BAE Systems- Baxter Storey- Chef de partie

You'll be responsible for running your own section, delivering high-quality dishes, and supporting the Sous Chef and Head Chef in the day-to-day operations of the kitchen. This is a great opportunity for a motivated chef looking to develop their skills in a fast-paced, professional kitchen environment.

Key Responsibilities

Taking ownership of your designated section and ensuring smooth service at all times

Preparing, cooking, and presenting dishes to the highest standards

Maintaining excellent food quality, consistency, and presentation

Supporting junior kitchen staff and contributing to team training

Ensuring all food hygiene, health & safety standards are met (HACCP)

Assisting with stock control, ordering, and minimising food waste

Working collaboratively with the wider kitchen team to deliver outstanding service

About You

Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up

Solid knowledge of fresh food preparation and cooking techniques

A passion for food and high standards of cleanliness and organisation

Ability to work well under pressure and as part of a team

Flexible approach to working hours

NVQ Level 2 or equivalent

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.