position. Local candidates are required.</strong></p><p>The kitchen operates sensible hours, typically <strong>40 hours per week</strong> on straight shifts. Any hours worked over 40 are <strong>paid overtime</strong>, offering a fair and refreshing work‑life balance.</p><hr /><h2><strong>Key Information</strong></h2><ul><li><strong>Salary:</strong> Up to <strong>£27,500</strong> + tips</li><li><strong>Hours:</strong> 5 days out of 7, straight shifts (typically <strong>12pm-9pm</strong>)</li><li><strong>Location:</strong> <strong>New Milton</strong>, with easy access to the seafront and New Forest</li><li><strong>Live‑in:</strong> <strong>Not available</strong></li></ul><hr /><h2><strong>Benefits</strong></h2><ul><li>Excellent training and development</li><li>Clear career progression opportunities</li><li>Paid overtime</li><li>Friendly, supportive team environment</li></ul><hr /><h2><strong>Duties Include</strong></h2><ul><li>Supporting the Sous Chef and Head Chef in daily operations</li><li>Delivering consistent, high‑quality dishes</li><li>Maintaining a clean, organised, and hygienic kitchen</li><li>Assisting with dietary requirements and customer needs</li><li>Responding to feedback and helping adapt menus where required</li><li>Contributing to creative menu development for adults and children</li><li>Carrying out any reasonable tasks requested by management</li></ul><hr /><h2><strong>What You Need</strong></h2><ul><li>Previous experience as a <strong>Chef de Partie</strong> or strong <strong>Commis Chef</strong> ready to step up</li><li>NVQ Level 1 &amp; 2 or equivalent culinary qualification</li><li>Experience working with fresh produce to a high standard</li><li>Passion, enthusiasm, and a willingness to learn and progress</li></ul><p> </p><p>Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.</p>

Chef de Partie - Leisure - New Milton - £27,500kp/a - Live In

Head Chef - Pub - Fordingbridge...

Head Chef - Southampton Outskirts...

Chef De Partie

Event Chef - Southampton - £35kp/a

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Chef de Partie - New Milton - Up to £27,500

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