Sous Chef
Job Details
- Published
- Location
- Whitley Bay, Tyne and Wear
- Role Type
- Permanent
- Salary
- £26,200 - £28,000 per annum
Sous Chef - Permanent Role | Blue Arrow Newcastle
Are you ready to take the next step in your culinary career?
Blue Arrow Newcastle are delighted to recruit a passionate, driven Sous Chef for a thriving, well‑loved pub in Whitley Bay. Known for its comfort food classics, generous portions, and unwavering commitment to quality, this venue is the perfect place for a chef who loves hearty, flavour‑packed dishes delivered with high standards.
This is a fantastic opportunity to become part of a strong kitchen team where your ideas, energy and leadership will genuinely make an impact.
Why This Role Is a Great Opportunity
- Join a friendly, high‑performing kitchen that values creativity and consistency
- Work with a Head Chef who encourages development and progression
- Enjoy a stable work pattern with a permanent contract
- Step into a role where you can truly take ownership and shine
What You'll Be Doing - Sous Chef Responsibilities
As Sous Chef, you'll play a key role in driving the kitchen forward. Your responsibilities will include:
- Supporting the Head Chef with daily operations and stepping up in their absence
- Leading and motivating junior chefs to deliver high‑quality service
- Helping with menu development, specials, and fresh ideas
- Ensuring every dish leaves the pass with consistency, quality, and great presentation
- Maintaining excellent kitchen hygiene, food safety, and allergen standards
- Overseeing stock control, ordering, and minimising waste
- Contributing to a positive, energetic and collaborative kitchen culture
If you love pubs that take pride in proper food done well - this is the perfect setting.
Hours & Working Pattern
- 36 hours per week
- Core shifts:
- Monday: 09:00 - 21:00
- Wednesday: 09:00 - 21:00
- Thursday: 09:00 - 21:00
- Opportunities to pick up extra hours
- Around one weekend shift per month, with potential for more if desired
- Stable, consistent rota in a supportive kitchen environment
Salary
£26,200 - £28,000 per year depending on experience.
A solid, secure salary with great work‑life balance.
Who We're Looking For
- Experienced Sous Chef OR a strong Chef de Partie ready to step up
- Someone who thrives in a busy kitchen with high standards
- Confident, organised, and passionate about delivering excellent food
- A team player who brings energy, ideas, and pride to every service
Interested?
To apply, please send your most up‑to‑date CV to Blue Arrow Newcastle.
This is a fantastic chance to join a respected pub with a brilliant reputation - don't miss out.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apply now
What candidates say
After retirement, I craved structure without the hassle of 'have to'. I’ve met like-minded people who enjoy staying busy.